| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
20 |
2 |
p.
|
artikel
|
| 2 |
Carbohydrate Absorption in Malnourished Children 1 2
|
BOWIE, M.D.
|
|
|
20 |
2 |
p. 89-97
|
artikel
|
| 3 |
Carbohydrate and the United Kingdom Food Manufacturer 1
|
ALLEN, R.J.L.
|
|
|
20 |
2 |
p. 163-167
|
artikel
|
| 4 |
Carbohydrate Consumption and Dental Caries 1
|
HARTLES, R.L.
|
|
|
20 |
2 |
p. 152-156
|
artikel
|
| 5 |
Carbohydrates and Water Balance 1
|
BLOOM, WALTER LYON
|
|
|
20 |
2 |
p. 157-162
|
artikel
|
| 6 |
Comparison of Effects of Fructose, Sucrose, Glucose, and Starch on Serum Lipids in Patients with Hypertriglyceridemia and Normal Subjects
|
KAUFMANN, NATHAN A.
|
|
|
20 |
2 |
p. 131-132
|
artikel
|
| 7 |
Consumption of Carbohydrates in the United Kingdom 1
|
HOLLINGSWORTH, DOROTHY F.
|
|
|
20 |
2 |
p. 65-72
|
artikel
|
| 8 |
Dietary Carbohydrate and Fat, Serum Lipoproteins, and Human Atherosclerosis 1 2
|
LITTLE, J.A.
|
|
|
20 |
2 |
p. 133-138
|
artikel
|
| 9 |
Dietary Carbohydrate and Serum Triglycerides 1 2
|
ANDERSON, JOSEPH T.
|
|
|
20 |
2 |
p. 168-175
|
artikel
|
| 10 |
Dietary Carbohydrates and Low Cholesterol Diets: Effects on Serum Lipids of Man 1 2
|
HODGES, R.E.
|
|
|
20 |
2 |
p. 198-208
|
artikel
|
| 11 |
Dietary Carbohydrates and Serum Cholesterol 1
|
GRANDE, FRANCISCO
|
|
|
20 |
2 |
p. 176-184
|
artikel
|
| 12 |
Dietary Carbohydrates in Hyperlipemia (Hyperglyceridemia); Hepatic and Adipose Tissue Lipogenic Activities 1 2 3
|
KUO, PETER T.
|
|
|
20 |
2 |
p. 116-125
|
artikel
|
| 13 |
Dietary Carbohydrates in Normolipemia
|
MACDONALD, I.
|
|
|
20 |
2 |
p. 185-190
|
artikel
|
| 14 |
Dietary Fats and Carbohydrates, Blood Lipids, and Coronary Heart Disease
|
STARE, FREDRICK J.
|
|
|
20 |
2 |
p. 149-151
|
artikel
|
| 15 |
Effect of Bread in the Diet on Serum Cholesterol 1
|
GROEN, J.J.
|
|
|
20 |
2 |
p. 191-197
|
artikel
|
| 16 |
Effect of Carbohydrate Ingestion in Humans on Intracellular Lipid Deposition in Tissue Culture
|
RUTSTEIN, DAVID D.
|
|
|
20 |
2 |
p. 98-107
|
artikel
|
| 17 |
Effect of Dietary Carbohydrate on the Glucose Tolerance Curve in the Normal and the Carbohydrate-Induced Hyperlipemic Subject 1
|
COHEN, A.M.
|
|
|
20 |
2 |
p. 126-130
|
artikel
|
| 18 |
Evolutionary and Historical Changes in Dietary Carbohydrates
|
YUDKIN, JOHN
|
|
|
20 |
2 |
p. 108-115
|
artikel
|
| 19 |
Front Matter
|
|
|
|
20 |
2 |
p.
|
artikel
|
| 20 |
Growth of Infants and Preschool Children
|
FALKNER, FRANK
|
|
|
20 |
2 |
p. 209
|
artikel
|
| 21 |
Localization of the Small-Intestinal Disaccharidases
|
DAHLQVIST, ARNE
|
|
|
20 |
2 |
p. 81-88
|
artikel
|
| 22 |
Regional Variations in Carbohydrate Consumption in Czechoslovakia 1
|
OŠANCOVÁ, K.
|
|
|
20 |
2 |
p. 73-80
|
artikel
|
| 23 |
Some Metabolic Changes Induced by Low Carbohydrate Diets 1 2
|
KREHL, W.A.
|
|
|
20 |
2 |
p. 139-148
|
artikel
|
| 24 |
Table of Contents
|
|
|
|
20 |
2 |
p.
|
artikel
|
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