| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A perspective view of dieting to lower the blood cholesterol
|
Whyte, HM
|
|
|
29 |
7 |
p. 784-790
|
artikel
|
| 2 |
Back Matter
|
|
|
|
29 |
7 |
p.
|
artikel
|
| 3 |
Comparative studies on the effect of cholesterol feeding on biliary composition
|
Ho, KJ
|
|
|
29 |
7 |
p. 698-704
|
artikel
|
| 4 |
Decreased interferon production by leukocytes in marasmus
|
Schlesinger, L
|
|
|
29 |
7 |
p. 758-761
|
artikel
|
| 5 |
Determination of erythrocyte vitamin B12 activity
|
Santini, R
|
|
|
29 |
7 |
p. 791-793
|
artikel
|
| 6 |
Effect of changes in dietary components on the serum bilirubin in Gilbert's syndrome
|
Felsher, BF
|
|
|
29 |
7 |
p. 705-709
|
artikel
|
| 7 |
Erratum
|
|
|
|
29 |
7 |
p. 812
|
artikel
|
| 8 |
Folate content of Iranian breads and the effect of their fiber content on the intestinal absorption of folic acid
|
Russell, RM
|
|
|
29 |
7 |
p. 799-802
|
artikel
|
| 9 |
Folate levels among various populations in central Iran
|
Russell, RM
|
|
|
29 |
7 |
p. 794-798
|
artikel
|
| 10 |
Front Matter
|
|
|
|
29 |
7 |
p.
|
artikel
|
| 11 |
Gastrointestinal bleeding and iron absorption in the experimental blind loop syndrome
|
Giannella, RA
|
|
|
29 |
7 |
p. 754-757
|
artikel
|
| 12 |
Intestinal bypass surgery for obesity decreases food intake and taste preferences
|
Bray, GA
|
|
|
29 |
7 |
p. 779-783
|
artikel
|
| 13 |
Macrophage function in vitamin C-deficient guinea pigs
|
Ganguly, R
|
|
|
29 |
7 |
p. 762-765
|
artikel
|
| 14 |
Measurement of iron absorption from composite meals
|
Björn-Rasmussen, E
|
|
|
29 |
7 |
p. 772-778
|
artikel
|
| 15 |
Potentially useful criteria for judging nutritional adequacy
|
Davis, DR
|
|
|
29 |
7 |
p. 710-715
|
artikel
|
| 16 |
Relationship of mineral status and intake to periodontal disease
|
Freeland, JH
|
|
|
29 |
7 |
p. 745-749
|
artikel
|
| 17 |
Round table on “Hypovitaminosis A and its consequences in ophthalmology”
|
|
|
|
29 |
7 |
p. 803-805
|
artikel
|
| 18 |
Serum vitamin B12 levels in Puerto Rico
|
Santini, R
|
|
|
29 |
7 |
p. 689
|
artikel
|
| 19 |
Specially designed sweeteners and food for diabetics—a real need?
|
Lenner, RA
|
|
|
29 |
7 |
p. 726-733
|
artikel
|
| 20 |
Studies of glycemia and glucosuria in diabetics after breakfast meals of different composition
|
Lenner, RA
|
|
|
29 |
7 |
p. 716-725
|
artikel
|
| 21 |
Table of Contents
|
|
|
|
29 |
7 |
p.
|
artikel
|
| 22 |
The ce:role of the combination of sucrose and milk in diabetes mellitus
|
Wales, A
|
|
|
29 |
7 |
p. 689-690
|
artikel
|
| 23 |
Utilization of a low-lactose milk
|
Turner, SJ
|
|
|
29 |
7 |
p. 739-744
|
artikel
|
| 24 |
Vitamin B12 levels and nerve conduction velocities in patients undergoing maintenance hemodialysis
|
Rostand, SG
|
|
|
29 |
7 |
p. 691-697
|
artikel
|
| 25 |
Vitamin B6 nutriture of children with acute celiac disease, celiac disease in remission, and of children with normal duodenal mucosa
|
Reinken, L
|
|
|
29 |
7 |
p. 750-753
|
artikel
|
| 26 |
Vitamin E and C levels in infants during the first year of life
|
Vobecky, JS
|
|
|
29 |
7 |
p. 766-771
|
artikel
|
| 27 |
Workshop—Appetite and food intake
|
Leitzmann, C
|
|
|
29 |
7 |
p. 805-806
|
artikel
|
| 28 |
Zinc nutrition of preschool children in the Denver Head Start program
|
Hambidge, KM
|
|
|
29 |
7 |
p. 734-738
|
artikel
|
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