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                             28 results found
no title author magazine year volume issue page(s) type
1 A critical evaluation of energy expenditure estimates based on individual O2 consumption/heart rate curves and average daily heart rate Christensen, CC

37 3 p. 468-472
article
2 A double-blind, placebo-controlled study of sucrose polyester in hypercholesterolemic outpatients Mellies, MJ

37 3 p. 339-346
article
3 A method for the rapid assessment of sample size in dietary studies Hall, JC

37 3 p. 473-477
article
4 A method to assess energy expenditure in children and adults Bouchard, C

37 3 p. 461-467
article
5 Announcement of Annual Meeting
37 3 p. 502-507
article
6 Appraisal of “Diet, Nutrition, and Cancer” Mendeloff, Albert I

37 3 p. 495-498
article
7 A study of the effects of dietary gum arabic in humans Ross, AHM

37 3 p. 368-375
article
8 Back Matter
37 3 p.
article
9 Bone mineral mass in adult lacto-ovo-vegetarian and omnivorous males Marsh, AG

37 3 p. 453-456
article
10 Copper, iron, and zinc contents of human milk at early stages of lactation Feeley, RM

37 3 p. 443-448
article
11 Effect of short-term dietary fat on cell growth in rat gastrointestinal mucosa and pancreas Jacobs, LR

37 3 p. 361-367
article
12 Effects of saturated, monounsaturated, and ω-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans Becker, N

37 3 p. 355-360
article
13 Erythrocyte manganese concentration in healthy Japanese children, adults, and the elderly, and in cord blood Hatano, S

37 3 p. 457-460
article
14 Front Matter
37 3 p.
article
15 Impaired intestinal absorption of vitamin D3 in azotemic rats Vaziri, ND

37 3 p. 403-406
article
16 Inhibition of food iron absorption by coffee Morck, TA

37 3 p. 416-420
article
17 Lactose malabsorption in Australian Aborigines Brand, JC

37 3 p. 449-452
article
18 Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients Ray, TK

37 3 p. 376-381
article
19 Maximal oxygen consumption as related to magnesium, copper, and zinc nutriture Lukaski, HC

37 3 p. 407-415
article
20 Measurement of muscle mass in humans: validity of the 24-hour urinary creatinine method Heymsfield, SB

37 3 p. 478-494
article
21 Refeeding after fasting in the rat: effects of carbohydrate Björntorp, P

37 3 p. 396-402
article
22 Refeeding after fasting in the rat: effects of dietary-induced obesity on energy balance regulation Walks, D

37 3 p. 387-395
article
23 Reflections on the relationship between the American Society for Clinical Nutrition and the American Institute of Nutrition Fomon, Samuel J

37 3 p. 499-501
article
24 Sucrose polyester: substitution for dietary fats in hypocaloric diets in the treatment of familial hypercholesterolemia Glueck, CJ

37 3 p. 347-354
article
25 Table of Contents
37 3 p.
article
26 Tissue zinc status of genetically diabetic and streptozotocin-induced diabetic mice Levine, AS

37 3 p. 382-386
article
27 Water soluble vitamin requirements in home parenteral nutrition patients Howard, L

37 3 p. 421-428
article
28 Zinc nutritional status during pregnancy: a longitudinal study Hambidge, KM

37 3 p. 429-442
article
                             28 results found
 
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