| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Appraisal of the Management of Peptic Ulcer Including Comparative Studies of the Value of a Polyunsaturated Fat Nutritional Preparation in the Management of Gastric Hypersecretion
|
LAURETA, HIGINO C.
|
|
|
15 |
4 |
p. 211-217
|
artikel
|
| 2 |
A Symposium on Clinical Nutrition
|
HODGES, ROBERT E.
|
|
|
15 |
4 |
p. 246-250
|
artikel
|
| 3 |
Back Matter
|
|
|
|
15 |
4 |
p.
|
artikel
|
| 4 |
Blood Lipid Responses to Feedings of a Polyunsaturated Fat Nutritional Preparation and Milk-Cream Mixture
|
BERKOWITZ, DONALD
|
|
|
15 |
4 |
p. 218-222
|
artikel
|
| 5 |
Conventional Dietary Treatment of Peptic Ulcer
|
MOELLER, HUGO C.
|
|
|
15 |
4 |
p. 194-197
|
artikel
|
| 6 |
Dietary Considerations with Regard to Type of Fat
|
KINSELL, LAURANCE W.
|
|
|
15 |
4 |
p. 198-204
|
artikel
|
| 7 |
Effect of Polyunsaturated Fat Diet on Serum Lipids of Hypercholesteremic Patients with Peptic Ulcer
|
MCHARDY, GORDON
|
|
|
15 |
4 |
p. 229-234
|
artikel
|
| 8 |
Experiences with a Polyunsaturated Fat Nutritional Preparation in the Dietary Management of Patients with Peptic Ulcer
|
CAYER, DAVID
|
|
|
15 |
4 |
p. 227-228
|
artikel
|
| 9 |
Front Matter
|
|
|
|
15 |
4 |
p.
|
artikel
|
| 10 |
Introductory Remarks
|
RUFFIN, JULIAN M.
|
|
|
15 |
4 |
p. 193
|
artikel
|
| 11 |
Nutrition in Medicine
|
|
|
|
15 |
4 |
p. 191-192
|
artikel
|
| 12 |
Panel Discussion
|
RUFFIN, JULIAN M.
|
|
|
15 |
4 |
p. 235-245
|
artikel
|
| 13 |
Peptic Ulcer—A Curse of Modern Civilization
|
HOCK, CHARLES W.
|
|
|
15 |
4 |
p. 223-226
|
artikel
|
| 14 |
Reviews of Recent Books
|
|
|
|
15 |
4 |
p. 251-253
|
artikel
|
| 15 |
Table of Contents
|
|
|
|
15 |
4 |
p.
|
artikel
|
| 16 |
The Incidence of Coronary Artery Disease in Patients Treated with the Sippy Diet
|
HARTROFT, W.STANLEY
|
|
|
15 |
4 |
p. 205-210
|
artikel
|
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