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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study Vauzour, David

118 2 p. 369-381
artikel
2 A randomized clinical trial comparing low-fat with precision nutrition–based diets for weight loss: impact on glycemic variability and HbA1c Kharmats, Anna Y.

118 2 p. 443-451
artikel
3 Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults Angelino, Donato

118 2 p. 476-484
artikel
4 Associations of weight and body composition at birth with body composition and cardiometabolic markers in children aged 10 y: the Ethiopian infant anthropometry and body composition birth cohort study Megersa, Bikila S.

118 2 p. 412-421
artikel
5 Contents
118 2 p. ii-iii
artikel
6 Corrigendum to ‘Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats’ [American Journal of Clinical Nutrition, 2020;111:903–914] Morifuji, Masashi

118 2 p. 485
artikel
7 Corrigendum to ‘Vitamin D Supplementation and Muscle Power, Strength and Physical Performance in Older Adults: A Randomized Controlled Trial’ [The American Journal of Clinical Nutrition, Volume 117, Issue 6, June 2023, Pages 1086–1095] Houston, Denise K.

118 2 p. 486
artikel
8 Could dietary nitrate affect dementia development? Carballo-Casla, Adrián

118 2 p. 347-348
artikel
9 Dietary ω-3 fatty acids and the incidence of atrial fibrillation in the Million Veteran Program Guardino, Eric T.

118 2 p. 406-411
artikel
10 Dietary nitrate intake in relation to the risk of dementia and imaging markers of vascular brain health: a population-based study de Crom, Tosca O.E.

118 2 p. 352-359
artikel
11 Editorial board/publication information
118 2 p. i
artikel
12 Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study Ni, Jiaqi

118 2 p. 360-368
artikel
13 How is online self-reported weight compared with image-captured weight? A comparative study using data from an online longitudinal study of young adults Whatnall, Megan C.

118 2 p. 452-458
artikel
14 Is the Association Between Fruits and Vegetables and Preeclampsia Due to Higher Dietary Vitamin C and Carotenoid Intakes? Bodnar, Lisa M.

118 2 p. 459-467
artikel
15 Metabolizable Energy Content of Breastmilk Supports Normal Growth in Exclusively Breastfed Icelandic Infants to Age 6 Months Thorisdottir, Birna

118 2 p. 468-475
artikel
16 Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial Hodges, Joanna K.

118 2 p. 382-390
artikel
17 Prenatal and postnatal small-quantity lipid-based nutrient supplements and children’s social–emotional difficulties at ages 9–11 y in Ghana: follow-up of a randomized controlled trial Prado, Elizabeth L.

118 2 p. 433-442
artikel
18 Reflections on federal service in the executive branch Bleich, Sara N.

118 2 p. 349-351
artikel
19 Seize the whey! Whey Preloads for Control of Postprandial Glycemia in Metabolic Disease Wu, Tongzhi

118 2 p. 345-346
artikel
20 Total energy expenditure assessed by 24-h whole-room indirect calorimeter in patients with colorectal cancer: baseline findings from the PRIMe study Ford, Katherine L

118 2 p. 422-432
artikel
21 Whey Protein Premeal Lowers Postprandial Glucose Concentrations in Adults Compared with Water—The Effect of Timing, Dose, and Metabolic Status: a Systematic Review and Meta-analysis Smedegaard, Stine

118 2 p. 391-405
artikel
                             21 gevonden resultaten
 
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