| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
21 |
12 |
p.
|
artikel
|
| 2 |
Cultural and Endocrine Origins of Obesity
|
ALBRINK, MARGARET J.
|
|
|
21 |
12 |
p. 1398-1403
|
artikel
|
| 3 |
Efficiency of Energy Metabolism in Obesity
|
GORDON, EDGAR S.
|
|
|
21 |
12 |
p. 1480-1485
|
artikel
|
| 4 |
Endocrine and Metabolic Adaptation to Obesity and Starvation 1 2
|
SIMS, ETHAN.A.H.
|
|
|
21 |
12 |
p. 1455-1470
|
artikel
|
| 5 |
Front Matter
|
|
|
|
21 |
12 |
p.
|
artikel
|
| 6 |
Geophagia in Man: Its Nature and Nutritional Effects 1
|
HALSTED, JAMES A.
|
|
|
21 |
12 |
p. 1384-1393
|
artikel
|
| 7 |
Glucocorticoid-Induced Obesity—a Model and a Challenge
|
HOLLIFIELD, GUY
|
|
|
21 |
12 |
p. 1471-1474
|
artikel
|
| 8 |
Guest Editorial
|
HOLT JR., L.EMMETT
|
|
|
21 |
12 |
p. 1353-1354
|
artikel
|
| 9 |
Hormonal Profile and Forearm Metabolism in Human Obesity 1 2
|
RABINOWITZ, DAVID
|
|
|
21 |
12 |
p. 1438-1444
|
artikel
|
| 10 |
Ingested Glucose and Fructose in Serum Lipids in Healthy Men and after Myocardial Infarction 1 2
|
MACDONALD, IAN
|
|
|
21 |
12 |
p. 1366-1373
|
artikel
|
| 11 |
Insulin and the Utilization of Carbohydrates in Obesity
|
SHREEVE, WALTON W.
|
|
|
21 |
12 |
p. 1404-1418
|
artikel
|
| 12 |
Insulin Secretion in Obesity: Pseudodiabetes?
|
KARAM, JOHN H.
|
|
|
21 |
12 |
p. 1445-1454
|
artikel
|
| 13 |
Introduction
|
|
|
|
21 |
12 |
p. 1397
|
artikel
|
| 14 |
Note from the Editorial
|
|
|
|
21 |
12 |
p. 1351-1352
|
artikel
|
| 15 |
Obesity and Diabetes: The Odd Couple 1 2
|
BIERMAN, EDWIN L.
|
|
|
21 |
12 |
p. 1434-1437
|
artikel
|
| 16 |
Plasma Amino Acid Levels in Young Subjects Receiving Diets Containing 14 or 3.5 g Nitrogen per Day 1 2
|
SWENDSEID, MARIAN E.
|
|
|
21 |
12 |
p. 1381-1383
|
artikel
|
| 17 |
Resistance of Liver Formiminoglutamic Acid Transferase to Experimental Protein Malnutrition in Weanling Rats 1 2
|
SPECTOR, I.
|
|
|
21 |
12 |
p. 1374-1380
|
artikel
|
| 18 |
Serum Insulin in Obesity and Diabetes Mellitus
|
BOSHELL, BURIS R.
|
|
|
21 |
12 |
p. 1419-1428
|
artikel
|
| 19 |
Studies on Microatomized Protein Foods Based on Blends of Low Fat Groundnut, Soy, and Sesame Flours, and Skim-Milk Powder and Fortified with Vitamins, Calcium Salts, and Limiting Amino Acids 1 2
|
PRASANNA, H.A.
|
|
|
21 |
12 |
p. 1355-1365
|
artikel
|
| 20 |
Table of Contents
|
|
|
|
21 |
12 |
p.
|
artikel
|
| 21 |
To Fast or Exercise
|
BLOOM, WALTER L.
|
|
|
21 |
12 |
p. 1475-1479
|
artikel
|
| 22 |
Utilization of Metabolic Fuels in Obese Subjects
|
FELIG, PHILIP
|
|
|
21 |
12 |
p. 1429-1433
|
artikel
|
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