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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A festschrift for Lloyd Jackson Filer, Jr. Papers presented at a symposium honoring LJ Filer, Jr. October 6, 1986, Iowa City, IA
46 1 p. 161
artikel
2 A university perspective on pharmaceutical and industry support of research Hoppin, M E

46 1 p. 226-228
artikel
3 Back Matter
46 1 p. 232-233
artikel
4 Biographical sketch of Lloyd Jackson Filer Jr, MD, PhD Pitkin, R M

46 1 p. 162-167
artikel
5 Cellular immune competence and diarrheal morbidity in malnourished Bangladeshi children: a prospective field study Koster, F T

46 1 p. 115-120
artikel
6 Comparison of oral and intravenous administration of sodium bromide for extracellular water measurements Vaisman, N

46 1 p. 1-4
artikel
7 Continuing physician education: the Health Learning Systems approach Brasel, J A

46 1 p. 198-200
artikel
8 Continuing physician education: the Ross Conference approach Sehring, D A

46 1 p. 192-197
artikel
9 Current perspectives on vitamin E in infant nutrition Phelps, D L

46 1 p. 187-191
artikel
10 Dependence of pyridoxine metabolism on riboflavin status in sickle cell patients Adelekan, D A

46 1 p. 86-90
artikel
11 Differences in adipose tissue fatty acid composition between black and white men in New Orleans Bhattacharyya, A K

46 1 p. 41-46
artikel
12 Differences in the pattern of weight growth of nutritionally at-risk and well-nourished infants Kim, I

46 1 p. 31-35
artikel
13 Effectiveness and nutritional consequences of amino acid-based vs glucose-based dialysis solutions in infants and children receiving CAPD Hanning, R M

46 1 p. 22-30
artikel
14 Effect of an infection on vitamin A status of children as measured by the relative dose response (RDR) Campos, F A

46 1 p. 91-94
artikel
15 Effect of different levels of oral pyridoxine supplementation on plasma pyridoxal-5′-phosphate and pyridoxal levels and urinary vitamin B-6 excretion Ubbink, J B

46 1 p. 78-85
artikel
16 Energy requirements and energy expenditure of lean and overweight women, measured by indirect calorimetry de Boer, J O

46 1 p. 13-21
artikel
17 Erythrocyte fatty acid composition and gallstone disease: results of an epidemiological survey Arca, M

46 1 p. 110-114
artikel
18 Food additives—an unending controversy Fennema, O R

46 1 p. 201-203
artikel
19 Front Matter
46 1 p. i-xvii
artikel
20 Gaseous response to ingestion of a poorly absorbed fructo-oligosaccharide sweetener Stone-Dorshow, T

46 1 p. 61-65
artikel
21 History of infant feeding practices Barness, L A

46 1 p. 168-170
artikel
22 History of vitamin E in infant nutrition Bell, E F

46 1 p. 183-186
artikel
23 Human requirements for riboflavin Bates, C J

46 1 p. 122-123
artikel
24 Implementation of SI Units for Clinical Laboratory Data Style Specifications and Conversion Tables Young, Donald S.

46 1 p. 135-150
artikel
25 Influence of maternal selenium status on human milk selenium concentration and glutathione peroxidase activity Mannan, S

46 1 p. 95-100
artikel
26 Interaction of the food industry with the academic community Ebert, A G

46 1 p. 216-220
artikel
27 Interaction of the infant formula industry with the academic community Owen, G M

46 1 p. 221-225
artikel
28 Ketogenic effects of low and high levels of carnitine during total parenteral nutrition in the rat Böhles, H J

46 1 p. 47-51
artikel
29 Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods Jenkins, D J

46 1 p. 66-71
artikel
30 Maternal dietary restriction during pregnancy and lactation: effect on digestive organ development in suckling rats Young, C M

46 1 p. 36-40
artikel
31 Nomenclature Policy Generic Descriptors and TriVial Names for Vitamins and Related Compounds
46 1 p. 151-158
artikel
32 Nomendature Policy: Abbreviated Designations of Amino Acids
46 1 p. 159
artikel
33 Reflections on infant feeding in the 1970s and 1980s Fomon, S J

46 1 p. 171-182
artikel
34 Reply to letter by Bates Horwitt, MK

46 1 p. 123
artikel
35 Reply to letter by McLaren Garn, Stanley

46 1 p. 121
artikel
36 Serum cholesterol, lipoproteins, and plasma coagulation factors in South Africa blacks on a high-egg but low-fat intake Vorster, H H

46 1 p. 52-57
artikel
37 Sex-specific differences in plasma branched-chain keto acid levels in obesity Schauder, P

46 1 p. 58-60
artikel
38 Table of Contents
46 1 p. xviii-xx
artikel
39 The aspartame story: a model for the clinical testing of a food additive Stegink, L D

46 1 p. 204-215
artikel
40 The Role of Selenium in Nutrition Feldman, Elaine B

46 1 p. 124-125
artikel
41 Three limitations of the body mass index McLaren, D S

46 1 p. 121
artikel
42 Three limitations of the body mass index McLaren, Donald S

46 1 p. 121
artikel
43 TOBEC methodology for body composition assessment: a cross-validation study Van Loan, M D

46 1 p. 9-12
artikel
44 University-industry partnership in research Schweigert, B S

46 1 p. 229-231
artikel
45 Use of total-body electrical conductivity for monitoring body composition changes during weight reduction Van Loan, M D

46 1 p. 5-8
artikel
46 Viscosity of food gums determined in vitro related to their hypoglycemic actions Edwards, C A

46 1 p. 72-77
artikel
47 Weaning: Why, What, and When? Falkner, Frank

46 1 p. 124
artikel
48 Zinc and immunocompetence in the elderly: baseline data on zinc nutriture and immunity in unsupplemented subjects Bogden, J D

46 1 p. 101-109
artikel
                             48 gevonden resultaten
 
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