| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adherence to a healthy lifestyle, genetic susceptibility to abdominal obesity, cardiometabolic risk markers, and risk of coronary heart disease
|
Wang, Mengyao
|
|
|
118 |
5 |
p. 911-920
|
article
|
| 2 |
Associations of dietary sugar types with coronary heart disease risk: a prospective cohort study
|
Dennis, Kristine K.
|
|
|
118 |
5 |
p. 1000-1009
|
article
|
| 3 |
Can healthy lifestyle offset the genetic predisposition to obesity to prevent coronary heart disease?
|
Zhang, Yanbo
|
|
|
118 |
5 |
p. 841-842
|
article
|
| 4 |
Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers’ intake using substitution models: A study conducted in Greece
|
Marakis, Georgios
|
|
|
118 |
5 |
p. 1010-1019
|
article
|
| 5 |
Cholesterol-rich dietary pattern during early pregnancy and genetic variations of cholesterol metabolism genes in predicting gestational diabetes mellitus: a nested case-control study
|
Cui, Ningning
|
|
|
118 |
5 |
p. 966-976
|
article
|
| 6 |
Contents
|
|
|
|
118 |
5 |
p. ii-iv
|
article
|
| 7 |
Cooking skills: essential for the Food is Medicine movement
|
Kennedy, Deborah D.
|
|
|
118 |
5 |
p. 1067
|
article
|
| 8 |
Corrigendum to ‘Iron Deficiency in Pregnancy: A Health Inequity’ Am J Clin Nutr. 2023 Jun;117(6):1059-1060
|
Merz, Lauren E.
|
|
|
118 |
5 |
p. 1069
|
article
|
| 9 |
Dietary Greenhouse Gas Emissions and Diet Quality in a Cross-Sectional Study of Swedish Adolescents
|
Lindroos, Anna Karin
|
|
|
118 |
5 |
p. 956-965
|
article
|
| 10 |
Does maintaining a “healthy” tryptophan metabolism hold the key to cancer survivorship?
|
Lim, Chai K.
|
|
|
118 |
5 |
p. 843-846
|
article
|
| 11 |
Editorial board/publication information
|
|
|
|
118 |
5 |
p. i
|
article
|
| 12 |
Erratum to “Maternal Immunization During the Second Trimester with BNT162b2 mRNA Vaccine Induces a Robust IgA Response in Human Milk: A Prospective Cohort Study” [The American Journal of Clinical Nutrition volume 118 (2023) 572–578/Article Number]
|
Kigel, Aya
|
|
|
118 |
5 |
p. 1068
|
article
|
| 13 |
Genome-wide interaction analysis of folate for colorectal cancer risk
|
Bouras, Emmanouil
|
|
|
118 |
5 |
p. 881-891
|
article
|
| 14 |
Glutamate Infusion Reduces Myocardial Dysfunction after Coronary Artery Bypass Grafting According to NT-proBNP: Summary of 2 Randomized Controlled Trials (GLUTAmate for Metabolic Intervention in Coronary Surgery [GLUTAMICS I-II])
|
Holm, Jonas
|
|
|
118 |
5 |
p. 930-937
|
article
|
| 15 |
Growth and Body Composition 5 y After Treatment for Severe Acute Malnutrition: A 5-y Prospective Matched Cohort Study in Ethiopian Children
|
Gizaw, Getu
|
|
|
118 |
5 |
p. 1029-1041
|
article
|
| 16 |
Health effects of the New Nordic Renal Diet in patients with stage 3 and 4 chronic kidney disease, compared with habitual diet: a randomized trial
|
Misella Hansen, Nikita
|
|
|
118 |
5 |
p. 1042-1054
|
article
|
| 17 |
Improvements in dietary intake, behaviors, and psychosocial measures in a community-randomized cardiovascular disease risk reduction intervention: Strong Hearts, Healthy Communities 2.0
|
MacMillan Uribe, Alexandra L.
|
|
|
118 |
5 |
p. 1055-1066
|
article
|
| 18 |
Inulin-type fructans and 2’fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial
|
Jackson, Peter PJ.
|
|
|
118 |
5 |
p. 938-955
|
article
|
| 19 |
Longitudinal associations of macronutrient and micronutrient intake with plasma kynurenines in colorectal cancer survivors up to 12 months posttreatment
|
Holthuijsen, Daniëlle D.B.
|
|
|
118 |
5 |
p. 865-880
|
article
|
| 20 |
Low-fat diet Redux at WHO
|
Ludwig, David S.
|
|
|
118 |
5 |
p. 849-851
|
article
|
| 21 |
n–6 fatty acid biomarkers and incident atrial fibrillation: an individual participant-level pooled analysis of 11 international prospective studies
|
Garg, Parveen K.
|
|
|
118 |
5 |
p. 921-929
|
article
|
| 22 |
Pregnancy diet to prevent gestational diabetes: study design and dietary assessments
|
Ley, Sylvia H.
|
|
|
118 |
5 |
p. 847-848
|
article
|
| 23 |
School-based supplementation with iron-folic acid or multiple micronutrient tablets to address anemia among adolescents in Burkina Faso: a cluster-randomized trial
|
Cliffer, Ilana R.
|
|
|
118 |
5 |
p. 977-988
|
article
|
| 24 |
The Associations of Genetically Predicted Plasma Alanine with Coronary Artery Disease and its Risk Factors: A Mendelian Randomization Study
|
Huang, Xin
|
|
|
118 |
5 |
p. 1020-1028
|
article
|
| 25 |
The effectiveness of medical nutrition therapy provided by a dietitian in adults with prediabetes: a systematic review and meta-analysis
|
Dudzik, Josephine M.
|
|
|
118 |
5 |
p. 892-910
|
article
|
| 26 |
The role of nutrition in the prevention of sarcopenia
|
Robinson, Sian
|
|
|
118 |
5 |
p. 852-864
|
article
|
| 27 |
To survive, yet not thrive: long-term outcomes of childhood survivors of severe acute malnutrition
|
Hendrixson, D. Taylor
|
|
|
118 |
5 |
p. 839-840
|
article
|
| 28 |
Untargeted metabolomic analysis investigating links between unprocessed red meat intake and markers of inflammation
|
Wood, Alexis C.
|
|
|
118 |
5 |
p. 989-999
|
article
|
Journal description