| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of calcium from milk and yogurt
|
Smith, TM
|
|
|
42 |
6 |
p. 1197-1200
|
artikel
|
| 2 |
Alterations in vitamin A and thyroid hormone status in anorexia nervosa and associated disorders
|
Curran-Celentano, J
|
|
|
42 |
6 |
p. 1183-1191
|
artikel
|
| 3 |
A new approach for studying the thermic response to dietary fuels
|
Hill, JO
|
|
|
42 |
6 |
p. 1290-1298
|
artikel
|
| 4 |
Back Matter
|
|
|
|
42 |
6 |
p.
|
artikel
|
| 5 |
Biochemistry and physiological function of human milk proteins
|
Lönnerdal, B
|
|
|
42 |
6 |
p. 1299-1317
|
artikel
|
| 6 |
Body composition studies in patients with the acquired immunodeficiency syndrome
|
Kotler, DP
|
|
|
42 |
6 |
p. 1255-1265
|
artikel
|
| 7 |
Books Received
|
|
|
|
42 |
6 |
p. 1358
|
artikel
|
| 8 |
Dietary intakes of macronutrients among Mexican Americans and Anglo Americans: the San Antonio heart study
|
Haffner, SM
|
|
|
42 |
6 |
p. 1266-1275
|
artikel
|
| 9 |
Effect of butorphanol tartrate on food and water consumption in humans
|
Morley, JE
|
|
|
42 |
6 |
p. 1175-1178
|
artikel
|
| 10 |
Evidence for diminished brain 5-hydroxytryptamine biosynthesis in obese diabetic and non-diabetic humans
|
Ashley, DVM
|
|
|
42 |
6 |
p. 1240-1245
|
artikel
|
| 11 |
Food Allergy
|
Sampson, Hugh A.
|
|
|
42 |
6 |
p. 1356-1357
|
artikel
|
| 12 |
Food processing and the glycemic index
|
Brand, JC
|
|
|
42 |
6 |
p. 1192-1196
|
artikel
|
| 13 |
Front Matter
|
|
|
|
42 |
6 |
p.
|
artikel
|
| 14 |
Heart rate and energy expenditure of pregnant and lactating women
|
Blackburn, MW
|
|
|
42 |
6 |
p. 1161-1169
|
artikel
|
| 15 |
Human energy requirements: overestimation by widely used prediction equation
|
Daly, JM
|
|
|
42 |
6 |
p. 1170-1174
|
artikel
|
| 16 |
Influences of “normal” and “prudent” diets on biliary and serum lipids in healthy women
|
Kohlmeier, M
|
|
|
42 |
6 |
p. 1201-1205
|
artikel
|
| 17 |
Iron deficiency anemia and educational achievement
|
Soemantri, AG
|
|
|
42 |
6 |
p. 1221-1228
|
artikel
|
| 18 |
Recent developments in the etiology and treatment of hypertension: dietary calcium, fat, and magnesium
|
Weinsier, RL
|
|
|
42 |
6 |
p. 1331-1338
|
artikel
|
| 19 |
Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids
|
Field, CJ
|
|
|
42 |
6 |
p. 1206-1220
|
artikel
|
| 20 |
Relationship of vegetarianism to child growth in South India
|
Hebert, JR
|
|
|
42 |
6 |
p. 1246-1254
|
artikel
|
| 21 |
Retrospective analysis of data from five long-term, metabolic balance studies: implications for understanding dietary nitrogen and energy utilization
|
Rand, WM
|
|
|
42 |
6 |
p. 1339-1350
|
artikel
|
| 22 |
Studies of marginal zinc deprivation in rhesus monkeys: Infant behavior
|
Golub, MS
|
|
|
42 |
6 |
p. 1229-1239
|
artikel
|
| 23 |
Summary and recommendations of the Second International Workshop-Conference on Gestational Diabetes Mellitus
|
|
|
|
42 |
6 |
p. 1351-1355
|
artikel
|
| 24 |
Summary of a report on assessment of the iron nutritional status of the United States population
|
|
|
|
42 |
6 |
p. 1318-1330
|
artikel
|
| 25 |
Suppression of food intake during infection: is interleukin-1 involved?
|
McCarthy, DO
|
|
|
42 |
6 |
p. 1179-1182
|
artikel
|
| 26 |
Table of Contents
|
|
|
|
42 |
6 |
p.
|
artikel
|
| 27 |
Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet
|
Bingham, SA
|
|
|
42 |
6 |
p. 1276-1289
|
artikel
|
Tijdschrift beschrijving