| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A behavioral approach to obesity
|
Leon, GR
|
|
|
30 |
5 |
p. 785-789
|
artikel
|
| 2 |
Adipose tissue development in man
|
Knittle, JL
|
|
|
30 |
5 |
p. 762-766
|
artikel
|
| 3 |
An aid to teaching nutrient requirements and allowances
|
Bronner, F
|
|
|
30 |
5 |
p. 726-727
|
artikel
|
| 4 |
Anemia infection or bioavailable copper?
|
Evans, G.W.
|
|
|
30 |
5 |
p. 654-655
|
artikel
|
| 5 |
A perspective on education in nutrition
|
Sandson, JI
|
|
|
30 |
5 |
p. 822-824
|
artikel
|
| 6 |
Back Matter
|
|
|
|
30 |
5 |
p.
|
artikel
|
| 7 |
Book Reviews
|
|
|
|
30 |
5 |
p. 827-830
|
artikel
|
| 8 |
Can fecal weight be used to establish a recommended intake of dietary fiber (plantix)?
|
Spiller, GA
|
|
|
30 |
5 |
p. 659-661
|
artikel
|
| 9 |
Cholecystokinin and satiety in rats and rhesus monkeys
|
Gibbs, J
|
|
|
30 |
5 |
p. 758-761
|
artikel
|
| 10 |
Contribution to the discussion of nutrition education in medical schools
|
Murray, MJ
|
|
|
30 |
5 |
p. 812-814
|
artikel
|
| 11 |
Diet, nutrition, and cancer
|
Alcantara, Emerita N.
|
|
|
30 |
5 |
p. 662-663
|
artikel
|
| 12 |
Diet, nutrition, and cancer
|
Pauling, L
|
|
|
30 |
5 |
p. 661-662
|
artikel
|
| 13 |
Disaccharide consumption and malabsorption in Canadian Indians
|
Ellestad-Sayed, JJ
|
|
|
30 |
5 |
p. 698-703
|
artikel
|
| 14 |
Editor's note
|
|
|
|
30 |
5 |
p. 654-655
|
artikel
|
| 15 |
Effect of oral alanine loads on the serum triglycerides of oral contraceptive users and normal subjects
|
Rose, DP
|
|
|
30 |
5 |
p. 691-694
|
artikel
|
| 16 |
Factors affecting the exchange of tocopherol between red blood cells and plasma
|
Bieri, JG
|
|
|
30 |
5 |
p. 686-690
|
artikel
|
| 17 |
Foreword
|
Hodges, Robert E.
|
|
|
30 |
5 |
p. 796
|
artikel
|
| 18 |
Front Matter
|
|
|
|
30 |
5 |
p.
|
artikel
|
| 19 |
Human chorionic gonadotropin in weight reduction
|
Bradley, P
|
|
|
30 |
5 |
p. 649-651
|
artikel
|
| 20 |
Human chorionic gonadotropin in weight reduction: a reply
|
Stein, M.R.
|
|
|
30 |
5 |
p. 652-653
|
artikel
|
| 21 |
Introduction
|
Vitale, Joseph J.
|
|
|
30 |
5 |
p. 795
|
artikel
|
| 22 |
Level of education, level of income, and level of fatness in adults
|
Garn, SM
|
|
|
30 |
5 |
p. 721-725
|
artikel
|
| 23 |
Lysine and tryptophan in cereal-based diets for adult human subjects
|
Clark, HE
|
|
|
30 |
5 |
p. 674-680
|
artikel
|
| 24 |
Metabolic regulation as a control for lipid disorders. II. Influence of (——)-hydroxycitrate on genetically and experimentally induced hypertriglyceridemia in the rat
|
Sullivan, AC
|
|
|
30 |
5 |
p. 777-784
|
artikel
|
| 25 |
Metabolic regulation as a control for lipid disorders. I. Influence of (—)-hydroxycitrate on experimentally induced obesity in the rodent
|
Sullivan, C
|
|
|
30 |
5 |
p. 767-776
|
artikel
|
| 26 |
Milk and lactose-hydrolyzed milk
|
Payne-Bose, D
|
|
|
30 |
5 |
p. 695-697
|
artikel
|
| 27 |
Milk composition and thiamine transfer in thiamine deficient rats
|
Trostler, N
|
|
|
30 |
5 |
p. 681-685
|
artikel
|
| 28 |
Newborn body composition and its relationship to linear growth
|
Frisancho, AR
|
|
|
30 |
5 |
p. 704-711
|
artikel
|
| 29 |
Nomenclature and definition of dietary fiber
|
Eastwood, MA
|
|
|
30 |
5 |
p. 658-659
|
artikel
|
| 30 |
Nutritional education during surgical internship and residency
|
Long III, JM
|
|
|
30 |
5 |
p. 806-811
|
artikel
|
| 31 |
Nutrition education during internship and residency training: medicine
|
Paris, JE
|
|
|
30 |
5 |
p. 819-821
|
artikel
|
| 32 |
Nutrition education during pediatric training
|
Gould, J
|
|
|
30 |
5 |
p. 818
|
artikel
|
| 33 |
Nutrition education in postgraduate medical education: medicine
|
Callaway, CW
|
|
|
30 |
5 |
p. 797-800
|
artikel
|
| 34 |
Nutrition education in the clinical years
|
Hodges, RE
|
|
|
30 |
5 |
p. 803-805
|
artikel
|
| 35 |
Nutrition education in the preclinical period of medical education
|
Vitale, JJ
|
|
|
30 |
5 |
p. 801-802
|
artikel
|
| 36 |
Plasma triglyceride lowering by exercise despite increased food intake in patients with type IV hyperlipoproteinemia
|
Gyntelberg, F
|
|
|
30 |
5 |
p. 716-720
|
artikel
|
| 37 |
Postgraduate nutritional education
|
Blackburn, GL
|
|
|
30 |
5 |
p. 815-817
|
artikel
|
| 38 |
Preface
|
Miller, O.N.
|
|
|
30 |
5 |
p. 741
|
artikel
|
| 39 |
Reply to Evans et al
|
Hegenauer, Jack
|
|
|
30 |
5 |
p. 655-657
|
artikel
|
| 40 |
Short-term and long-term components in the regulation of food intake: evidence for a modulatory ce:role of carbohydrate status
|
Van Itallie, TB
|
|
|
30 |
5 |
p. 742-757
|
artikel
|
| 41 |
Symposium on METABOLIC HORMONAL, and NEURAL REGULATION of FEEDING and ITS RELATIONSHIP to OBESITY
|
|
|
|
30 |
5 |
p. 738-739
|
artikel
|
| 42 |
Symposium on TEACHING NUTRITION in MEDICAL SCHOOLS
|
Vitale, J.J.
|
|
|
30 |
5 |
p. 792-794
|
artikel
|
| 43 |
Table of Contents
|
|
|
|
30 |
5 |
p.
|
artikel
|
| 44 |
The ce:role of the combination of dead cells and neutral fats of the body in cancer
|
Wales, A
|
|
|
30 |
5 |
p. 657-658
|
artikel
|
| 45 |
The influence of egg consumption on the serum cholesterol level in human subjects
|
Kummerow, FA
|
|
|
30 |
5 |
p. 664-673
|
artikel
|
| 46 |
The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study
|
Metzner, HL
|
|
|
30 |
5 |
p. 712-715
|
artikel
|
| 47 |
Vitamin E status of Chinese population in Taiwan
|
Chen, LH
|
|
|
30 |
5 |
p. 728-735
|
artikel
|
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