nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Back Matter
|
|
|
|
25 |
1 |
p. |
artikel |
2 |
Dietary carbohydrate and work capacity
|
Consolazio, C.Frank |
|
|
25 |
1 |
p. 85-90 |
artikel |
3 |
Dietary regulation of blood cholesterol in adolescent males: a pilot study
|
McGandy, Robert B. |
|
|
25 |
1 |
p. 61-66 |
artikel |
4 |
Diets of different fatty acid composition producing identical serum cholesterol levels in man
|
Grande, Francisco |
|
|
25 |
1 |
p. 53-60 |
artikel |
5 |
Effect of fasting, caloric restriction, and refeeding on glucose tolerance of normal men
|
Anderson, James W. |
|
|
25 |
1 |
p. 41-52 |
artikel |
6 |
Effect of hydrogenated soybean fat on rat adipose tissue and on liver acetyl-CoA carboxylase and fatty acid synthetase activities
|
Egwim, Peter O. |
|
|
25 |
1 |
p. 16-22 |
artikel |
7 |
Effect of leucine on enzymes of tryptophan metabolism
|
Rao, B.S.Narasinga |
|
|
25 |
1 |
p. 6 |
artikel |
8 |
Front Matter
|
|
|
|
25 |
1 |
p. |
artikel |
9 |
Further investigations of iodine deficiency in the etiology of endemic goiter
|
Thilly, C.H. |
|
|
25 |
1 |
p. 30-40 |
artikel |
10 |
Lactase deficiency in Indians
|
Reddy, Vinodini |
|
|
25 |
1 |
p. 114-119 |
artikel |
11 |
Metabolic aspects of acute altitude exposure (4,300 meters) in adequately nourished humans
|
Consolazio, C.Frank |
|
|
25 |
1 |
p. 23-29 |
artikel |
12 |
Metabolic aspects of caloric restriction (420 kcal) : body composition changes
|
Krzywicki, Harry J. |
|
|
25 |
1 |
p. 67-73 |
artikel |
13 |
Nutritional status of preschool children of Marin County welfare recipients
|
Ruffin, Minnie |
|
|
25 |
1 |
p. 74-84 |
artikel |
14 |
Plasma aminogram in pigs with infectious Escherichia coli diarrhea
|
Isoun, T.T. |
|
|
25 |
1 |
p. 11-12 |
artikel |
15 |
Principles of parenteral therapy
|
Rubini, Milton E. |
|
|
25 |
1 |
p. 96-113 |
artikel |
16 |
Relative resistance of the later phase of myelination to severe undernutrition in miniature swine
|
Fishman, Marvin A. |
|
|
25 |
1 |
p. 7-10 |
artikel |
17 |
Reliability of a dietary questionnaire
|
Reshef, Avraham |
|
|
25 |
1 |
p. 91-95 |
artikel |
18 |
Table of Contents
|
|
|
|
25 |
1 |
p. |
artikel |
19 |
The responsibility of a professional society
|
Lowe, Charles U. |
|
|
25 |
1 |
p. 1-5 |
artikel |
20 |
Urinary aflatoxin B and effects of preservatives on its detection
|
Parpia, H.A.B. |
|
|
25 |
1 |
p. 13-15 |
artikel |