Digitale Bibliotheek
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                             65 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alternative approaches to classic food consumption measurement methods: telephone interviewing and market data bases Schucker, RE

35 5 p. 1306-1309
artikel
2 An approach to the conceptualization and assessment of social-emotional functioning in studying nutrition-behavior relationships Barrett, DE

35 5 p. 1222-1227
artikel
3 Ascorbic acid in smokers Ginter, E

35 5 p. 1043-1045
artikel
4 Assessment of nutritional status. Selected papers: Conference on the assessment of nutritional status sponsored by: National Institutes of Health--Nutrition Coordinating Committee, Centers for Disease Control, and Food and Drug Administration
35 5 p. 1088-1094
artikel
5 Assessment of the nutritional status of the elderly Bowman, BB

35 5 p. 1142-1151
artikel
6 Back Matter
35 5 p.
artikel
7 Binding of zinc to casein Harzer, G

35 5 p. 973-980
artikel
8 Biological availability of zinc in humans Solomons, Noel W.

35 5 p. 1048-1075
artikel
9 Biological availability of zinc in humans Solomons, N W

35 5 p. 1048-1075
artikel
10 Body composition of reference children from birth to age 10 years Fomon, SJ

35 5 p. 1169-1175
artikel
11 Comments on the assessment of nutritional status in epidemiological studies and surveys of populations Stallones, RA

35 5 p. 1290-1291
artikel
12 Conference address Schweiker, Richard S.

35 5 p. 1109-1111
artikel
13 Critical evaluation of the role of clinical assessment and body composition studies in patients with malnutrition and after total parenteral nutrition Jeejeebhoy, KN

35 5 p. 1117-1127
artikel
14 Deficiencies of essential and conditionally essential nutrients Chipponi, J X

35 5 p. 1112-1116
artikel
15 Dietary “meats” and serum lipids Flynn, M A

35 5 p. 917-924
artikel
16 Effect of vitamin E deficiency on rabbit intramuscular collagen Chizzolini, R

35 5 p. 1018-1022
artikel
17 Effect of zinc supplementation on plasma high-density lipoprotein cholesterol and zinc Freeland-Graves, J H

35 5 p. 981-987
artikel
18 Effects of low energy diets on work performance Horton, ES

35 5 p. 1228-1233
artikel
19 Effects of nutritional status on autonomic nervous system function Landsberg, L

35 5 p. 1234-1240
artikel
20 Effects of nutritional status on immunological function Cunningham-Rundles, S

35 5 p. 1202-1210
artikel
21 Effects of prolonged, purine-free total parenteral and enteral nutrition on urate homeostasis in man Morichau-Beauchant, M

35 5 p. 997-1002
artikel
22 Epidemiological studies in the elderly: methodological considerations Exton-Smith, AN

35 5 p. 1273-1279
artikel
23 Estimation of body composition: a new approach based on electromagnetic principles Harrison, GG

35 5 p. 1176-1179
artikel
24 Evaluation of nutrition interventions: methodologic considerations Beaton, GH

35 5 p. 1280-1289
artikel
25 Folacin and iron status and hematological findings in Black and Spanish-American adolescents from urban low-income households Bailey, L B

35 5 p. 1023-1032
artikel
26 Food, eating habits, and health: a further examination of the relationship between food eating patterns and nutritional health Schwerin, HS

35 5 p. 1319-1325
artikel
27 Front Matter
35 5 p.
artikel
28 Greetings and introduction Malone, Thomas E.

35 5 p. 1108
artikel
29 Hypercalcemia associated with parenteral amino acid and dextrose infusion Gilligan, J E

35 5 p. 993-996
artikel
30 Immunocompetency in anorexia nervosa Pertschuk, M J

35 5 p. 958-967
artikel
31 Indicators for identifying and counting the improperly nourished Habicht, JP

35 5 p. 1241-1254
artikel
32 Influence of diets containing casein, soy isolate, and soy concentrate on serum cholesterol and lipoproteins in middle-aged volunteers van Raaij, J M A

35 5 p. 917-924
artikel
33 In vivo quantification of body nitrogen for nutritional assessment Cohn, SH

35 5 p. 1186-1191
artikel
34 Lack of effect of subclinical ascorbic acid deficiency upon antipyrine metabolism in man Holloway, D E

35 5 p. 917-924
artikel
35 Measurement of food consumption—past, present, future Nesheim, RO

35 5 p. 1292-1296
artikel
36 Metabolic alterations induced by voluntary exercise and discontinuation of exercise in hamsters Tsai, A C

35 5 p. 935-942
artikel
37 Methodological aspects of nutritional surveys of young and middle-aged adults McGandy, RB

35 5 p. 1269-1272
artikel
38 Methodologic considerations of the National Health and Nutrition Examination Survey Murphy, RS

35 5 p. 1255-1258
artikel
39 Methodologic studies during pregnancy: the reliability of the 24-hour dietary recall Rush, D

35 5 p. 1259-1268
artikel
40 Moderate diet control in children: the effects on metabolic indicators that predict obesity-related degenerative diseases Kahle, E B

35 5 p. 943-949
artikel
41 Muscle mass: reliable indicator of protein-energy malnutrition severity and outcome Heymsfield, SB

35 5 p. 1192-1199
artikel
42 New approaches to body composition Garrow, JS

35 5 p. 1152-1158
artikel
43 New approaches to methods for the assessment of nutritional status of the individual Olson, JA

35 5 p. 1166-1168
artikel
44 Nutritional assessment before surgery Fischer, JE

35 5 p. 1128-1131
artikel
45 Nutritional assessment of the pediatric patient including the low birth weight infant Cooper, A

35 5 p. 1132-1141
artikel
46 Pica and mineral status in the mentally retarded Danford, D E

35 5 p. 950-957
artikel
47 Poor design undercuts cholesterol study results Liebman, B F

35 5 p. 1041
artikel
48 Prediction of nutritional status from food consumption and consumer attitude data Schutz, HG

35 5 p. 1310-1318
artikel
49 Preface Simopoulos, Artemis P

35 5 p. 1095-1097
artikel
50 Reduced alternative complement pathway control protein levels in anorexia nervosa: response to parenteral alimentation Wyatt, R J

35 5 p. 968-972
artikel
51 Reply to letter by Ginter Kallner, Anders

35 5 p. 1045
artikel
52 Reply to letter by Liebman Flaim, Evelyn

35 5 p. 1042-1043
artikel
53 Selenium bioavailability with reference to human nutrition Young, V R

35 5 p. 1076-1088
artikel
54 Serum ferritin: a possible model for the assessment of nutrient stores Cook, JD

35 5 p. 1180-1185
artikel
55 Serum vitamin level maintenance in cancer patients on total parenteral nutrition Kirkemo, A K

35 5 p. 1003-1009
artikel
56 Studies regarding the impact of micronutrient status on behavior in man: iron deficiency as a model Leibel, RL

35 5 p. 1211-1221
artikel
57 Summary, conclusions, and recommendations Harper, Alfred E.

35 5 p. 1098-1107
artikel
58 Symposium The Biological Availability of Minerals and Trace Elements Rosenberg, Irwin H.

35 5 p. 1046-1075
artikel
59 Table of Contents
35 5 p.
artikel
60 The classic approach—the USDA nationwide food consumption survey Hegsted, DM

35 5 p. 1302-1305
artikel
61 The interactions of nutrition and behavior Hirsch, J

35 5 p. 1200-1201
artikel
62 The USDA National Nutrient Data Bank Hepburn, FN

35 5 p. 1297-1301
artikel
63 Tissue storage of vitamins A and E in rats drinking or infused with total parenteral nutrition solutions McKenna, M C

35 5 p. 1010-1017
artikel
64 Transport proteins as indices of protein status Golden, MH

35 5 p. 1159-1165
artikel
65 Use of enriched stable isotopes to determine zinc and iron absorption in elderly men Turnlund, J R

35 5 p. 1033-1040
artikel
                             65 gevonden resultaten
 
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