| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alcohol Nutrition and the Nervous System
|
Mezey, Esteban
|
|
|
44 |
2 |
p. 312
|
article
|
| 2 |
Calcium supplements in the prevention of steroid-induced osteoporosis
|
Reid, IR
|
|
|
44 |
2 |
p. 287-290
|
article
|
| 3 |
Correction
|
|
|
|
44 |
2 |
p. 314
|
article
|
| 4 |
Dietary Fibre Perspectives: Reviews and Bibliography
|
Mendeloff, Albert I
|
|
|
44 |
2 |
p. 312-313
|
article
|
| 5 |
Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study
|
Blais, CA
|
|
|
44 |
2 |
p. 232-243
|
article
|
| 6 |
Effect of the α-glucosidase inhibitor Bay-O-1248 on the metabolic response of nondiabetic and diabetic rats to a high-carbohydrate diet
|
Madar, Z
|
|
|
44 |
2 |
p. 206-211
|
article
|
| 7 |
Effects of aspartame ingestion on the carbohydrate-induced rise in tryptophan hydroxylation rate in rat brain
|
Fernstrom, JD
|
|
|
44 |
2 |
p. 195-205
|
article
|
| 8 |
Energy expenditure in rats with diet-induced obesity
|
Corbett, SW
|
|
|
44 |
2 |
p. 173-180
|
article
|
| 9 |
Food iron and lead absorption in humans
|
Watson, WS
|
|
|
44 |
2 |
p. 248-256
|
article
|
| 10 |
Front Matter
|
|
|
|
44 |
2 |
p.
|
article
|
| 11 |
Functional anemia of complicated protein-energy malnutrition at high altitude
|
Beard, JL
|
|
|
44 |
2 |
p. 181-187
|
article
|
| 12 |
Glucose polymer increases jejunal calcium, magnesium, and zinc absorption in humans
|
Bei, L
|
|
|
44 |
2 |
p. 244-247
|
article
|
| 13 |
How valid are bioelectric impedance measurements in body composition studies?
|
Solomons, NW
|
|
|
44 |
2 |
p. 306-307
|
article
|
| 14 |
Increasing starch intake in the human diet
|
McBurney, MI
|
|
|
44 |
2 |
p. 310-311
|
article
|
| 15 |
In vitro and in vivo evidences that the malabsorption of cobalamin is related to its binding on haptocorrin (R binder) in chronic pancreatitis
|
Guéant, JL
|
|
|
44 |
2 |
p. 265-277
|
article
|
| 16 |
Nitrate, nitrite balance, and de novo synthesis of nitrate in humans consuming cured meats
|
Lee, K
|
|
|
44 |
2 |
p. 188-194
|
article
|
| 17 |
One-year experience with a low-fat, low-cholesterol diet in patients with coronary heart disease
|
Thuesen, L
|
|
|
44 |
2 |
p. 212-219
|
article
|
| 18 |
Plasma ascorbic acid in adult males: effects of depletion and supplementation
|
Omaye, ST
|
|
|
44 |
2 |
p. 257-264
|
article
|
| 19 |
Reply to letter by McBurney
|
Shetty, PS
|
|
|
44 |
2 |
p. 311
|
article
|
| 20 |
Response to Solomons’s rebuttal
|
Cohn, Stanton
|
|
|
44 |
2 |
p. 307-308
|
article
|
| 21 |
Serum cholesterol response to dietary cholesterol
|
Keys, A
|
|
|
44 |
2 |
p. 309
|
article
|
| 22 |
Serum-cholesterol response to dietary cholesterol: a re-evaluation
|
Hegsted, DM
|
|
|
44 |
2 |
p. 299-305
|
article
|
| 23 |
Table of Contents
|
|
|
|
44 |
2 |
p.
|
article
|
| 24 |
The effect of lactation on peak adult shaft and ultra-distal forearm bone mass in women
|
Wardlaw, GM
|
|
|
44 |
2 |
p. 283-286
|
article
|
| 25 |
The relationship of dietary fat to plasma lipid levels as studied by factor analysis of adipose tissue fatty acid composition in a free-living population of middle-aged American men
|
Berry, EM
|
|
|
44 |
2 |
p. 220-231
|
article
|
| 26 |
Transitory stimulation of human platelet 12-lipooxygenase by vitamin E supplementation
|
Chan, AC
|
|
|
44 |
2 |
p. 278-282
|
article
|
| 27 |
Validation of doubly labeled water for measuring energy expenditure during parenteral nutrition
|
Schoeller, DA
|
|
|
44 |
2 |
p. 291-298
|
article
|
Journal description