nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Current Literature
|
|
|
|
4 |
3 |
p. 297-308 |
artikel |
2 |
Dental Survey of Selected Thai Children
|
KRIDAKARA, OD |
|
|
4 |
3 |
p. 280-284 |
artikel |
3 |
Dietary Intake and Social Characteristics
|
BOEK, JEAN K. |
|
|
4 |
3 |
p. 239-245 |
artikel |
4 |
EFFECT OF A SYNTHETIC TRIGLYCERIDE ON LIPID METABOLISM
|
KINSELL, LAURANCE W. |
|
|
4 |
3 |
p. 285-286 |
artikel |
5 |
Effect of Food Intake on Amino Acids in Human Plasma
|
WYNNE, E. STATEN |
|
|
4 |
3 |
p. 275-278 |
artikel |
6 |
FIBER IN THE DIET
|
ROBINSON, CORINNE H. |
|
|
4 |
3 |
p. 288-290 |
artikel |
7 |
Front Matter
|
|
|
|
4 |
3 |
p. |
artikel |
8 |
HAROLD RUSSELL SANDSTEAD (1904–1955)
|
MICKELSEN, OLAF |
|
|
4 |
3 |
p. 291 |
artikel |
9 |
High Fluoride Content of Teeth from Communities with Low Fluoride Water Supplies
|
SHAW, JAMES H. |
|
|
4 |
3 |
p. 246-253 |
artikel |
10 |
Nutritional Status of Selected Adolescent Children*
|
HARD, MARGARET MCGREGOR |
|
|
4 |
3 |
p. 261-268 |
artikel |
11 |
Observations on the Urinary Excretion of Thioctic Acid
|
PATTERSON, E.L. |
|
|
4 |
3 |
p. 269-274 |
artikel |
12 |
Practical Methods for Preparing Diets Low in Sodium and High in Protein
|
BEYCHOK, SHERMAN |
|
|
4 |
3 |
p. 254-260 |
artikel |
13 |
Reviews of Recent Books
|
|
|
|
4 |
3 |
p. 295-296 |
artikel |
14 |
Table of Contents
|
|
|
|
4 |
3 |
p. |
artikel |
15 |
The Critical World Food Situation
|
SURE, BARNETT |
|
|
4 |
3 |
p. 211-223 |
artikel |
16 |
The Effect of Oral Dextran on Blood Glucose
|
JOELSON, ROBERT H. |
|
|
4 |
3 |
p. 279 |
artikel |
17 |
The Effects of Supplementary Calories on Nitrogen Storage at High Intakes of Protein in Patients with Chronic Liver Disease
|
PLOUGH, IRVIN C. |
|
|
4 |
3 |
p. 224-230 |
artikel |
18 |
The Prevalence and Incidence of Obesity in a Cross-Section of Elementary and Secondary School Children
|
JOHNSON, MARY LOUISE |
|
|
4 |
3 |
p. 231-238 |
artikel |
19 |
THE ROLE OF AMINO ACIDS IN KWASHIORKOR
|
BROCK, J.F. |
|
|
4 |
3 |
p. 286-287 |
artikel |