| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparent absorption and retention of Ca, Cu, Mg, Mn, and Zn from a diet containing bran
|
Schwartz, R
|
|
|
43 |
3 |
p. 444-455
|
artikel
|
| 2 |
Comparison of plasma α and γ tocopherol levels following chronic oral administration of either all-rac-α-tocopheryl acetate or RRR-α-tocopheryl acetate in normal adult male subjects
|
Baker, H
|
|
|
43 |
3 |
p. 382-387
|
artikel
|
| 3 |
Delayed plasma clearance and hepatic uptake of lymph chylomicron 14C-cholesterol in marginally zinc-deficient rats
|
Koo, SI
|
|
|
43 |
3 |
p. 429-437
|
artikel
|
| 4 |
Evaluation of reactions to food additives: the aspartame experience
|
Bradstock, MK
|
|
|
43 |
3 |
p. 464-469
|
artikel
|
| 5 |
Evaluation of test-weighing for the assessment of milk volume intake of formula-fed infants and its application to breast-fed infants
|
Borschel, MW
|
|
|
43 |
3 |
p. 367-373
|
artikel
|
| 6 |
Food items, specific nutrients, and “dietary” risk
|
Keys, A
|
|
|
43 |
3 |
p. 477-479
|
artikel
|
| 7 |
Front Matter
|
|
|
|
43 |
3 |
p.
|
artikel
|
| 8 |
Interaction of dietary sucrose and fiber on serum lipids in healthy young men fed high carbohydrate diets
|
Albrink, MJ
|
|
|
43 |
3 |
p. 419-428
|
artikel
|
| 9 |
Intestinal hydrolysis of pyridoxal 5′-phosphate in vitro and in vivo in the rat: effect of ethanol
|
Middleton III, HM
|
|
|
43 |
3 |
p. 374-381
|
artikel
|
| 10 |
Iron losses in sweat
|
Brune, M
|
|
|
43 |
3 |
p. 438-443
|
artikel
|
| 11 |
Long-term effect of wholemeal bread on stool weight, transit time, fecal bile acids, fats, and neutral sterols
|
Eastwood, MA
|
|
|
43 |
3 |
p. 343-349
|
artikel
|
| 12 |
Natural history of Giardia infection of infants and children in rural Guatemala and its impact on physical growth
|
Farthing, MJG
|
|
|
43 |
3 |
p. 395-405
|
artikel
|
| 13 |
Postprandial glucose and Insulin responses to various snacks of equivalent carbohydrate content in normal subjects
|
Shively, CA
|
|
|
43 |
3 |
p. 335-342
|
artikel
|
| 14 |
Resolution on fluoridation of drinking water
|
Knox, Kirvin L
|
|
|
43 |
3 |
p. 480
|
artikel
|
| 15 |
Sodium and potassium intake measurements: dietary methodology problems
|
Clark, AJ
|
|
|
43 |
3 |
p. 470-476
|
artikel
|
| 16 |
Sources of variance in milk and caloric intakes in breast-fed infants: implications for lactation study design and interpretation
|
Stuff, JE
|
|
|
43 |
3 |
p. 361-366
|
artikel
|
| 17 |
Table of Contents
|
|
|
|
43 |
3 |
p.
|
artikel
|
| 18 |
Taste changes during pregnancy
|
Brown, JE
|
|
|
43 |
3 |
p. 414-418
|
artikel
|
| 19 |
The effects of fitness-type exercise on iron status in adult women
|
Blum, SM
|
|
|
43 |
3 |
p. 456-463
|
artikel
|
| 20 |
The thermogenic properties of ephedrine/ methylxanthine mixtures: animal studies
|
Dulloo, AG
|
|
|
43 |
3 |
p. 388-394
|
artikel
|
| 21 |
Thyroid hormone and carrier protein interrelationships in children recovering from kwashiorkor
|
Kalk, WJ
|
|
|
43 |
3 |
p. 406-413
|
artikel
|
| 22 |
Urine C-peptide and creatinine (Jaffe Method) excretion in healthy young adults on varied diets: sustained effects of varied carbohydrate, protein, and meat content
|
Hoogwerf, BJ
|
|
|
43 |
3 |
p. 350-360
|
artikel
|
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