| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
25 |
3 |
p.
|
artikel
|
| 2 |
Carbohydrate metabolism in severe and longstanding iron-deficiency anemia due to dietary and zinc deficiencies
|
Aksoy, Muzaffer
|
|
|
25 |
3 |
p. 262-263
|
artikel
|
| 3 |
Changes in blood constitutents of adolescents
|
Morse, Ellen H.
|
|
|
25 |
3 |
p. 269-272
|
artikel
|
| 4 |
Economics as an aid to nutritional change
|
Popkin, Barry
|
|
|
25 |
3 |
p. 331-344
|
artikel
|
| 5 |
Effect of hepatic disease on liver flavin and protein levels 1 2
|
Jusko, William J.
|
|
|
25 |
3 |
p. 265-268
|
artikel
|
| 6 |
Effects of tranylcypromine andl-cysteine on plasma amino acids in controls and schizophrenic patients 1
|
Davis, Jimmie M.
|
|
|
25 |
3 |
p. 302-310
|
artikel
|
| 7 |
Evaluation of the Segal uropepsin test in screening for hypovitaminosis B12 1
|
Trowbridge Jr., Mason
|
|
|
25 |
3 |
p. 282-285
|
artikel
|
| 8 |
Excretion of nitrogen in sweat by preadolescent girls consuming low protein diets 1 2 3
|
Spence, Nikki P.
|
|
|
25 |
3 |
p. 275-278
|
artikel
|
| 9 |
Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs 1 2
|
Björn-Rasmussen, Erik
|
|
|
25 |
3 |
p. 317-323
|
artikel
|
| 10 |
Front Matter
|
|
|
|
25 |
3 |
p.
|
artikel
|
| 11 |
Hair as a biopsy material
|
Klevay, Leslie M.
|
|
|
25 |
3 |
p. 263-264
|
artikel
|
| 12 |
Lactose intolerance in Peruvian children: effect of age and early nutrition
|
Paige, David M.
|
|
|
25 |
3 |
p. 297-301
|
artikel
|
| 13 |
Lead poisoning: subculture as a facilitating agent?
|
Chatterjee, Pranab
|
|
|
25 |
3 |
p. 324-330
|
artikel
|
| 14 |
Liver lipid changes in experimental protein malnutrition
|
Taylor, G.Oladunni
|
|
|
25 |
3 |
p. 286-290
|
artikel
|
| 15 |
Modified thiochrome procedure for the determination of urinary thiamin 1
|
Leveille, Gilbert A.
|
|
|
25 |
3 |
p. 273-274
|
artikel
|
| 16 |
Nutrition as a priority in African development
|
Vahlquist, Bo
|
|
|
25 |
3 |
p. 345-347
|
artikel
|
| 17 |
Protein digestion and absorption in the chick: effect ofAscaridia galli 1 2 3
|
Hurwitz, S.
|
|
|
25 |
3 |
p. 311-316
|
artikel
|
| 18 |
Recommended dietary allowance for vitamin E
|
Witting, Lloyd A.
|
|
|
25 |
3 |
p. 257-261
|
artikel
|
| 19 |
Season of birth and relative body weight 1
|
Hillman, Robert W.
|
|
|
25 |
3 |
p. 279-281
|
artikel
|
| 20 |
Table of Contents
|
|
|
|
25 |
3 |
p.
|
artikel
|
| 21 |
The Third Western Hemisphere Nutrition Congress
|
White, Philip L.
|
|
|
25 |
3 |
p. 354-356
|
artikel
|
| 22 |
Urbanization, diet, and potential health effects in Palau 1 2
|
Hankin, Jean H.
|
|
|
25 |
3 |
p. 348-353
|
artikel
|
| 23 |
Vitamin A concentration in human tissues collected from five areas in the United States 1
|
Scott, J.
|
|
|
25 |
3 |
p. 291-296
|
artikel
|
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