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                             33 results found
no title author magazine year volume issue page(s) type
1 Absorption of calcium salts Borenstein, B

41 1 p. 173
article
2 Absorption of calcium salts Borenstein, Benjamin

41 1 p. 173
article
3 Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt diet Hitchins, AD

41 1 p. 92-100
article
4 Back Matter
41 1 p.
article
5 Biopterin and neopterin in various milks and infant formulas Matsubara, Y

41 1 p. 110-112
article
6 Books Received
41 1 p. 174
article
7 Casein content of human milk Lönnerdal, B

41 1 p. 113-120
article
8 Clinical and nutritional implications of radiation enteritis Beer, WH

41 1 p. 85-91
article
9 Corrections
41 1 p. 175
article
10 Corrections
41 1 p. 175
article
11 Does the oral zinc tolerance test measure zinc absorption? Valberg, LS

41 1 p. 37-42
article
12 Effects of different levels of vitamin B-6 supplementation on vitamin B-6 concentrations in human milk and vitamin B-6 intakes of breastfed infants Styslinger, L

41 1 p. 21-31
article
13 Evolving scientific bases for the Recommended Dietary Allowances—a critical look at methodologies Munro, HN

41 1 p. 149-154
article
14 Front Matter
41 1 p.
article
15 Hyperalimentation-associated jaundice: an example of a serum factor inducing cholestasis in rats Latham, PS

41 1 p. 61-65
article
16 Hypovitaminosis D and elevated serum alkaline phosphatase In elderly Irish people McKenna, MJ

41 1 p. 101-109
article
17 Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population Colditz, GA

41 1 p. 32-36
article
18 Introduction to the Recommended Dietary Allowances symposium Rosenberg, Irwin H.

41 1 p. 139
article
19 Milk and plasma lipid composition in a lactating patient with type I hyperlipoproteinemia Steiner, G

41 1 p. 121-128
article
20 Origin of Recommended Dietary Allowances—an historic overview Harper, AE

41 1 p. 140-148
article
21 Reply to letter by Borenstein Horowitz, M

41 1 p. 173
article
22 Reply to letter by Roberts Van Itallie, Theodore B

41 1 p. 172
article
23 Soy protein products and heme iron absorption in humans Lynch, SR

41 1 p. 13-20
article
24 Status of the 10th edition of the Recommended Dietary Allowances—prospects for the future Kamin, H

41 1 p. 165-170
article
25 Table of Contents
41 1 p.
article
26 The effect of a phenylalanine and tyrosine restricted diet on elemental balance studies and plasma aminograms of patients with disseminated malignant melanoma Lawson, DH

41 1 p. 73-84
article
27 The effect of dietary sodium on urinary calcium and potassium excretion in normotensive men with different calcium intakes Castenmiller, JJM

41 1 p. 52-60
article
28 The hazards of very-low-calorie dieting Roberts, HJ

41 1 p. 171-172
article
29 The substitution of sucrose polyester for dietary fat in obese, hypercholesterolemic outpatients Mellies, MJ

41 1 p. 1-12
article
30 Thirty years of fluoridation: a review Richmond, VL

41 1 p. 129-138
article
31 Uses and limits of the use of the Recommended Dietary Allowances for evaluating dietary intake data Beaton, GH

41 1 p. 155-164
article
32 Vitamin E deficiency in adults with chronic liver disease Sokol, RJ

41 1 p. 66-72
article
33 Zinc and acute tropical ulcers in Gambian children and adolescents Watkinson, M

41 1 p. 43-51
article
                             33 results found
 
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