Digitale Bibliotheek
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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A model for isotopic sampling and administration in constant infusion experiments: a test with 13 C-palmitate Goodenough, R D

37 6 p. 1004-1009
artikel
2 Back Matter
37 6 p.
artikel
3 Bioavailability of selenium to Finnish men as assessed by platelet glutathione peroxidase activity and other blood parameters Levander, O A

37 6 p. 887-897
artikel
4 Controlled trial of copper supplementation during the recovery from marasmus Castillo-DurĂ¡n, C

37 6 p. 898-903
artikel
5 Correction
37 6 p. 1031
artikel
6 Dietary cholesterol decreases the serum level of zinc: further evidence for the positive relationship between serum zinc and high-density lipoproteins Koo, S I

37 6 p. 918-923
artikel
7 Effect of carbohydrate on plasma and erythrocyte glutamate levels in humans ingesting large doses of monosodium L-glutamate in water Stegink, L D

37 6 p. 961-968
artikel
8 Effects of dietary fiber on mucosal growth and cell proliferation in the small intestine of the rat: a comparison of oat bran, pectin, and guar with total fiber deprivation Jacobs, L R

37 6 p. 954-960
artikel
9 Effects of increasing nitrogen intake on nitrogen balance and energy expenditure in nutritionally depleted adult patients receiving parenteral nutrition Shaw, S N

37 6 p. 930-940
artikel
10 Enzyme-induced asparagine and glutamine depletion and immune system function Kafkewitz, D

37 6 p. 1025-1030
artikel
11 Evaluation of the deuterium dilution technique against the test-weighing procedure for the determination of breast milk intake Butte, N F

37 6 p. 996-1003
artikel
12 Fetal iron balance in the rat Finch, C A

37 6 p. 910-917
artikel
13 Front Matter
37 6 p.
artikel
14 Further studies of the effect of a high protein diet as meat on calcium metabolism Spencer, H

37 6 p. 924-929
artikel
15 Modulation of mucosal cell proliferation in the intestine of rats fed a wheat bran diet Jacobs, L R

37 6 p. 945-953
artikel
16 Nutritional induction of adipose tissue lipoprotein lipase in obese subjects Rebuffe-Scrive, M

37 6 p. 974-980
artikel
17 Nutrition survey in Tabasco, Mexico: nutritional status of preschool children Dewey, K G

37 6 p. 1010-1019
artikel
18 Rate of repair of iron deficiency anemia and blood loss anemia in young and mature rats Refino, C J

37 6 p. 904-909
artikel
19 Reproducibility of a diet history questionnaire in a case-control study of breast cancer Hankin, J H

37 6 p. 981-985
artikel
20 Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals Milner, J

37 6 p. 986-995
artikel
21 Table of Contents
37 6 p.
artikel
22 The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein Collier, G

37 6 p. 941-944
artikel
23 Vitamin cofactor saturation indices for riboflavin, thiamin, and pyridoxine in placental tissue of Kenyan women Ramsay, V P

37 6 p. 969-973
artikel
24 Vitamin E concentrations in human blood plasma and platelets Vatassery, G T

37 6 p. 1020-1024
artikel
                             24 gevonden resultaten
 
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