| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study
|
Whitton, Clare
|
|
|
120 |
1 |
p. 196-210
|
artikel
|
| 2 |
Adiposity, immunity, and inflammation: interrelationships in health and disease: a report from 24th Annual Harvard Nutrition Obesity Symposium, June 2023
|
Burak, Mehmet Furkan
|
|
|
120 |
1 |
p. 257-268
|
artikel
|
| 3 |
An algorithm to simulate missing data for mixed meal tolerance test response curves
|
LaPorte, Grover Jake
|
|
|
120 |
1 |
p. 145-152
|
artikel
|
| 4 |
Anthropometrics and cancer prognosis: a multicenter cohort study
|
Chen, Yue
|
|
|
120 |
1 |
p. 47-55
|
artikel
|
| 5 |
A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study
|
Calderón-Pérez, Lorena
|
|
|
120 |
1 |
p. 129-144
|
artikel
|
| 6 |
Assessment of the prevalence of inadequate iron intakes in premenopausal females based on the reference values of the European Food Safety Authority using cross-sectional food consumption data
|
de Jong, Marjolein H
|
|
|
120 |
1 |
p. 211-216
|
artikel
|
| 7 |
BMI status and weight trajectories across females’ reproductive years and risk of adverse pregnancy outcomes: a prospective cohort study
|
Arvizu, Mariel
|
|
|
120 |
1 |
p. 225-231
|
artikel
|
| 8 |
Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting
|
Hu, Yang
|
|
|
120 |
1 |
p. 178-186
|
artikel
|
| 9 |
Contents
|
|
|
|
120 |
1 |
p. ii-iv
|
artikel
|
| 10 |
Curcumin supplementation alleviates hepatic fat content associated with modulation of gut microbiota-dependent bile acid metabolism in patients with nonalcoholic simple fatty liver disease: a randomized controlled trial
|
He, Youming
|
|
|
120 |
1 |
p. 66-79
|
artikel
|
| 11 |
Diet management in congenital diarrheas and enteropathies – general concepts and disease-specific approach, a narrative review
|
Avitzur, Yaron
|
|
|
120 |
1 |
p. 17-33
|
artikel
|
| 12 |
Does BMI moderate the LDL cholesterol response to low-carbohydrate diets?
|
Gonzalez, Javier T
|
|
|
120 |
1 |
p. 274-275
|
artikel
|
| 13 |
Editorial board/publication information
|
|
|
|
120 |
1 |
p. i
|
artikel
|
| 14 |
Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy
|
van de Locht, Karen
|
|
|
120 |
1 |
p. 92-101
|
artikel
|
| 15 |
Equations to estimate human milk intake in infants aged 7 to 10 months: prediction models from a cross-sectional study
|
Haszard, Jillian J
|
|
|
120 |
1 |
p. 102-110
|
artikel
|
| 16 |
Evaluating Population Diets and Planetary Health—Shining New Light
|
Dahm, Christina C
|
|
|
120 |
1 |
p. 1-2
|
artikel
|
| 17 |
Exploring Salivary Iodine Concentration as a Biomarker for Iodine Status and Thyroid Nodules in Females From Different Water Iodine Areas: a Cross-sectional Study
|
Zhang, Ying
|
|
|
120 |
1 |
p. 162-169
|
artikel
|
| 18 |
Food, nutrition, and autism: from soil to fork
|
Maitin-Shepard, Melissa
|
|
|
120 |
1 |
p. 240-256
|
artikel
|
| 19 |
Growth and body composition of infants born moderate-to-late preterm fed a protein- and mineral-enriched postdischarge formula compared with a standard term formula until 6 months corrected age, a randomized controlled trial
|
van de Lagemaat, Monique
|
|
|
120 |
1 |
p. 111-120
|
artikel
|
| 20 |
Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study
|
Samsamikor, Maryam
|
|
|
120 |
1 |
p. 56-65
|
artikel
|
| 21 |
How good are we at predicting the individual response to personalized diets?
|
de Roos, Baukje
|
|
|
120 |
1 |
p. 3-4
|
artikel
|
| 22 |
24-h urinary sodium and potassium excretions, plasma metabolomic profiles, and cardiometabolic biomarkers in the United States adults: a cross-sectional study
|
Hamaya, Rikuta
|
|
|
120 |
1 |
p. 153-161
|
artikel
|
| 23 |
Life expectancy gains from dietary modifications: a comparative modeling study in 7 countries
|
Fadnes, Lars T
|
|
|
120 |
1 |
p. 170-177
|
artikel
|
| 24 |
Oral vitamin B12 supplementation in pernicious anemia: a prospective cohort study
|
Lacombe, Valentin
|
|
|
120 |
1 |
p. 217-224
|
artikel
|
| 25 |
Overfeeding polyunsaturated fat compared with saturated fat does not differentially influence lean tissue accumulation in individuals with overweight: a randomized controlled trial
|
Rosqvist, Fredrik
|
|
|
120 |
1 |
p. 121-128
|
artikel
|
| 26 |
Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts
|
Bui, Linh P
|
|
|
120 |
1 |
p. 80-91
|
artikel
|
| 27 |
Predicting human milk intake: a step forward for infant nutritional assessment
|
Bandyopadhyay, Sulagna
|
|
|
120 |
1 |
p. 5-6
|
artikel
|
| 28 |
Progress in equality and diversity—parenteral and enteral nutrition associations
|
Fletcher, Jane
|
|
|
120 |
1 |
p. 269
|
artikel
|
| 29 |
Protein intake in a low-carbohydrate diet among individuals with normal BMI and LDL cholesterol changes
|
Kamiński, Mikołaj
|
|
|
120 |
1 |
p. 276-277
|
artikel
|
| 30 |
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates
|
Monteyne, Alistair J
|
|
|
120 |
1 |
p. 7-16
|
artikel
|
| 31 |
Reply to BR Bistrian
|
Gao, Xuejin
|
|
|
120 |
1 |
p. 273
|
artikel
|
| 32 |
Reply to J Fletcher et al
|
da Silva, Bruna R
|
|
|
120 |
1 |
p. 270-271
|
artikel
|
| 33 |
Reply to JT Gonzalez et al. and M Kamiński and P Jarecki
|
Soto-Mota, Adrian
|
|
|
120 |
1 |
p. 278-279
|
artikel
|
| 34 |
Secretory protein response to parenteral compared with enteral nutrition, inflammatory or nutritional?
|
Bistrian, Bruce R
|
|
|
120 |
1 |
p. 272
|
artikel
|
| 35 |
Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
|
Fridén, Michael
|
|
|
120 |
1 |
p. 187-195
|
artikel
|
| 36 |
The effects of whey, pea, and collagen protein supplementation beyond the recommended dietary allowance on integrated myofibrillar protein synthetic rates in older males: a randomized controlled trial
|
McKendry, James
|
|
|
120 |
1 |
p. 34-46
|
artikel
|
| 37 |
Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
|
Fung, Teresa T
|
|
|
120 |
1 |
p. 232-239
|
artikel
|
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