| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An evaluation of monoclonal antibodies for serum ferritin measurements
|
Skikne, B S
|
|
|
40 |
2 |
p. 346-350
|
artikel
|
| 2 |
Apparent vitamin B6 deficiency in sickle cell anemia
|
Natta, C L
|
|
|
40 |
2 |
p. 235-239
|
artikel
|
| 3 |
Back Matter
|
|
|
|
40 |
2 |
p.
|
artikel
|
| 4 |
Comments on plasma lipid response of cyclists to diet lipids
|
Reiser, Raymond
|
|
|
40 |
2 |
p. 360
|
artikel
|
| 5 |
Dietary patterns in anorexia nervosa
|
Huse, D M
|
|
|
40 |
2 |
p. 251-254
|
artikel
|
| 6 |
Dynamics of selenite metabolism in young men: studies with the stable isotope tracer method
|
Janghorbani, M
|
|
|
40 |
2 |
p. 208-218
|
artikel
|
| 7 |
Effect of calcium on phosphorus metabolism in man
|
Spencer, H
|
|
|
40 |
2 |
p. 219-225
|
artikel
|
| 8 |
Effect of dietary thiamin deficiency on intestinal functions in rats
|
Mahmood, S
|
|
|
40 |
2 |
p. 226-234
|
artikel
|
| 9 |
Effect of pantothenic acid status on the content of the vitamin in human milk
|
Song, W O
|
|
|
40 |
2 |
p. 317-324
|
artikel
|
| 10 |
Erratum
|
|
|
|
40 |
2 |
p. 269
|
artikel
|
| 11 |
Findings from a nationwide study of the National School Lunch, School Breakfast and Special Milk Programs, United States Department of Agriculture
|
|
|
|
40 |
2 |
p. 363-364
|
artikel
|
| 12 |
Front Matter
|
|
|
|
40 |
2 |
p.
|
artikel
|
| 13 |
Gastric stapling for morbid obesity: gastrointestinal response in a rat model
|
Young, E A
|
|
|
40 |
2 |
p. 293-302
|
artikel
|
| 14 |
Guest editorial
|
Rush, D
|
|
|
40 |
2 |
p. 363-364
|
artikel
|
| 15 |
Human milk nonprotein nitrogen components: changing patterns of free amino acids and urea in the course of early lactation
|
Harzer, G
|
|
|
40 |
2 |
p. 303-309
|
artikel
|
| 16 |
Improved models for determination of body fat by in vivo neutron activation
|
Cohn, S H
|
|
|
40 |
2 |
p. 255-259
|
artikel
|
| 17 |
Modification of weight gain by an α-glucosidase inhibitor during refeeding in rats
|
Kotler, D P
|
|
|
40 |
2 |
p. 270-276
|
artikel
|
| 18 |
Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique
|
Abdulla, M
|
|
|
40 |
2 |
p. 325-338
|
artikel
|
| 19 |
Reply to letter by Reiser
|
Lukaski, Henry C
|
|
|
40 |
2 |
p. 360-361
|
artikel
|
| 20 |
Requirement for the National Evaluation of School Nutrition Programs
|
Radzikowski, J
|
|
|
40 |
2 |
p. 365-367
|
artikel
|
| 21 |
Sampling and data collection methods in the National Evaluation of School Nutrition Programs
|
Wellisch, J B
|
|
|
40 |
2 |
p. 368-381
|
artikel
|
| 22 |
Serum cholesterol response to dietary cholesterol
|
Keys, A
|
|
|
40 |
2 |
p. 351-359
|
artikel
|
| 23 |
Serum concentrations of α-tocopherol after ingestion of various vitamin E preparations
|
Horwitt, M K
|
|
|
40 |
2 |
p. 240-245
|
artikel
|
| 24 |
Serum vitamin E levels in children with corrected biliary atresia
|
Tazawa, Y
|
|
|
40 |
2 |
p. 246-250
|
artikel
|
| 25 |
Studies of marginal zinc deprivation in rhesus monkeys. III. Effects on vitamin A metabolism
|
Baly, D L
|
|
|
40 |
2 |
p. 199-207
|
artikel
|
| 26 |
Table of Contents
|
|
|
|
40 |
2 |
p.
|
artikel
|
| 27 |
The design of a diet restricted in saturated very long-chain fatty acids: therapeutic application in adrenoleukodystrophy
|
Van Duyn, M A
|
|
|
40 |
2 |
p. 277-284
|
artikel
|
| 28 |
The National Evaluation of School Nutrition Programs: conclusions
|
Radzikowski, J
|
|
|
40 |
2 |
p. 454-461
|
artikel
|
| 29 |
The National Evaluation of School Nutrition Programs: data analysis methods
|
Jordan, L A
|
|
|
40 |
2 |
p. 382-389
|
artikel
|
| 30 |
The National Evaluation of School Nutrition Programs: editor's technical notes
|
Rush, D
|
|
|
40 |
2 |
p. 462-464
|
artikel
|
| 31 |
The National Evaluation of School Nutrition Programs: factors affecting student participation
|
Maurer, K M
|
|
|
40 |
2 |
p. 425-447
|
artikel
|
| 32 |
The National Evaluation of School Nutrition Programs: program impact on anthropometric measures
|
Vermeersch, J
|
|
|
40 |
2 |
p. 414-424
|
artikel
|
| 33 |
The National Evaluation of School Nutrition Programs: program impact on dietary intake
|
Hanes, S
|
|
|
40 |
2 |
p. 390-413
|
artikel
|
| 34 |
The National Evaluation of School Nutrition Programs: program impact on family food expenditures
|
Maurer, K M
|
|
|
40 |
2 |
p. 448-453
|
artikel
|
| 35 |
The role of fever in appetite suppression after endotoxin administration
|
McCarthy, D O
|
|
|
40 |
2 |
p. 310-316
|
artikel
|
| 36 |
The tolerance and nutritional value of two microfungal foods in human subjects 4
|
Udall, J N
|
|
|
40 |
2 |
p. 285-292
|
artikel
|
| 37 |
Total body water and total body potassium in anorexia nervosa
|
Dempsey, D T
|
|
|
40 |
2 |
p. 260-269
|
artikel
|
| 38 |
Variables affecting measurement of human red cell Na+,K+ATPase activity: technical factors, feeding, aging
|
Simat, B M
|
|
|
40 |
2 |
p. 339-345
|
artikel
|
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