| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
20 |
8 |
p.
|
artikel
|
| 2 |
Biotin Content of Blood in Normal Infants and Adults 1 2
|
BHAGAVAN, H.N.
|
|
|
20 |
8 |
p. 903-906
|
artikel
|
| 3 |
Data Analysis Strategy for Nutritional Survey of 642 New York City School Children 1 2 3
|
ZIFFER, HERMAN
|
|
|
20 |
8 |
p. 858-865
|
artikel
|
| 4 |
Dietetic Analysis and Blood Lipids, Chemical and Isotopic Studies in Vascular Disease Among Indian Diabetics 1
|
GOSSIAN, V.V.
|
|
|
20 |
8 |
p. 834-841
|
artikel
|
| 5 |
ERRATA
|
|
|
|
20 |
8 |
p. 920
|
artikel
|
| 6 |
ERRATA
|
|
|
|
20 |
8 |
p. 921
|
artikel
|
| 7 |
Frequency and Size of Meals and Serum Lipids, Nitrogen and Mineral Retention, Fat Digestibility, and Urinary Thiamine and Riboflavin in Young Women
|
IRWIN, M.ISABEL
|
|
|
20 |
8 |
p. 816-824
|
artikel
|
| 8 |
Front Matter
|
|
|
|
20 |
8 |
p.
|
artikel
|
| 9 |
Iron Status of Menstruating Women 1 2
|
MONSEN, ELAINE R.
|
|
|
20 |
8 |
p. 842-849
|
artikel
|
| 10 |
Malabsorption in the Tropics: a Second Look 1 2
|
MAYORAL, L.G.
|
|
|
20 |
8 |
p. 866-883
|
artikel
|
| 11 |
Nitrogen Balances of Adults ConsumingOpaque-2Maize Protein 1 2 3 4
|
CLARK, HELEN E.
|
|
|
20 |
8 |
p. 825-833
|
artikel
|
| 12 |
Nutrients in United States Food Supply 1
|
FRIEND, BERTA
|
|
|
20 |
8 |
p. 907-914
|
artikel
|
| 13 |
Osteoporosis in Johannesburg Bantu Males 1 2
|
LYNCH, S.R.
|
|
|
20 |
8 |
p. 799-807
|
artikel
|
| 14 |
Pellagra in Istria, Yugoslavia
|
BUZINA, R.
|
|
|
20 |
8 |
p. 888-896
|
artikel
|
| 15 |
Relationship between Plasma Vitamin E Level and Peroxide Hemolysis Test in Human Subjects 1
|
LEONARD, P.J.
|
|
|
20 |
8 |
p. 795-798
|
artikel
|
| 16 |
Relationship between Total Cholesterol and Cholesteryl Esters with Age in Human Blood Plasma 1 2
|
LOPEZ, A.
|
|
|
20 |
8 |
p. 808-815
|
artikel
|
| 17 |
Sodium and Potassium Metabolism during Starvation 1 2 3
|
HAMWI, GEORGE J.
|
|
|
20 |
8 |
p. 897-902
|
artikel
|
| 18 |
Table of Contents
|
|
|
|
20 |
8 |
p.
|
artikel
|
| 19 |
Trends in the Program of the Nutrition Foundation
|
SIPPLE, HORACE L.
|
|
|
20 |
8 |
p. 915-919
|
artikel
|
| 20 |
Vitamin E Deficiency in Uganda
|
TULLOCH, J.A.
|
|
|
20 |
8 |
p. 884-887
|
artikel
|
| 21 |
Vitamins, Total Cholesterol, and Triglycerides in 642 New York City School Children 1 2 3
|
BAKER, HERMAN
|
|
|
20 |
8 |
p. 850-857
|
artikel
|
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