Digitale Bibliotheek
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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to plant-based diets and long-term changes in cardiometabolic markers: a longitudinal analysis in a population-based cohort Wang, Xiang Jun

122 2 p. 424-432
artikel
2 A digital behavioral intervention to reduce sugar-sweetened beverage consumption: a randomized, controlled trial Zoellner, Jamie M

122 2 p. 544-555
artikel
3 A key step toward gaining a deeper understanding of individual responses to protein supplementation Schuetz, Philipp

122 2 p. 375-376
artikel
4 ω-3 and ω-6 fatty acid status within a week of birth in a cross-sectional study of very preterm infants Gibson, Robert A

122 2 p. 593-600
artikel
5 Associations of prepregnancy weight change with fetal growth and adverse birth outcomes: a prospective cohort study in China Lai, Yuwei

122 2 p. 635-645
artikel
6 Biological responses during high-dose protein nutrition in the critically ill: a randomized controlled trial Kristof, Arnold S

122 2 p. 612-623
artikel
7 Biomarkers of environmental enteric dysfunction and neurodevelopmental outcomes among children in rural Bangladesh and Kenya: a prospective cohort study Ho, Gene G

122 2 p. 474-487
artikel
8 Can nutrition-sensitive agriculture interventions address intersectional inequalities in women’s diets? A mediation analysis using cross-sectional trial data from Odisha, India Fivian, Emily

122 2 p. 460-473
artikel
9 Confronting the fatty acid problem in preterm infants: biological needs, nutritional gaps Martin, Camilia R

122 2 p. 379-381
artikel
10 Contents
122 2 p. ii-iv
artikel
11 Definitions matter in body composition science Potter, Adam W

122 2 p. 382-383
artikel
12 Duration and intensity of lactation and maternal risk of subsequent incident coronary artery disease and stroke—a prospective cohort study Christensen, Sophie Hilario

122 2 p. 433-440
artikel
13 Editorial board/publication information
122 2 p. i
artikel
14 Erratum to “Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: A comparative analysis of different modelling approaches” [Am J Clin Nutr, 121 (2025), 1063–1076] Stubbendorff, Anna

122 2 p. 656-658
artikel
15 Factors influencing uptake and blood levels of ergothioneine and selenoneine Cheah, Irwin K

122 2 p. 377-378
artikel
16 Gestational vitamin D concentration and child cognitive development: a longitudinal cohort study in the Environmental influences on Child Health Outcomes Program Melough, Melissa M.

122 2 p. 571-581
artikel
17 Glycemic sensitivity—a potential biomarker for healthy people Brand-Miller, Jennie Cecile

122 2 p. 371-372
artikel
18 Gut microbial community and host intestinal gene expression with combined fish oil and soluble corn fiber compared with corn oil and maltodextrin: A randomized crossover trial in healthy older individuals Moosavi, Darya

122 2 p. 396-412
artikel
19 High-dose soluble corn fiber and omega-3 fatty acids impact the gut microbiome and the host exfoliome, but are the omega-3s necessary? Calder, Philip C

122 2 p. 373-374
artikel
20 Human milk oligosaccharides and Campylobacter jejuni and Campylobacter coli gastroenteritis risk in a Nicaraguan Birth Cohort Rubinstein, Rebecca J

122 2 p. 488-501
artikel
21 Longitudinal associations between vegetarian dietary habits and site-specific cancers in the Adventist Health Study-2 North American cohort Fraser, Gary E

122 2 p. 535-543
artikel
22 Methodological standards for body composition—an expert-endorsed guide for research and clinical applications: levels, models, and terminology Prado, Carla M

122 2 p. 384-391
artikel
23 Mortality burden of protein-energy malnutrition associated with ambient temperature in China: a nationwide case-crossover study Zhuo, Yulin

122 2 p. 441-449
artikel
24 One-carbon metabolism-related compounds are associated with epigenetic aging biomarkers: results from the cross-sectional National Health and Nutrition Examination Survey 1999–2002 Bozack, Anne K

122 2 p. 413-423
artikel
25 Paving the way for improved action: how nuclear techniques can advance the assessment of malnutrition Shertukde, Shruti P

122 2 p. 646-655
artikel
26 Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health—a diet optimization study Fouillet, Hélène

122 2 p. 556-570
artikel
27 Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort Berthy, Florine

122 2 p. 450-459
artikel
28 Quantification of personalized glycemic sensitivity to food and its potential for precision nutrition in a series of n-of-1 trials Zhang, Ke

122 2 p. 502-512
artikel
29 Rethinking balanced food supplementation for pregnant women: time to move beyond energy and protein Dewey, Kathryn G

122 2 p. 392-395
artikel
30 Short-term high fat diet–induced metabolic endotoxemia in older individuals with obesity: a randomized crossover study Ogilvie, Anna R

122 2 p. 601-611
artikel
31 The potential of nighttime urine samples for epidemiologic research on sodium intake: Evidence from a population-based cohort study in Switzerland Geldsetzer, Pascal

122 2 p. 624-634
artikel
32 Ultraprocessed food intake and risk of ovarian and endometrial cancer in the NIH-AARP cohort: a prospective cohort analysis O’Connell, Caitlin P

122 2 p. 513-522
artikel
33 Ultra-processed foods, plant and animal sources, and all-cause, cardiovascular, and cancer mortality in older adults in the United States: results from the Cardiovascular Health Study Feinberg, Alyssa

122 2 p. 523-534
artikel
34 Wild foods as drivers of blood ergothioneine and selenoneine concentrations among Inuit living in Nunavik: results from the cross-sectional Qanuilirpitaa? 2017 survey Ayotte, Pierre

122 2 p. 582-592
artikel
                             34 gevonden resultaten
 
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