| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy of TOBEC method questioned
|
Mazess, R B
|
|
|
39 |
1 |
p. 157-159
|
artikel
|
| 2 |
Accurary of TOBEC method questioned
|
Mazess, Richard B
|
|
|
39 |
1 |
p. 157
|
artikel
|
| 3 |
Adiposity rebound in children: a simple indicator for predicting obesity
|
Rolland-Cachera, M F
|
|
|
39 |
1 |
p. 129-135
|
artikel
|
| 4 |
A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins
|
Young, V R
|
|
|
39 |
1 |
p. 8-15
|
artikel
|
| 5 |
Back Matter
|
|
|
|
39 |
1 |
p.
|
artikel
|
| 6 |
Book Reviews
|
Herbert MD, JD, Victor
|
|
|
39 |
1 |
p. 171-176
|
artikel
|
| 7 |
Characteristics and determinants of child nutritional status in Nepal
|
Martorell, R
|
|
|
39 |
1 |
p. 74-86
|
artikel
|
| 8 |
Comments on methods for estimating riboflavin requirements
|
Horwitt, M K
|
|
|
39 |
1 |
p. 159-161
|
artikel
|
| 9 |
Dietary studies of children from a biracial population: intakes of fat and fatty acids in 10-and 13-year olds
|
Farris, R P
|
|
|
39 |
1 |
p. 114-128
|
artikel
|
| 10 |
Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes
|
Mahalko, J R
|
|
|
39 |
1 |
p. 25-34
|
artikel
|
| 11 |
Effect of ethanol on the uptake of pyridoxine HCl in the rat jejunum
|
Middleton III, H M
|
|
|
39 |
1 |
p. 54-61
|
artikel
|
| 12 |
Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation
|
Young, V R
|
|
|
39 |
1 |
p. 16-24
|
artikel
|
| 13 |
Front Matter
|
|
|
|
39 |
1 |
p.
|
artikel
|
| 14 |
Human milk composition: effect of premature birth and milk volume
|
Anderson, G H
|
|
|
39 |
1 |
p. 168-169
|
artikel
|
| 15 |
Hypocholesterolemic effect of dietary soy protein versus casein in rhesus monkeys (Macaca mulatta)
|
Terpstra, A H
|
|
|
39 |
1 |
p. 1-7
|
artikel
|
| 16 |
Immune response and leucine oxidation in oral and intravenous fed rats
|
Birkhahn, R H
|
|
|
39 |
1 |
p. 45-53
|
artikel
|
| 17 |
Influence of type and amount of dietary lipid on plasma lipid concentrations in endurance athletes
|
Lukaski, H C
|
|
|
39 |
1 |
p. 35-44
|
artikel
|
| 18 |
Iron status and brain function: serum ferritin levels associated with asymmetries of cortical electrophysiology and cognitive performance
|
Tucker, D M
|
|
|
39 |
1 |
p. 105-113
|
artikel
|
| 19 |
Malnutrition is a determining factor in diarrheal duration, but not incidence, among young children in a longitudinal study in rural Bangladesh
|
Black, R E
|
|
|
39 |
1 |
p. 87-94
|
artikel
|
| 20 |
Outcomes of older and younger malnourished and well-nourished patients one year after hospitalization
|
Linn, B S
|
|
|
39 |
1 |
p. 66-73
|
artikel
|
| 21 |
Prevalence of primary adult lactose malabsorption and awareness of milk intolerance in Italy
|
Burgio, G R
|
|
|
39 |
1 |
p. 100-104
|
artikel
|
| 22 |
Reply to letter by Anderson
|
Anderson, Diane M
|
|
|
39 |
1 |
p. 169-170
|
artikel
|
| 23 |
Reply to letter by Coulston et al
|
Jenkins, David JA
|
|
|
39 |
1 |
p. 165-167
|
artikel
|
| 24 |
Reply to letter by Horwitt
|
Roe, Daphne A
|
|
|
39 |
1 |
p. 161-163
|
artikel
|
| 25 |
Reply to letter by Mazess
|
Presta, Elio
|
|
|
39 |
1 |
p. 157-159
|
artikel
|
| 26 |
Report of a planning conference concerning an international network of food data systems (INFOODS)
|
Rand, W M
|
|
|
39 |
1 |
p. 144-151
|
artikel
|
| 27 |
Significance of postprandial blood concentrations of retinol, retinol-binding protein, and carotenoids when assessing the vitamin A status of children
|
Mejia, L A
|
|
|
39 |
1 |
p. 62-65
|
artikel
|
| 28 |
Some difficulties inherent in the interpretation of dietary data from free-living populations
|
Gordon, T
|
|
|
39 |
1 |
p. 152-156
|
artikel
|
| 29 |
Table of Contents
|
|
|
|
39 |
1 |
p.
|
artikel
|
| 30 |
The relationship of birth size to the rate of growth in infancy and childhood
|
Pomerance, H H
|
|
|
39 |
1 |
p. 95-99
|
artikel
|
| 31 |
Utility of studies measuring glucose and insulin responses to various carbohydrate-containing foods
|
Coulston, A M
|
|
|
39 |
1 |
p. 163-165
|
artikel
|
| 32 |
Validity of a food frequency questionnaire for the determination of individual food intake
|
Mullen, B J
|
|
|
39 |
1 |
p. 136-143
|
artikel
|
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