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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A broader perspective on nutrition research: the rationale for integrating the entire continuum of human nutrition Bremer, Andrew A

121 2 p. 203-206
artikel
2 Are dietary changes over eight years in the prospective NutriNet-Santé cohort consistent with the EAT-Lancet reference diet? Rochefort, Gabrielle

121 2 p. 324-332
artikel
3 Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metrics Conrad, Zach

121 2 p. 315-323
artikel
4 Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes Giosuè, Annalisa

121 2 p. 246-255
artikel
5 Associations of body composition at birth and accretion from 0 to 5 years with kidney function and volume at the 10-year follow-up: the Ethiopian Infant Anthropometry and Body Composition birth cohort Zinab, Beakal

121 2 p. 385-393
artikel
6 Associations of early childhood exposure to severe acute malnutrition and recovery with cardiometabolic risk markers in later childhood: 5-year prospective matched cohort study in Ethiopia Gizaw, Getu

121 2 p. 343-354
artikel
7 Associations of Life’s Essential 8 with low muscle mass mediated by testosterone, inflammation, and nutritional status in United States adults: a cross-sectional study Liu, Xiangliang

121 2 p. 436-444
artikel
8 Characterization of iron status biomarkers and hematological indices among young adults of East Asian or Northern European ancestry: A cross-sectional analysis from the Iron Genes in East Asian and Northern European Adults Study (FeGenes) Barad, Alexa

121 2 p. 394-405
artikel
9 Cold induces increased ad libitum energy intake independent of changes in energy expenditure: a controlled crossover trial in adults Unlu, Yigit

121 2 p. 293-303
artikel
10 Contents
121 2 p. ii-iv
artikel
11 Corrigendum to “Association data to promote fish and omega-3 consumption for brain health: caution required” [Am J Clin Nutr 119 (2024) 1082-1083]
121 2 p. 502
artikel
12 Dietary patterns and risk of multiple cancers: umbrella review of meta-analyses of prospective cohort studies Yin, Jia-Li

121 2 p. 213-223
artikel
13 Diet quality patterns and chronic kidney disease incidence: a UK Biobank cohort study Maroto-Rodriguez, Javier

121 2 p. 445-453
artikel
14 Differences in nonheme iron absorption between healthy adults of East Asian or Northern European ancestry from the Iron Genes in East Asian and Northern European Adults Study (FeGenes): A cross-sectional stable iron isotope study Barad, Alexa

121 2 p. 417-426
artikel
15 Editorial board/publication information
121 2 p. i
artikel
16 Effect of a 12-mo intervention with whey protein powder on cognitive function in older adults with mild cognitive impairment: a randomized controlled trial Li, Fengping

121 2 p. 256-264
artikel
17 Effect of medium-chain triglycerides and whey protein isolate preloads on glycaemia in type 2 diabetes: a randomized crossover study Pabla, Pardeep

121 2 p. 232-245
artikel
18 Efficacy of a 24-month behavioral intervention focused on sugary beverage reduction for Latino mother-infant dyads: evidence from a randomized controlled trial Machle, Christopher J

121 2 p. 355-366
artikel
19 Efforts to reduce sugar-sweetened beverages and combat childhood obesity Wahi, Gita

121 2 p. 191-192
artikel
20 Food insufficiency, Supplemental Nutrition Assistance Program status, and variability in weight and body composition: Longitudinal analysis of the National Health and Aging Trends Study Cohort 2012–2021 Na, Muzi

121 2 p. 463-469
artikel
21 Genetic ancestry affects iron requirements: building the evidence for more precise guidelines for dietary iron intake Hennigar, Stephen R

121 2 p. 189-190
artikel
22 Increasing diversity in the nutrition, obesity, and diabetes biomedical workforce: the BRIDGES consortium Newton Jr., Robert L

121 2 p. 265-273
artikel
23 Iron regulatory hormones and their associations with iron status biomarkers among healthy adults of East Asian or Northern European ancestry: A cross-sectional comparison from the Iron Genes in East Asian and Northern European Adults Study (FeGenes) Barad, Alexa

121 2 p. 406-416
artikel
24 Limitations of the indicator amino acid oxidation method for determining amino acid requirements Millward, D. Joe

121 2 p. 497-499
artikel
25 Longitudinal cohort study of canola composition demonstrates changes in the climate and the food system are decreasing the essential fatty acid content of canola Bukowski, Michael R

121 2 p. 304-314
artikel
26 Maize consumption and circulating aflatoxin levels in Mexican middle- and older-aged adults: a cross-sectional analysis Solís-Martínez, Obed

121 2 p. 454-462
artikel
27 Maternal vitamin D status, fetal growth patterns, and adverse pregnancy outcomes in a multisite prospective pregnancy cohort Beck, Celeste

121 2 p. 376-384
artikel
28 One piece of the puzzle: understanding gestational weight gain and its role in maternal, fetal, and newborn outcomes Ohuma, Eric O

121 2 p. 195-196
artikel
29 Oral citrulline supplementation in pregnancies with preeclampsia: a multicenter, randomized, double-blind clinical trial Winer, Norbert

121 2 p. 488-496
artikel
30 Plant-based meat alternatives and cardiometabolic health: a systematic review and meta-analysis Fernández-Rodríguez, Rubén

121 2 p. 274-283
artikel
31 Prediction models of basal energy expenditure in children and adolescents across the BMI spectrum based on room calorimetry: a cross-sectional cohort study Puyau, Maurice

121 2 p. 284-292
artikel
32 Produce prescription benefits redemption and activity in an observational study of 2680 Massachusetts Medicaid members Ridberg, Ronit A

121 2 p. 427-435
artikel
33 Relationship between Gestational Weight Gain with Fetal Body Composition and Organ Volumes in the NICHD Fetal 3D Study: A Prospective Pregnancy Cohort Wagner, Kathryn A

121 2 p. 367-375
artikel
34 Replacing dietary carbohydrate with protein and fat improves lipoprotein subclass profile and liver fat in type 2 diabetes independent of body weight: evidence from 2 randomized controlled trials Thomsen, Mads N

121 2 p. 224-231
artikel
35 Reply to DJ Millward Scherbinsky, Kerri

121 2 p. 500-501
artikel
36 Standardized assessment of energy excretion in healthy adults: a novel methodology Bao, Riqiang

121 2 p. 470-477
artikel
37 The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trial Phillips, Erica

121 2 p. 333-342
artikel
38 The null need not be nil: Clarifying the parallel arbitrariness of difference testing and equivalence testing Hibbing, Paul R

121 2 p. 207-212
artikel
39 The prospective associations of fetal growth-related pregnancy complications with subsequent breastfeeding duration and markers of human milk production Pang, Wei Wei

121 2 p. 478-487
artikel
40 Warming plants and cooling essential fatty acids Brenna, J Thomas

121 2 p. 193-194
artikel
41 You are what you eat—should it be all meat?: Impact of the carnivore diet on the risk of kidney stone development Wilson, Hannah E

121 2 p. 197-202
artikel
                             41 gevonden resultaten
 
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