| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
20 |
1 |
p.
|
artikel
|
| 2 |
Estimation of Red Blood Cell Thiamine Concentration From Whole Blood and Serum Thiamine by Adjustment for Hematocrit 2 2
|
HOUSER, HAROLD B.
|
|
|
20 |
1 |
p. 46-51
|
artikel
|
| 3 |
Fatty Acid Composition of Human Adipose Tissue Related to Age, Sex, and Race 1 2 3
|
INSULL JR., WILLIAM
|
|
|
20 |
1 |
p. 13-23
|
artikel
|
| 4 |
Front Matter
|
|
|
|
20 |
1 |
p.
|
artikel
|
| 5 |
Individual Trends in the Total Serum Cholesterol of Children and Adolescents Over a Ten-Year Period 1 2
|
LEE, VIRGINIA A.
|
|
|
20 |
1 |
p. 5-12
|
artikel
|
| 6 |
Plasma Amino Acid Levels in Subjects Fed Isonitrogenous Diets Containing Different Proportions of Fat and Carbohydrate 1 2
|
SWENDSEID, MARIAN E.
|
|
|
20 |
1 |
p. 52-55
|
artikel
|
| 7 |
Studies on Physiology of Nutrition in Surinam 1
|
ZEEGELAAR, F.J.
|
|
|
20 |
1 |
p. 43-45
|
artikel
|
| 8 |
Studies on Physiology of Nutrition in Surinam 1
|
LUYKEN, R.
|
|
|
20 |
1 |
p. 34-42
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
20 |
1 |
p.
|
artikel
|
| 10 |
The Application of Social Science Research Methods to the Study of Food Habits and Food Consumption in an Industrializing Area
|
CHASSY, JUDITH PRICE
|
|
|
20 |
1 |
p. 56-64
|
artikel
|
| 11 |
The Folate Binding in Milk 1
|
GHITIS, JACOBO
|
|
|
20 |
1 |
p. 1-4
|
artikel
|
| 12 |
The Kinetics of Amino Acid Absorption and Alteration of Plasma Composition of Free Amino Acids After Intestinal Perfusion of Amino Acid Mixtures 1 2
|
ADIBI, SIAMAK A.
|
|
|
20 |
1 |
p. 24-33
|
artikel
|
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