| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abdominal composition quantified by computed tomography
|
Baumgartner, RN
|
|
|
48 |
4 |
p. 936-945
|
artikel
|
| 2 |
Absorption of triglyceride by human small intestine: dose-response relationships
|
Saunders, DR
|
|
|
48 |
4 |
p. 988-991
|
artikel
|
| 3 |
Alanine flux in obese and healthy humans as evaluated by 15N- and 2H3-labeled alanines
|
Hoffer, LJ
|
|
|
48 |
4 |
p. 1010-1014
|
artikel
|
| 4 |
Back Matter
|
|
|
|
48 |
4 |
p.
|
artikel
|
| 5 |
Carbohydrate-electrolyte drinks: effects on endurance cycling in the heat
|
Davis, J M
|
|
|
48 |
4 |
p. 1023-1030
|
artikel
|
| 6 |
Carotenodermia in men with elevated carotenoid intake from foods and beta-carotene supplements
|
Micozzi, M S
|
|
|
48 |
4 |
p. 1061-1064
|
artikel
|
| 7 |
Chapter 6 Adaptation of lactose-maldigesting individuals to milk and milk products
|
|
|
|
48 |
4 |
p. 1118-1119
|
artikel
|
| 8 |
Chapter 10 Experience with diets containing modified and unmodified milk and milk products
|
|
|
|
48 |
4 |
p. 1129-1136
|
artikel
|
| 9 |
Chapter 5 Experimental and field observations of lactose and milk acceptability
|
|
|
|
48 |
4 |
p. 1110-1117
|
artikel
|
| 10 |
Chapter 1 Introduction
|
|
|
|
48 |
4 |
p. 1083-1085
|
artikel
|
| 11 |
Chapter 9 Lactase deficiency and the absorption of nutrients
|
|
|
|
48 |
4 |
p. 1126-1128
|
artikel
|
| 12 |
Chapter 3 Lactose content of milk and milk products
|
|
|
|
48 |
4 |
p. 1099-1104
|
artikel
|
| 13 |
Chapter 8 Milk and gastrointestinal symptoms
|
|
|
|
48 |
4 |
p. 1123-1125
|
artikel
|
| 14 |
Chapter 4 Milk consumption of various populations
|
|
|
|
48 |
4 |
p. 1105-1109
|
artikel
|
| 15 |
Chapter 2 Prevalence of lactose maldigestion
|
|
|
|
48 |
4 |
p. 1086-1098
|
artikel
|
| 16 |
Chapter 11 Problems in the interpretation of research results
|
|
|
|
48 |
4 |
p. 1137-1139
|
artikel
|
| 17 |
Chapter 12 Summary and conclusions
|
|
|
|
48 |
4 |
p. 1140-1159
|
artikel
|
| 18 |
Chapter 7 Use of milk in the treatment of malnutrition
|
|
|
|
48 |
4 |
p. 1120-1122
|
artikel
|
| 19 |
Dietary fiber definitions
|
Trowell, H
|
|
|
48 |
4 |
p. 1079-1080
|
artikel
|
| 20 |
Energy costs of fat and protein deposition in the human infant
|
Roberts, SB
|
|
|
48 |
4 |
p. 951-955
|
artikel
|
| 21 |
Excess energy and nitrogen balance at protein intakes above the requirement level in young men
|
Chiang, AN
|
|
|
48 |
4 |
p. 1015-1022
|
artikel
|
| 22 |
Fatty acid composition of serum lipids and its relation to diet in an elderly institutionalized population
|
Asciutti-Moura, LS
|
|
|
48 |
4 |
p. 980-987
|
artikel
|
| 23 |
Front Matter
|
|
|
|
48 |
4 |
p.
|
artikel
|
| 24 |
Glucose and insulin response in diabetic subjects: acute effect of carbohydrate level and the addition of soy polysaccharide in defined-formula diets
|
Thomas, B L
|
|
|
48 |
4 |
p. 1048-1052
|
artikel
|
| 25 |
Human breast-milk factors influencing lipid metabolism by fetal rabbit aorta in organ culture
|
Park, MS
|
|
|
48 |
4 |
p. 963-969
|
artikel
|
| 26 |
25-Hydroxyvitamin D and vitamin D in human milk: effects of supplementation and season
|
Ala-Houhala, M
|
|
|
48 |
4 |
p. 1057-1060
|
artikel
|
| 27 |
Leucine kinetics at graded intakes in young men: quantitative fate of dietary leucine
|
Cortiella, J
|
|
|
48 |
4 |
p. 998-1009
|
artikel
|
| 28 |
Metabolic bone disease of total parenteral nutrition: course after changing from casein to amino acids in parenteral solutions with reduced aluminum content
|
Vargas, J H
|
|
|
48 |
4 |
p. 1070-1078
|
artikel
|
| 29 |
Nutrient content of the diet when the fat is reduced
|
Dougherty, RM
|
|
|
48 |
4 |
p. 970-979
|
artikel
|
| 30 |
Omega-3 fatty acids in hypertriglyceridemic patients: triglycerides vs methyl esters
|
Harris, WS
|
|
|
48 |
4 |
p. 992-997
|
artikel
|
| 31 |
On the shoulders of giants
|
Bray, GA
|
|
|
48 |
4 |
p. 929-935
|
artikel
|
| 32 |
Reassessing the effects of simple carbohydrates on the serum triglyceride responses to fat meals
|
Cohen, J C
|
|
|
48 |
4 |
p. 1031-1034
|
artikel
|
| 33 |
Relationship between 1,25-dihydroxyvitamin D and blood pressure in a geographically defined population
|
Sowers, M F
|
|
|
48 |
4 |
p. 1053-1056
|
artikel
|
| 34 |
Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults
|
Mourot, J
|
|
|
48 |
4 |
p. 1035-1040
|
artikel
|
| 35 |
Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response
|
Wolever, T M
|
|
|
48 |
4 |
p. 1041-1047
|
artikel
|
| 36 |
Table of Contents
|
|
|
|
48 |
4 |
p.
|
artikel
|
| 37 |
The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance
|
Scrimshaw, N S
|
|
|
48 |
4 |
p. 1142-1159
|
artikel
|
| 38 |
Total body water estimated by measuring total-body electrical conductivity
|
Cochran, WJ
|
|
|
48 |
4 |
p. 946-950
|
artikel
|
| 39 |
Total parenteral nutrition in the newborn: amino acids-energy interrelationships
|
Pineault, M
|
|
|
48 |
4 |
p. 1065-1069
|
artikel
|
| 40 |
Variation in energy intake during the menstrual cycle: implications for food-intake research
|
Lissner, L
|
|
|
48 |
4 |
p. 956-962
|
artikel
|
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