nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Back Matter
|
|
|
|
20 |
3 |
p. |
artikel |
2 |
Current Concepts of Gluconeogenesis
|
EISENSTEIN, ALBERT B. |
|
|
20 |
3 |
p. 282-289 |
artikel |
3 |
Effect of a Low Protein Milk Powder Formula on the Initiation of Cure in Kwashiorkor Patients
|
PRINSLOO, J.G. |
|
|
20 |
3 |
p. 270-278 |
artikel |
4 |
Effect of Four Multiples of a Basic Mixture of Essential Amino Acids on Nitrogen Retention of Adult Human Subjects 1 2 3
|
CLARK, HELEN E. |
|
|
20 |
3 |
p. 233-242 |
artikel |
5 |
Fatty Acid Absorption and Metabolism in Protein-Calorie Malnutrition 1 2
|
UNDERWOOD, BARBARA A. |
|
|
20 |
3 |
p. 226-232 |
artikel |
6 |
Front Matter
|
|
|
|
20 |
3 |
p. |
artikel |
7 |
Hunger and Satiety Sensations in Men, Women, Boys, and Girls 1 2
|
MONELLO, LENORE F. |
|
|
20 |
3 |
p. 253-261 |
artikel |
8 |
Metabolism of l-Ascorbic-4-3H Acid in Man 1 2
|
TOLBERT, BERT M. |
|
|
20 |
3 |
p. 250-252 |
artikel |
9 |
Parallel Food Classifications in Developing and Industrialized Countries
|
JELLIFFE, DERRICK B. |
|
|
20 |
3 |
p. 279-281 |
artikel |
10 |
Plasma Amino Acid Response to Glucose Administration in Various Nutritive States 1 2
|
SWENDSEID, MARIAN E. |
|
|
20 |
3 |
p. 243-249 |
artikel |
11 |
Regression of Dietary Cirrhosis in Rats Fed Alcohol and a “Super Diet” 1 2
|
TAKADA, AKIRA |
|
|
20 |
3 |
p. 213-225 |
artikel |
12 |
Table of Contents
|
|
|
|
20 |
3 |
p. |
artikel |
13 |
Vitamin E Content of Infant Formulas and Cereals 1 2
|
DICKS-BUSHNELL, MARTHA W. |
|
|
20 |
3 |
p. 262-269 |
artikel |