Digitale Bibliotheek
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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Back Matter
31 6 p.
artikel
2 Book Reviews Himes, John H.

31 6 p. 1109-1110
artikel
3 Diet and plasma lipids—a reappraisal 1 2 Truswell, A S

31 6 p. 977-989
artikel
4 Digestion of certain fractions of dietary fiber in humans 1 2 Holloway, W D

31 6 p. 927-930
artikel
5 Fecal weight, transit time, and recommendations for dietary fiber intake Stasse-Wolthuis, M

31 6 p. 909-910
artikel
6 Fels section for the assessment of growth and maturity Roche, A F

31 6 p. 908
artikel
7 Front Matter
31 6 p.
artikel
8 Hemodynamic findings during treatment of protein-calorie malnutrition Viart, P

31 6 p. 911-926
artikel
9 Intestinal disaccharidases in newborn and mother rats: effect of dietary protein deficiency during pregnancy 1 2 Younoszai, M K

31 6 p. 931-937
artikel
10 Intestinal thiamin transport: effect of chronic ethanol administration in rats 1 2 Hoyumpa Jr, A M

31 6 p. 938-945
artikel
11 Introduction Pfaffmann, Carl

31 6 p. 1057
artikel
12 Lipids of human milk and infant formulas: a review 1 2 Jensen, R G

31 6 p. 990-1016
artikel
13 McCollum Award: M. J. Albrink Albrink, MJ

31 6 p. 907
artikel
14 Neurophysiological mechanisms of taste Pfaffmann, C

31 6 p. 1058-1067
artikel
15 Nutrition and social correlates in iron deficiency anemia Czajka-Narins, D M

31 6 p. 955-960
artikel
16 Nutrition survey of Finnish rural children. IV. Serum cholesterol values in relation to dietary variables 1 2 Räsänen, L

31 6 p. 1050-1056
artikel
17 Obesity and sweet taste Grinker, J

31 6 p. 1078-1087
artikel
18 Origins of anorexia in neoplastic disease Morrison, S D

31 6 p. 1104-1107
artikel
19 Physical growth and development of urban native Americans: a study in urbanization and its implications for nutritional status 1 Johnston, F E

31 6 p. 1017-1027
artikel
20 Relative chromium response as an indicator of chromium status 1 2 Liu, V J K

31 6 p. 972-976
artikel
21 Salt taste and disease Contreras, R J

31 6 p. 1088-1097
artikel
22 Sodium iron NaFeEDTA as an iron fortification compound in Central America. Absorption studies 1 2 Viteri, F E

31 6 p. 961-971
artikel
23 Table of Contents
31 6 p.
artikel
24 The psychophysics of taste Bartoshuk, L M

31 6 p. 1068-1077
artikel
25 The trace metal zinc and taste 1 2 Catalanotto, F A

31 6 p. 1098-1103
artikel
26 Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats 1 2 Heckers, H

31 6 p. 1041-1049
artikel
27 Vitamin B6 nutritional status of a group of female adolescents 1 2 3 Kirksey, A

31 6 p. 946-954
artikel
28 Westernization of diet and serum lipids in Ethiopians 1 2 Ostwald, R

31 6 p. 1028-1040
artikel
                             28 gevonden resultaten
 
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