| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
21 |
3 |
p.
|
artikel
|
| 2 |
Chromium(III) in Hypoglycemia and in Impaired Glucose Utilization in Kwashiorkor 1 2 3 4
|
CARTER, J.P.
|
|
|
21 |
3 |
p. 195-202
|
artikel
|
| 3 |
Effect of Frequency and Size of Meals
|
COHN, CLARENCE
|
|
|
21 |
3 |
p. 250-251
|
artikel
|
| 4 |
Effect of Frequency and Size of Meals
|
IRWIN, M.ISABEL
|
|
|
21 |
3 |
p. 251
|
artikel
|
| 5 |
Evaluation of a Protein-Rich Mixture Based on Vegetable Foods of Middle Eastern Countries 1 2
|
MATOTH, Y.
|
|
|
21 |
3 |
p. 226-229
|
artikel
|
| 6 |
Front Matter
|
|
|
|
21 |
3 |
p.
|
artikel
|
| 7 |
Fructose Metabolism
|
HERMAN, ROBERT H.
|
|
|
21 |
3 |
p. 245-249
|
artikel
|
| 8 |
Improvement of Impaired Carbohydrate Metabolism by Chromium(III) in Malnourished Infants 1 2 3
|
HOPKINS JR., L.L.
|
|
|
21 |
3 |
p. 203-211
|
artikel
|
| 9 |
Nicotinic Acid-6-14C Metabolism in Man
|
LEE, K.W.
|
|
|
21 |
3 |
p. 223-225
|
artikel
|
| 10 |
Nitrogen Retention of Adults Given Variable Quantities and Proportions of Lysine 1 2 3
|
CLARK, HELEN E.
|
|
|
21 |
3 |
p. 217-222
|
artikel
|
| 11 |
Table of Contents
|
|
|
|
21 |
3 |
p.
|
artikel
|
| 12 |
The Ce:Role of Chromium in Mammalian Nutrition 1 2
|
SCHROEDER, HENRY A.
|
|
|
21 |
3 |
p. 230-244
|
artikel
|
| 13 |
Use of Cottonseed Protein in Protein-Calorie Malnutrition
|
SRIKANTIA, S.G.
|
|
|
21 |
3 |
p. 212-216
|
artikel
|
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