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                             53 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Congressional perspective Brown Jr, George E

42 5 p. 900-903
artikel
2 A Department of Agriculture perspective Bentley, Orville G

42 5 p. 895-899
artikel
3 A Public Health Service perspective Brandt Jr, Edward N

42 5 p. 892-894
artikel
4 Back Matter
42 5 p.
artikel
5 Brain neurotransmitters in food and drug reward Hoebel, BG

42 5 p. 1133-1150
artikel
6 Cereal dietary fiber consumption and diverticular disease: a lifespan study in rats Fisher, N

42 5 p. 788-804
artikel
7 Chews and swallows and the microstructure of eating Stellar, E

42 5 p. 973-982
artikel
8 Copper absorption from human milk, cow's milk, and infant formulas using a suckling rat model Lönnerdal, B

42 5 p. 836-844
artikel
9 Correction
42 5 p. 912
artikel
10 Determinants of dietary self-selection in experimental animals Kanarek, RB

42 5 p. 940-950
artikel
11 Diet and cephalic phase insulin responses Powley, TL

42 5 p. 991-1002
artikel
12 Diet and gastric digestion Dubois, A

42 5 p. 1003-1005
artikel
13 Dietary effects on brain serotonin synthesis: relationship to appetite regulation Fernstrom, JD

42 5 p. 1072-1082
artikel
14 Digestion of the polysaccharides of some cereal foods in the human small intestine Englyst, HN

42 5 p. 778-787
artikel
15 Effect of changes in pH, in osmolarity, or in temperature on food intake Brobeck, JR

42 5 p. 951-955
artikel
16 Effect of diet on gastric secretion Brooks, FP

42 5 p. 1006-1019
artikel
17 Effect of exercise on food intake in human subjects Pi-Sunyer, FX

42 5 p. 983-990
artikel
18 Effect of proximal transposition of the ileum on mucosal growth and enzyme activity in orally nourished rats Ulshen, MH

42 5 p. 805-814
artikel
19 Effects of nutrients and nonnutrients on food intake Schneeman, BO

42 5 p. 966-972
artikel
20 Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions Kissileff, HR

42 5 p. 956-965
artikel
21 Endogenous opioid peptides and regulation of drinking and feeding Reid, LD

42 5 p. 1099-1132
artikel
22 Exclusive breast-feeding of newborns among married women in the United States: the National Natality Surveys of 1969 and 1980 Forman, MR

42 5 p. 864-869
artikel
23 Experimental analyses of the effects of variety in a meal on human feeding Rolls, BJ

42 5 p. 932-939
artikel
24 Front Matter
42 5 p.
artikel
25 Guidelines for a committee on nutritional care of the Hospital Medical Board
42 5 p. 906-908
artikel
26 Guidelines for surgery for morbid obesity Van Itallie, TB

42 5 p. 904-905
artikel
27 Gut hormone release induced by food ingestion Yamada, T

42 5 p. 1033-1039
artikel
28 How valid are bioelectric impedance measurements in body composition studies? Cohn, SH

42 5 p. 889-890
artikel
29 Insulin: its relationship to the central nervous system and to the control of food intake and body weight Woods, SC

42 5 p. 1063-1071
artikel
30 Introduction Rosenberg, IH

42 5 p. 891
artikel
31 Is there a role for the liver in the control of food intake? Novin, D

42 5 p. 1050-1062
artikel
32 Lipid emulsions and reticuloendothelial system function in healthy and burned guinea pigs Sobrado, J

42 5 p. 855-863
artikel
33 Physiological determinant of hunger, satiation, and satiety Nicolaidis, S

42 5 p. 1083-1092
artikel
34 Physiology of energy intake: an inventory control model Van Itallie, TB

42 5 p. 914-923
artikel
35 Preface Khoo, Chor-San

42 5 p. 913
artikel
36 Preferring for pleasure Cabanac, M

42 5 p. 1151-1155
artikel
37 Relationship of fat metabolism to food intake Friedman, MI

42 5 p. 1093-1098
artikel
38 Satiety signals from the gastrointestinal tract Koopmans, HS

42 5 p. 1044-1049
artikel
39 Selenium status of exclusively breast-fed infants as influenced by maternal organic or inorganic selenium supplementation Kumpulainen, J

42 5 p. 829-835
artikel
40 Sensory characteristics of foods: new evaluation techniques Drewnowski, A

42 5 p. 924-931
artikel
41 Skeletal muscle function in chronic renal failure: an index of nutritional status Berkelhammer, CH

42 5 p. 845-854
artikel
42 Symposium summary Filer Jr, LJ

42 5 p. 1156-1160
artikel
43 Table of Contents
42 5 p.
artikel
44 The effect of diet on small intestinal and biliary tract function Wingate, DL

42 5 p. 1020-1024
artikel
45 The energy cost of aerobic exercise in fed and fasted normal subjects Pacy, PJ

42 5 p. 764-768
artikel
46 The energy cost of common daily activities in African women: increased expenditure in pregnancy? Lawrence, M

42 5 p. 753-763
artikel
47 The nutritional aspects of hypertension Simopoulos, AP

42 5 p. 909-912
artikel
48 The relationship between diet and bone mineral content of multiple skeletal sites in elderly Japanese-American men and women living in Hawaii Yano, K

42 5 p. 877-888
artikel
49 The response of the colon to eating Christensen, J

42 5 p. 1025-1032
artikel
50 The role of the stomach in eating Deutsch, JA

42 5 p. 1040-1043
artikel
51 Water intakes of lactating women Stumbo, PJ

42 5 p. 870-876
artikel
52 Whole body oxidation of dietary fatty acids: implications for energy utilization Jones, PJH

42 5 p. 769-777
artikel
53 Zinc supplementation during pregnancy in low-income teenagers of Mexican descent: effects on selected blood constituents and on progress and outcome of pregnancy Hunt, IF

42 5 p. 815-828
artikel
                             53 gevonden resultaten
 
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