| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method for assessing carbohydrate energy absorption and its application to premature infants
|
Kien, CL
|
|
|
36 |
5 |
p. 910-916
|
artikel
|
| 2 |
A short questionnaire for the measurement of habitual physical activity in epidemiological studies
|
Baecke, JA
|
|
|
36 |
5 |
p. 936-942
|
artikel
|
| 3 |
Back Matter
|
|
|
|
36 |
5 |
p.
|
artikel
|
| 4 |
Book Reviews
|
Szepesi, Bela
|
|
|
36 |
5 |
p. 969-971
|
artikel
|
| 5 |
Breast milk intake: 12 hour versus 24 hour assessment
|
De Carvalho, M
|
|
|
36 |
5 |
p. 963
|
artikel
|
| 6 |
Calcium nutrition and bone health in the elderly
|
Heaney, R P
|
|
|
36 |
5 |
p. 986-1013
|
artikel
|
| 7 |
Changes in work tolerance associated with metabolic and physiological adjustment to moderate and severe iron deficiency anemia
|
Koziol, B J
|
|
|
36 |
5 |
p. 830-839
|
artikel
|
| 8 |
Consumption of foods and nutrients by weanlings in rural Bangladesh
|
Brown, KH
|
|
|
36 |
5 |
p. 878-889
|
artikel
|
| 9 |
Corrections
|
|
|
|
36 |
5 |
p. 974
|
artikel
|
| 10 |
Corrections
|
|
|
|
36 |
5 |
p. 974
|
artikel
|
| 11 |
Deleterious effects of prolonged warming of meals on ascorbic acid content and iron absorption
|
Hallberg, L
|
|
|
36 |
5 |
p. 846-850
|
artikel
|
| 12 |
Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure
|
Fehily, AM
|
|
|
36 |
5 |
p. 890-896
|
artikel
|
| 13 |
Effect of sampling site on plasma amino acid concentrations of infants: effect of skin amino acids
|
Stegink, LD
|
|
|
36 |
5 |
p. 917-925
|
artikel
|
| 14 |
Evaluation of a self-administered dietary questionnaire for use in a cohort study
|
Jain, MG
|
|
|
36 |
5 |
p. 931-935
|
artikel
|
| 15 |
Evidence relating selected vitamins and minerals to health and disease in the elderly population in the United States: introduction
|
Young, EA
|
|
|
36 |
5 |
p. 979-985
|
artikel
|
| 16 |
Folate nutrition in the elderly
|
Rosenberg, IH
|
|
|
36 |
5 |
p. 1060-1066
|
artikel
|
| 17 |
Food supplement usage in seven Western states
|
Schutz, HG
|
|
|
36 |
5 |
p. 897-901
|
artikel
|
| 18 |
Foreword
|
Butler, Robert N
|
|
|
36 |
5 |
p. 977-978
|
artikel
|
| 19 |
Front Matter
|
|
|
|
36 |
5 |
p.
|
artikel
|
| 20 |
Hair analyses: worthless for vitamins, limited for minerals
|
Hambidge, KM
|
|
|
36 |
5 |
p. 943-949
|
artikel
|
| 21 |
High level of pyridoxal 5'-phosphate in the cerebrospinal fluid of adult celiac patients
|
Hallert, C
|
|
|
36 |
5 |
p. 851-854
|
artikel
|
| 22 |
History and current status of infant formulas
|
Jelliffe, DB
|
|
|
36 |
5 |
p. 963-964
|
artikel
|
| 23 |
Increased milk iron by dietary supplementation
|
Celada, A
|
|
|
36 |
5 |
p. 965-966
|
artikel
|
| 24 |
Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood
|
O'Dea, K
|
|
|
36 |
5 |
p. 868-872
|
artikel
|
| 25 |
Iron status of elderly Americans
|
Lynch, S R
|
|
|
36 |
5 |
p. 1032-1045
|
artikel
|
| 26 |
Lung function and treadmill performance of smoking and nonsmoking males receiving ascorbic acid supplements
|
Keith, RE
|
|
|
36 |
5 |
p. 840-845
|
artikel
|
| 27 |
Medium-chain triglycerides: an update
|
Bach, A
|
|
|
36 |
5 |
p. 950-962
|
artikel
|
| 28 |
Nutritional status in a healthy elderly population: riboflavin
|
Garry, PJ
|
|
|
36 |
5 |
p. 902-909
|
artikel
|
| 29 |
Quantitation of urinary niacin metabolites by reversed-phase liquid chromatography
|
Carter, EGA
|
|
|
36 |
5 |
p. 926-930
|
artikel
|
| 30 |
Reply to letter by CeladaI
|
Garry, Philip J
|
|
|
36 |
5 |
p. 966-967
|
artikel
|
| 31 |
Reply to letter by Celada-II
|
Keen, Carl L
|
|
|
36 |
5 |
p. 967-968
|
artikel
|
| 32 |
Reply to letter by Jelliffe and Jelliffe
|
Anderson, Sue Ann
|
|
|
36 |
5 |
p. 964-965
|
artikel
|
| 33 |
Sulfur balances in intravenously fed infants: effects of cysteine supplementation
|
Zlotkin, S H
|
|
|
36 |
5 |
p. 862-867
|
artikel
|
| 34 |
Summary and concluding statement: evidence relating selected vitamins and minerals to health and disease in the elderly population in the United States
|
Rivlin, RS
|
|
|
36 |
5 |
p. 1083-1086
|
artikel
|
| 35 |
Table of Contents
|
|
|
|
36 |
5 |
p.
|
artikel
|
| 36 |
The bioavailability for humans of bound niacin from wheat bran
|
Carter, EGA
|
|
|
36 |
5 |
p. 855-861
|
artikel
|
| 37 |
The relationship between iron and lead absorption in humans
|
Flanagan, P R
|
|
|
36 |
5 |
p. 823-829
|
artikel
|
| 38 |
Thiamin in the elderly—relation to alcoholism and to neurological degenerative disease
|
Iber, FL
|
|
|
36 |
5 |
p. 1067-1082
|
artikel
|
| 39 |
Vegetarianism, dietary fiber, and mortality
|
Burr, ML
|
|
|
36 |
5 |
p. 873-877
|
artikel
|
| 40 |
Vitamin D and bone health in the elderly
|
Parfitt, A M
|
|
|
36 |
5 |
p. 1014-1031
|
artikel
|
| 41 |
Zinc nutriture in the elderly in relation to taste acuity, immune response, and wound healing
|
Sandstead, HH
|
|
|
36 |
5 |
p. 1046-1059
|
artikel
|
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