nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adherence to a healthy lifestyle, genetic susceptibility to abdominal obesity, cardiometabolic risk markers, and risk of coronary heart disease
|
Wang, Mengyao |
|
|
118 |
5 |
p. 911-920 |
artikel |
2 |
Associations of dietary sugar types with coronary heart disease risk: a prospective cohort study
|
Dennis, Kristine K. |
|
|
118 |
5 |
p. 1000-1009 |
artikel |
3 |
Can healthy lifestyle offset the genetic predisposition to obesity to prevent coronary heart disease?
|
Zhang, Yanbo |
|
|
118 |
5 |
p. 841-842 |
artikel |
4 |
Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers’ intake using substitution models: A study conducted in Greece
|
Marakis, Georgios |
|
|
118 |
5 |
p. 1010-1019 |
artikel |
5 |
Cholesterol-rich dietary pattern during early pregnancy and genetic variations of cholesterol metabolism genes in predicting gestational diabetes mellitus: a nested case-control study
|
Cui, Ningning |
|
|
118 |
5 |
p. 966-976 |
artikel |
6 |
Contents
|
|
|
|
118 |
5 |
p. ii-iv |
artikel |
7 |
Cooking skills: essential for the Food is Medicine movement
|
Kennedy, Deborah D. |
|
|
118 |
5 |
p. 1067 |
artikel |
8 |
Corrigendum to ‘Iron Deficiency in Pregnancy: A Health Inequity’ Am J Clin Nutr. 2023 Jun;117(6):1059-1060
|
Merz, Lauren E. |
|
|
118 |
5 |
p. 1069 |
artikel |
9 |
Dietary Greenhouse Gas Emissions and Diet Quality in a Cross-Sectional Study of Swedish Adolescents
|
Lindroos, Anna Karin |
|
|
118 |
5 |
p. 956-965 |
artikel |
10 |
Does maintaining a “healthy” tryptophan metabolism hold the key to cancer survivorship?
|
Lim, Chai K. |
|
|
118 |
5 |
p. 843-846 |
artikel |
11 |
Editorial board/publication information
|
|
|
|
118 |
5 |
p. i |
artikel |
12 |
Erratum to “Maternal Immunization During the Second Trimester with BNT162b2 mRNA Vaccine Induces a Robust IgA Response in Human Milk: A Prospective Cohort Study” [The American Journal of Clinical Nutrition volume 118 (2023) 572–578/Article Number]
|
Kigel, Aya |
|
|
118 |
5 |
p. 1068 |
artikel |
13 |
Genome-wide interaction analysis of folate for colorectal cancer risk
|
Bouras, Emmanouil |
|
|
118 |
5 |
p. 881-891 |
artikel |
14 |
Glutamate Infusion Reduces Myocardial Dysfunction after Coronary Artery Bypass Grafting According to NT-proBNP: Summary of 2 Randomized Controlled Trials (GLUTAmate for Metabolic Intervention in Coronary Surgery [GLUTAMICS I-II])
|
Holm, Jonas |
|
|
118 |
5 |
p. 930-937 |
artikel |
15 |
Growth and Body Composition 5 y After Treatment for Severe Acute Malnutrition: A 5-y Prospective Matched Cohort Study in Ethiopian Children
|
Gizaw, Getu |
|
|
118 |
5 |
p. 1029-1041 |
artikel |
16 |
Health effects of the New Nordic Renal Diet in patients with stage 3 and 4 chronic kidney disease, compared with habitual diet: a randomized trial
|
Misella Hansen, Nikita |
|
|
118 |
5 |
p. 1042-1054 |
artikel |
17 |
Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0
|
MacMillan Uribe, Alexandra L. |
|
|
118 |
5 |
p. 1055-1066 |
artikel |
18 |
Inulin-type fructans and 2’fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial
|
Jackson, Peter PJ. |
|
|
118 |
5 |
p. 938-955 |
artikel |
19 |
Longitudinal associations of macronutrient and micronutrient intake with plasma kynurenines in colorectal cancer survivors up to 12 months posttreatment
|
Holthuijsen, Daniëlle D.B. |
|
|
118 |
5 |
p. 865-880 |
artikel |
20 |
Low-fat diet Redux at WHO
|
Ludwig, David S. |
|
|
118 |
5 |
p. 849-851 |
artikel |
21 |
n–6 fatty acid biomarkers and incident atrial fibrillation: an individual participant-level pooled analysis of 11 international prospective studies
|
Garg, Parveen K. |
|
|
118 |
5 |
p. 921-929 |
artikel |
22 |
Pregnancy diet to prevent gestational diabetes: study design and dietary assessments
|
Ley, Sylvia H. |
|
|
118 |
5 |
p. 847-848 |
artikel |
23 |
School-based supplementation with iron-folic acid or multiple micronutrient tablets to address anemia among adolescents in Burkina Faso: a cluster-randomized trial
|
Cliffer, Ilana R. |
|
|
118 |
5 |
p. 977-988 |
artikel |
24 |
The Associations of Genetically Predicted Plasma Alanine with Coronary Artery Disease and its Risk Factors: A Mendelian Randomization Study
|
Huang, Xin |
|
|
118 |
5 |
p. 1020-1028 |
artikel |
25 |
The effectiveness of medical nutrition therapy provided by a dietitian in adults with prediabetes: a systematic review and meta-analysis
|
Dudzik, Josephine M. |
|
|
118 |
5 |
p. 892-910 |
artikel |
26 |
The role of nutrition in the prevention of sarcopenia
|
Robinson, Sian |
|
|
118 |
5 |
p. 852-864 |
artikel |
27 |
To survive, yet not thrive: long-term outcomes of childhood survivors of severe acute malnutrition
|
Hendrixson, D. Taylor |
|
|
118 |
5 |
p. 839-840 |
artikel |
28 |
Untargeted metabolomic analysis investigating links between unprocessed red meat intake and markers of inflammation
|
Wood, Alexis C. |
|
|
118 |
5 |
p. 989-999 |
artikel |