nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Back Matter
|
|
|
|
31 |
6 |
p. |
artikel |
2 |
Book Reviews
|
Himes, John H. |
|
|
31 |
6 |
p. 1109-1110 |
artikel |
3 |
Diet and plasma lipids—a reappraisal 1 2
|
Truswell, A S |
|
|
31 |
6 |
p. 977-989 |
artikel |
4 |
Digestion of certain fractions of dietary fiber in humans 1 2
|
Holloway, W D |
|
|
31 |
6 |
p. 927-930 |
artikel |
5 |
Fecal weight, transit time, and recommendations for dietary fiber intake
|
Stasse-Wolthuis, M |
|
|
31 |
6 |
p. 909-910 |
artikel |
6 |
Fels section for the assessment of growth and maturity
|
Roche, A F |
|
|
31 |
6 |
p. 908 |
artikel |
7 |
Front Matter
|
|
|
|
31 |
6 |
p. |
artikel |
8 |
Hemodynamic findings during treatment of protein-calorie malnutrition
|
Viart, P |
|
|
31 |
6 |
p. 911-926 |
artikel |
9 |
Intestinal disaccharidases in newborn and mother rats: effect of dietary protein deficiency during pregnancy 1 2
|
Younoszai, M K |
|
|
31 |
6 |
p. 931-937 |
artikel |
10 |
Intestinal thiamin transport: effect of chronic ethanol administration in rats 1 2
|
Hoyumpa Jr, A M |
|
|
31 |
6 |
p. 938-945 |
artikel |
11 |
Introduction
|
Pfaffmann, Carl |
|
|
31 |
6 |
p. 1057 |
artikel |
12 |
Lipids of human milk and infant formulas: a review 1 2
|
Jensen, R G |
|
|
31 |
6 |
p. 990-1016 |
artikel |
13 |
McCollum Award: M. J. Albrink
|
Albrink, MJ |
|
|
31 |
6 |
p. 907 |
artikel |
14 |
Neurophysiological mechanisms of taste
|
Pfaffmann, C |
|
|
31 |
6 |
p. 1058-1067 |
artikel |
15 |
Nutrition and social correlates in iron deficiency anemia
|
Czajka-Narins, D M |
|
|
31 |
6 |
p. 955-960 |
artikel |
16 |
Nutrition survey of Finnish rural children. IV. Serum cholesterol values in relation to dietary variables 1 2
|
Räsänen, L |
|
|
31 |
6 |
p. 1050-1056 |
artikel |
17 |
Obesity and sweet taste
|
Grinker, J |
|
|
31 |
6 |
p. 1078-1087 |
artikel |
18 |
Origins of anorexia in neoplastic disease
|
Morrison, S D |
|
|
31 |
6 |
p. 1104-1107 |
artikel |
19 |
Physical growth and development of urban native Americans: a study in urbanization and its implications for nutritional status 1
|
Johnston, F E |
|
|
31 |
6 |
p. 1017-1027 |
artikel |
20 |
Relative chromium response as an indicator of chromium status 1 2
|
Liu, V J K |
|
|
31 |
6 |
p. 972-976 |
artikel |
21 |
Salt taste and disease
|
Contreras, R J |
|
|
31 |
6 |
p. 1088-1097 |
artikel |
22 |
Sodium iron NaFeEDTA as an iron fortification compound in Central America. Absorption studies 1 2
|
Viteri, F E |
|
|
31 |
6 |
p. 961-971 |
artikel |
23 |
Table of Contents
|
|
|
|
31 |
6 |
p. |
artikel |
24 |
The psychophysics of taste
|
Bartoshuk, L M |
|
|
31 |
6 |
p. 1068-1077 |
artikel |
25 |
The trace metal zinc and taste 1 2
|
Catalanotto, F A |
|
|
31 |
6 |
p. 1098-1103 |
artikel |
26 |
Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats 1 2
|
Heckers, H |
|
|
31 |
6 |
p. 1041-1049 |
artikel |
27 |
Vitamin B6 nutritional status of a group of female adolescents 1 2 3
|
Kirksey, A |
|
|
31 |
6 |
p. 946-954 |
artikel |
28 |
Westernization of diet and serum lipids in Ethiopians 1 2
|
Ostwald, R |
|
|
31 |
6 |
p. 1028-1040 |
artikel |