| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts
|
|
|
|
25 |
4 |
p. 449-461
|
artikel
|
| 2 |
An enzymatic measurement of the riboflavin status in man 1
|
Tillotson, J.A.
|
|
|
25 |
4 |
p. 425-431
|
artikel
|
| 3 |
A somatic quotient
|
McLaren, Donald S.
|
|
|
25 |
4 |
p. 363-364
|
artikel
|
| 4 |
Back Matter
|
|
|
|
25 |
4 |
p.
|
artikel
|
| 5 |
Biochemical assessment of the nutritional status of the Eskimos of Wainwright, Alaska 1 2
|
Sauberlich, H.E.
|
|
|
25 |
4 |
p. 437-445
|
artikel
|
| 6 |
Calorie intake, obesity, and physical activity
|
Lincoln, Jetson E.
|
|
|
25 |
4 |
p. 390-394
|
artikel
|
| 7 |
Changes in hair chromium concentrations with increasing distances from hair roots 1 2
|
Hambidge, K.Michael
|
|
|
25 |
4 |
p. 380-383
|
artikel
|
| 8 |
Changes in skin surface lipid composition induced by severe caloric restriction in man 1 2
|
Downing, Donald T.
|
|
|
25 |
4 |
p. 365-367
|
artikel
|
| 9 |
Effects of diet and infection on creatine turnover in the rat
|
Waterlow, J.C.
|
|
|
25 |
4 |
p. 371-375
|
artikel
|
| 10 |
Front Matter
|
|
|
|
25 |
4 |
p.
|
artikel
|
| 11 |
Hair chromium concentration: effects of sample washing and external environment 1 2
|
Hambidge, K.Michael
|
|
|
25 |
4 |
p. 384-389
|
artikel
|
| 12 |
Hair chromium concentrations of human newborn and changes during infancy 1 2
|
Hambidge, K.Michael
|
|
|
25 |
4 |
p. 376-379
|
artikel
|
| 13 |
Liver vitamin A in protein-calorie malnutrition 1 2 3
|
Zaklama, Mona S.
|
|
|
25 |
4 |
p. 412-418
|
artikel
|
| 14 |
Model for measuring dietary absorption of heme iron: test with a complete meal
|
Layrisse, Miguel
|
|
|
25 |
4 |
p. 401-411
|
artikel
|
| 15 |
Nutritional survey in rural population of Kumaon Hill area, North India 1
|
Tandon, B.N.
|
|
|
25 |
4 |
p. 432-436
|
artikel
|
| 16 |
Nutrition intervention programs from a market viewpoint
|
Hammonds, Timothy M.
|
|
|
25 |
4 |
p. 419-424
|
artikel
|
| 17 |
Satiety and obesity
|
Linton, P.H.
|
|
|
25 |
4 |
p. 368-370
|
artikel
|
| 18 |
Table of Contents
|
|
|
|
25 |
4 |
p.
|
artikel
|
| 19 |
The long-term relationship between serum vitamin B12 and total body vitamin B12
|
Boddy, Keith
|
|
|
25 |
4 |
p. 395-400
|
artikel
|
| 20 |
Wine: a food throughout the ages
|
Lucia, Salvatore P.
|
|
|
25 |
4 |
p. 361-362
|
artikel
|
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