nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advice of today…the discarded or derided dogma of tomorrow?
|
A F, Hackett |
|
|
39 |
3 |
p. 492 |
artikel |
2 |
Age-related changes in laboratory values used in the diagnosis of anemia and iron deficiency
|
R, Yip |
|
|
39 |
3 |
p. 427-436 |
artikel |
3 |
Back Matter
|
|
|
|
39 |
3 |
p. |
artikel |
4 |
Book Review
|
Harvey J, Dworken |
|
|
39 |
3 |
p. 500 |
artikel |
5 |
Decreased glucose-induced thermogenesis after weight loss in obese subjects: a predisposing factor for relapse of obesity?
|
Y, Schutz |
|
|
39 |
3 |
p. 380-387 |
artikel |
6 |
Dietary cholesterol and lung cancer risk among Japanese men in Hawaii
|
L K, Heilbrun |
|
|
39 |
3 |
p. 375-379 |
artikel |
7 |
Disappearance of glucagonoma rash after surgical resection, but not during dietary normalization of serum amino acids
|
C, Abraira |
|
|
39 |
3 |
p. 351-355 |
artikel |
8 |
Down-regulation of the low-density lipoprotein receptor by dietary cholesterol
|
D, Applebaum-Bowden |
|
|
39 |
3 |
p. 360-367 |
artikel |
9 |
Effect of equimolar amounts of long-chain triglycerides and medium-chain triglycerides on plasma cholecystokinin and gallbladder contraction
|
W PM, Hopman |
|
|
39 |
3 |
p. 356-359 |
artikel |
10 |
Effect of meal size on myocardial oxygen requirements: implications for postmyocardial infarction diet
|
C J, Bagatell |
|
|
39 |
3 |
p. 421-426 |
artikel |
11 |
Energy intake and body weight: a reexamination of two “classic” studies
|
G B, Forbes |
|
|
39 |
3 |
p. 349-350 |
artikel |
12 |
Erythrocyte and dietary zinc in adolescent females
|
M A, Kenney |
|
|
39 |
3 |
p. 446-451 |
artikel |
13 |
Front Matter
|
|
|
|
39 |
3 |
p. |
artikel |
14 |
Growth and hematological changes in the Eskimo children of Wainwright, Alaska: 1968 to 1977
|
K M, Petersen |
|
|
39 |
3 |
p. 460-465 |
artikel |
15 |
Influence of exercise training on tissue chromium concentrations in the rat
|
A L, Vallerand |
|
|
39 |
3 |
p. 402-409 |
artikel |
16 |
Intake of thiocyanate by way of milk and its possible effect on thyroid function
|
P A, Dahlberg |
|
|
39 |
3 |
p. 416-420 |
artikel |
17 |
In vitro estimation of the effects of selected proteins on iron bioavailability
|
A P, Kane |
|
|
39 |
3 |
p. 393-401 |
artikel |
18 |
Iron deficiency
|
C A, Finch |
|
|
39 |
3 |
p. 471-477 |
artikel |
19 |
Lipoprotein changes when a reported diet is tested in distance runners
|
P D, Thompson |
|
|
39 |
3 |
p. 368-374 |
artikel |
20 |
Marginal malnutrition in school-aged Colombian boys: efficiency of treadmill walking in submaximal exercise
|
G B, Spurr |
|
|
39 |
3 |
p. 452-459 |
artikel |
21 |
Prevalence and causes of anemia in the United States, 1976 to 1980
|
P R, Dallman |
|
|
39 |
3 |
p. 437-445 |
artikel |
22 |
Reply to letter by Campbell
|
C Chr, Christensen |
|
|
39 |
3 |
p. 496 |
artikel |
23 |
Reply to letter by Garn and Hawthorne
|
Edward A, Lew |
|
|
39 |
3 |
p. 491 |
artikel |
24 |
Reply to letter by Hackett and Rugg-Gunn
|
ARP, Walker |
|
|
39 |
3 |
p. 493-494 |
artikel |
25 |
Response to letter by Keys
|
Nancy, Becker |
|
|
39 |
3 |
p. 498-499 |
artikel |
26 |
Serum cholesterol response to dietary change
|
Ancel, Keys |
|
|
39 |
3 |
p. 496-498 |
artikel |
27 |
Table of Contents
|
|
|
|
39 |
3 |
p. |
artikel |
28 |
The effect of amylose content on insulin and glucose responses to ingested rice
|
M S, Goddard |
|
|
39 |
3 |
p. 388-392 |
artikel |
29 |
The “new” Metropolitan weight tables
|
S M, Garn |
|
|
39 |
3 |
p. 490 |
artikel |
30 |
The nutritional effects of tooth loss
|
C A, Geissler |
|
|
39 |
3 |
p. 478-489 |
artikel |
31 |
The use of heart rate to measure habitual energy expenditure
|
I T, Campbell |
|
|
39 |
3 |
p. 494-496 |
artikel |
32 |
Urinary 4-pyridoxic acid excretion in 24-hour versus random urine samples as a measurement of vitamin B6 status in humans
|
K, Schuster |
|
|
39 |
3 |
p. 466-470 |
artikel |
33 |
Water soluble vitamins in granulocytes, erythrocytes, and plasma obtained from chronic hemodialysis patients
|
V A, DeBari |
|
|
39 |
3 |
p. 410-415 |
artikel |