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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absolute versus relative availability of zinc Franz, KB

31 1 p. 6-8
artikel
2 Adipose tissue cellularity in obese school girls before and after dietary treatment 2 Häger, A

31 1 p. 68-75
artikel
3 A long-term study of the excretion of folate and pterins in a human subject after ingestion of 14C folic acid, with observations on the effect of diphenylhydantoin administration 1 2 Krumdieck, CL

31 1 p. 88-93
artikel
4 Altered taste thresholds in lung cancer1 Williams, LR

31 1 p. 122-125
artikel
5 An in vitro method for predicting the bioavailability of iron from foods 1 Narasinga Rao, BS

31 1 p. 169-175
artikel
6 A review of research on effects of fiber intake on man 1 Kelsay, JL

31 1 p. 142-159
artikel
7 Back Matter
31 1 p.
artikel
8 Body composition in chronic undernutrition Barac-Nieto, M

31 1 p. 23-40
artikel
9 Book Reviews Martin, HaroldP

31 1 p. 191-195
artikel
10 Calcium, magnesium, phosphorus, copper, and manganese balance in adolescent females 1 2 Greger, JL

31 1 p. 117-121
artikel
11 Comparative nitrogen balance study between young and aged adults using three levels of protein intake from a combination wheat-soy-milk mixture 2 Cheng, A H R

31 1 p. 12-22
artikel
12 Daily urinary catecholamine profile in marasmus and kwashiorkor 1 2 3 Ramírez, A

31 1 p. 41-45
artikel
13 Diet and cerebral malaria: the effect of famine and refeeding Murray, MJ

31 1 p. 57-61
artikel
14 Effect of diphenylhydantoin on the bioavailability of citrus folate 1 2 3 Nelson, EW

31 1 p. 82-87
artikel
15 Effect of vitamin E on serum cholesterol and triglycerides in hyperlipidemic patients treated with diet and clofibrate 1 2 Leonhardt, E T G

31 1 p. 100-105
artikel
16 Estimation of available dietary iron Monsen, ER

31 1 p. 134-141
artikel
17 Food iron absorption in iron deficiency 1 2 3 Olszon, E

31 1 p. 106-111
artikel
18 Front Matter
31 1 p.
artikel
19 HCG clarification Bradley, Patrick

31 1 p. 3
artikel
20 HCG clarification: a reply Stein, MR

31 1 p. 3-4
artikel
21 Influence of diet on leg uptake of glucose during heavy exercise 2 Martin, B

31 1 p. 62-67
artikel
22 Lactation and pregnancy in Iran. I. Social and economic aspects Geissler, C

31 1 p. 160-168
artikel
23 Magnesium supplementation in protein-calorie malnutrition 1 2 Nichols, BL

31 1 p. 176-188
artikel
24 Nutritional interrelationships among Ca, P, and lactose Schaafsma, G

31 1 p. 4-5
artikel
25 Protein-energy malnutrition and anemia in Kivu 1 Fondu, P

31 1 p. 46-56
artikel
26 Rehabilitating effect of vitamin E therapy on the ultrastructural changes in skeletal muscles of vitamin E-deficient rabbits 1 2 Dahlin, KJ

31 1 p. 94-99
artikel
27 Reply to Franz Evans, GaryW

31 1 p. 8
artikel
28 Reply to Schaafsma and de Waard Urban, Ernest

31 1 p. 5-6
artikel
29 SCOGS report on the health aspects of sucrose consumption Reiser, S

31 1 p. 9-11
artikel
30 Seasonal variations in preschool vegetarian children's growth velocities Shull, M

31 1 p. 1-2
artikel
31 Table of Contents
31 1 p.
artikel
32 The physical and neuromotor development of progeny of female rats fed graded levels of pyridoxine during lactation 1 2 3 Alton-Mackey, MG

31 1 p. 76-81
artikel
33 Urea biosynthesis II. Normal and abnormal regulation 2 Shambaugh III, GE

31 1 p. 126-133
artikel
34 Zinc and nitrogen balance in adolescent females fed varying levels of zinc and soy protein 1 2 Greger, JL

31 1 p. 112-116
artikel
                             34 gevonden resultaten
 
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