| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bayesian analysis of the VITAL trial: effects of ω-3 fatty acid supplementation on cardiovascular events
|
Hamaya, Rikuta
|
|
|
121 |
5 |
p. 1046-1053
|
artikel
|
| 2 |
A new era in understanding dietary nitrate and nitrite: comprehensive food composition database could enable evidence-based recommendations
|
Hord, Norman G
|
|
|
121 |
5 |
p. 945-946
|
artikel
|
| 3 |
A shock to the global nutrition system: why nutrition scientists should challenge the dismantling of the United States Agency for International Development and the United States' withdrawal from the World Health Organization
|
Locks, Lindsey M
|
|
|
121 |
5 |
p. 951-955
|
artikel
|
| 4 |
Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study
|
Zhu, Yinjie
|
|
|
121 |
5 |
p. 1176-1185
|
artikel
|
| 5 |
Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older United States males and females
|
Bondonno, Nicola P
|
|
|
121 |
5 |
p. 972-985
|
artikel
|
| 6 |
Both general and central obesity are associated with increased risk of irritable bowel syndrome: A large-scale prospective cohort study
|
Yu, Shuang
|
|
|
121 |
5 |
p. 1054-1062
|
artikel
|
| 7 |
Changes in olive oil consumption and long-term body weight changes in 3 United States prospective cohort studies
|
Guasch-Ferré, Marta
|
|
|
121 |
5 |
p. 1149-1156
|
artikel
|
| 8 |
Contents
|
|
|
|
121 |
5 |
p. ii-iv
|
artikel
|
| 9 |
Continuous glucose monitor overestimates glycemia, with the magnitude of bias varying by postprandial test and individual – a randomized crossover trial
|
Hutchins, Katie M
|
|
|
121 |
5 |
p. 1025-1034
|
artikel
|
| 10 |
Corrigendum to “Effect of daily avocado consumption for 6-months compared to habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial” [Am J Clin Nutr, 120 (2024), 794–803]
|
Matthan, Nirupa R
|
|
|
121 |
5 |
p. 1210
|
artikel
|
| 11 |
Dairy consumption and higher risk of type 2 diabetes and novel metabolomic pathways
|
Soedamah-Muthu, Sabita S
|
|
|
121 |
5 |
p. 947-948
|
artikel
|
| 12 |
Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohort
|
Zhang, Shunming
|
|
|
121 |
5 |
p. 1137-1148
|
artikel
|
| 13 |
Dietary-Lifestyle Patterns and Colorectal Cancer Risk: Global Cancer Update Programme (CUP Global) Systematic Literature Review
|
Chu, Anne HY
|
|
|
121 |
5 |
p. 986-998
|
artikel
|
| 14 |
Dietary patterns and colorectal cancer risk: Global Cancer Update Programme (CUP Global) systematic literature review
|
Chu, Anne HY
|
|
|
121 |
5 |
p. 999-1016
|
artikel
|
| 15 |
Differential association of ultraprocessed food categories with risk of developing cognitive impairment in middle-aged and older adults in a longitudinal panel study
|
Seago, Elayna R
|
|
|
121 |
5 |
p. 965-971
|
artikel
|
| 16 |
Early full enteral nutrition with fortified milk in very preterm infants: a randomized clinical trial
|
Salas, Ariel A
|
|
|
121 |
5 |
p. 1117-1123
|
artikel
|
| 17 |
EAT-Lancet diet pattern, genetic risk, and risk of colorectal cancer: a prospective study from the UK Biobank
|
Hu, Fu-Lan
|
|
|
121 |
5 |
p. 1017-1024
|
artikel
|
| 18 |
Editorial board/publication information
|
|
|
|
121 |
5 |
p. i
|
artikel
|
| 19 |
Effect of kangaroo mother care in low birth weight infants on human milk intake: a randomized controlled trial
|
Sinha, Bireshwar
|
|
|
121 |
5 |
p. 1109-1116
|
artikel
|
| 20 |
Energy intake is associated with dietary macronutrient densities: inversely with protein and monounsaturated fat and positively with polyunsaturated fat and carbohydrate among postmenopausal females
|
Prentice, Ross L
|
|
|
121 |
5 |
p. 1165-1175
|
artikel
|
| 21 |
Estimates and projections in the economic impacts of fifteen dietary risk factors for two hundred four countries and territories from 2020 to 2050: A health-augmented macroeconomic modeling study
|
Li, Yiyuan
|
|
|
121 |
5 |
p. 1099-1108
|
artikel
|
| 22 |
Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: a comparative analysis of different modeling approaches
|
Stubbendorff, Anna
|
|
|
121 |
5 |
p. 1063-1076
|
artikel
|
| 23 |
Individualized nutritional intervention compared with routine care for gestational diabetes prevention: a randomized controlled trial
|
Wang, Lulu
|
|
|
121 |
5 |
p. 1199-1209
|
artikel
|
| 24 |
Kangaroo care and the mother–infant dyad: skin-to-skin contact increases human milk transfer in vulnerable infants
|
Wells, Jonathan CK
|
|
|
121 |
5 |
p. 949-950
|
artikel
|
| 25 |
Nitrate and nitrite food composition database: an update and extensive deep dive
|
Zhong, Liezhou
|
|
|
121 |
5 |
p. 1124-1136
|
artikel
|
| 26 |
Reducing cardiometabolic disease risk dietary pattern in the Chinese population with dyslipidemia: a single-center, open-label, randomized, dietary intervention study
|
Wu, Qi
|
|
|
121 |
5 |
p. 1035-1045
|
artikel
|
| 27 |
Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations
|
Lamarche, Benoît
|
|
|
121 |
5 |
p. 956-964
|
artikel
|
| 28 |
Role of hepcidin on benefits and risks of supplementation with iron syrup and multiple micronutrient powders in Bangladeshi children: a substudy to a randomized controlled trial
|
Larson, Leila M
|
|
|
121 |
5 |
p. 1090-1098
|
artikel
|
| 29 |
Structural alterations of individual hypothalamic nuclei in young females with obesity and anorexia nervosa: an in vivo 7-T MRI study
|
Roger, Coleen
|
|
|
121 |
5 |
p. 1186-1198
|
artikel
|
| 30 |
Unraveling neural underpinnings of eating disorders in the female brain: insights from high-field magnetic resonance imaging
|
Witte, A. Veronica
|
|
|
121 |
5 |
p. 943-944
|
artikel
|
| 31 |
Unveiling subgroup trends of stunting and wasting in Indian children: a serial cross-sectional analysis from National Family Health Surveys 3–5
|
Sharma, Drishti
|
|
|
121 |
5 |
p. 1077-1089
|
artikel
|
| 32 |
Validation of a food frequency questionnaire for measuring dietary intake of isoflavones and lignans using the method of triads
|
Zhang, Junyi
|
|
|
121 |
5 |
p. 1157-1164
|
artikel
|
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