| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Concept for Comprehensive Food is Medicine Networks or Centers of Excellence
|
Lynch, Christopher J.
|
|
|
118 |
1 |
p. 10-12
|
artikel
|
| 2 |
An Adequate Intake of Iodine in Pregnancy: Better Safe than Sorry
|
Skeaff, Sheila A.
|
|
|
118 |
1 |
p. 8-9
|
artikel
|
| 3 |
Appraising the Associations Between Systemic Iron Status and Epigenetic Clocks: A Genetic Correlation and Bidirectional Mendelian Randomization Study
|
Guo, Yu
|
|
|
118 |
1 |
p. 41-49
|
artikel
|
| 4 |
Association between Hemoglobin and Elevation among School-aged Children: A Verification of Proposed Adjustments
|
Kanu, Florence A.
|
|
|
118 |
1 |
p. 114-120
|
artikel
|
| 5 |
Association of development quotient with nutritional status of vitamins B6, B12, and folate in 6–59-month-old children: Results from the Brazilian National Survey on Child Nutrition (ENANI-2019)
|
Freitas-Costa, Nathalia Cristina
|
|
|
118 |
1 |
p. 162-173
|
artikel
|
| 6 |
Association of Protein Intake with Recurrence and Survival Following Primary Treatment of Ovarian Cancer
|
Johnston, Elizabeth A.
|
|
|
118 |
1 |
p. 50-58
|
artikel
|
| 7 |
Associations of Midlife Dietary Patterns with Incident Dementia and Brain Structure: Findings from the UK Biobank Study
|
Zhang, Jingyun
|
|
|
118 |
1 |
p. 218-227
|
artikel
|
| 8 |
Best (but often forgotten) Statistical Practices: Measuring Real-World Intervention Effectiveness using Electronic Health Data
|
Wolfson, Julian
|
|
|
118 |
1 |
p. 13-22
|
artikel
|
| 9 |
Breastfeeding and the Obesity Pandemic
|
Pérez-Escamilla, Rafael
|
|
|
118 |
1 |
p. 1-2
|
artikel
|
| 10 |
B-vitamin Treatment Modifies the Mortality Risk Associated with Calcium Channel Blockers in Patients with Suspected Stable Angina Pectoris: A Prospective Cohort Study
|
Dhar, Indu
|
|
|
118 |
1 |
p. 77-84
|
artikel
|
| 11 |
Challenges and Opportunities for Mycoprotein-Based Food Products
|
Sirtori, Cesare R.
|
|
|
118 |
1 |
p. 5-7
|
artikel
|
| 12 |
Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study
|
Ding, Kai
|
|
|
118 |
1 |
p. 201-208
|
artikel
|
| 13 |
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
|
Brown, Rachel C.
|
|
|
118 |
1 |
p. 228-240
|
artikel
|
| 14 |
Contents
|
|
|
|
118 |
1 |
p. ii-v
|
artikel
|
| 15 |
Corrigendum to Healthy lifestyles, genetic modifiers and colorectal cancer risk: a prospective cohort study in the UK Biobank (2021;113(4):810-820; PMID: 33675346)
|
Choi, Jungyoon
|
|
|
118 |
1 |
p. 341
|
artikel
|
| 16 |
Corrigendum to “Maternal BMI is positively associated with human milk fat: a systematic review and meta-regression analysis” American Journal of Clinical Nutrition 2021 113:1009-1022
|
Daniel, Allison I.
|
|
|
118 |
1 |
p. 342
|
artikel
|
| 17 |
Development of Iron Status Measures during Youth: Associations with Sex, Neighborhood Socioeconomic Status, Cognitive Performance, and Brain Structure
|
Larsen, Bart
|
|
|
118 |
1 |
p. 121-131
|
artikel
|
| 18 |
Dietary Micronutrient Adequacy and Risk of Multimorbidity in Community-dwelling Older Adults
|
Vega-Cabello, Veronica
|
|
|
118 |
1 |
p. 34-40
|
artikel
|
| 19 |
Dietary Polyphenol Intake and Risk of Hypertension: An 18-y Nationwide Cohort Study in China
|
Lin, Xuechun
|
|
|
118 |
1 |
p. 264-272
|
artikel
|
| 20 |
Dietary Supplements are an Important Nutrient Source for Older Americans- What Does This Mean for Dietary Guidance?
|
Hess, Julie M.
|
|
|
118 |
1 |
p. 3-4
|
artikel
|
| 21 |
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL
|
Vellinga, Reina E.
|
|
|
118 |
1 |
p. 103-113
|
artikel
|
| 22 |
Does maternal genetic liability to folate deficiency influence the risk of antiseizure medication-associated language impairment and autistic traits in children of women with epilepsy?
|
Nilsen Husebye, Elisabeth Synnøve
|
|
|
118 |
1 |
p. 303-313
|
artikel
|
| 23 |
Editorial board/publication information
|
|
|
|
118 |
1 |
p. i
|
artikel
|
| 24 |
Effect of intratrial mean 25(OH)D concentration on diabetes risk, by race and weight: an ancillary analysis in the D2d study
|
Chatterjee, Ranee
|
|
|
118 |
1 |
p. 59-67
|
artikel
|
| 25 |
Erratum to “With Appreciation” [The American Journal of Clinical Nutrition, Volume 117, Issue 1, January 2023, Pages 207-211]”
|
|
|
|
118 |
1 |
p. 343
|
artikel
|
| 26 |
Folate and vitamin B12 usual intake and biomarker status by intake source in United States adults aged ≥19 y: NHANES 2007–2018
|
Zhou, Ying
|
|
|
118 |
1 |
p. 241-254
|
artikel
|
| 27 |
Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study
|
Maasen, Kim
|
|
|
118 |
1 |
p. 151-161
|
artikel
|
| 28 |
Healthful Plant-Based Dietary Pattern and Risk of Hepatocellular Carcinoma in a Multiethnic Population: A Cohort Study
|
Kim, Jihye
|
|
|
118 |
1 |
p. 194-200
|
artikel
|
| 29 |
Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study
|
Oei, Steven
|
|
|
118 |
1 |
p. 27-33
|
artikel
|
| 30 |
Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial
|
Oliveira, Barbara F.
|
|
|
118 |
1 |
p. 209-217
|
artikel
|
| 31 |
Interrogating Components of 2 Diet Quality Indices in Pregnancy using a Supervised Statistical Mixtures Approach
|
Pacyga, Diana C
|
|
|
118 |
1 |
p. 290-302
|
artikel
|
| 32 |
Iodine Intake From Diet and Supplements and Urinary Iodine Concentration in a Cohort of Pregnant Women in the United States
|
Griebel-Thompson, Adrianne K.
|
|
|
118 |
1 |
p. 283-289
|
artikel
|
| 33 |
Lipoprotein(a) and diet—a challenge for a role of saturated fat in cardiovascular disease risk reduction?
|
Law, Hayley G.
|
|
|
118 |
1 |
p. 23-26
|
artikel
|
| 34 |
Mediators of the association between maternal body mass index and breastfeeding duration in 3 international cohorts
|
Keyes, Madeline
|
|
|
118 |
1 |
p. 255-263
|
artikel
|
| 35 |
Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studies
|
Huang, Liyan
|
|
|
118 |
1 |
p. 174-182
|
artikel
|
| 36 |
Metabolic Signature of Healthy Lifestyle and Risk of Rheumatoid Arthritis: Observational and Mendelian Randomization Study
|
Zhang, Jie
|
|
|
118 |
1 |
p. 183-193
|
artikel
|
| 37 |
Multivitamin Supplementation Improves Memory in Older Adults: A Randomized Clinical Trial
|
Yeung, Lok-Kin
|
|
|
118 |
1 |
p. 273-282
|
artikel
|
| 38 |
Obesogens and Obesity: State-of-the-Science and Future Directions Summary from a Healthy Environment and Endocrine Disruptors Strategies Workshop
|
Heindel, Jerrold J.
|
|
|
118 |
1 |
p. 329-337
|
artikel
|
| 39 |
Postprandial Metabolic Responses to High-fat Feeding in Healthy Adults Following Ingestion of Oolong Tea–Derived Polymerized Polyphenols: A Randomized, Double-blinded, Placebo-controlled Crossover Study
|
Perkin, Oliver J.
|
|
|
118 |
1 |
p. 132-140
|
artikel
|
| 40 |
Prenatal Supplements for Pregnant Women
|
Wang, Hong
|
|
|
118 |
1 |
p. 338
|
artikel
|
| 41 |
Reply to H Wang and M Chichlowski
|
Sauder, Katherine A.
|
|
|
118 |
1 |
p. 339-340
|
artikel
|
| 42 |
The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis
|
Shahid, Maria
|
|
|
118 |
1 |
p. 141-150
|
artikel
|
| 43 |
The Neurobiology of Eating Behavior in Obesity: Mechanisms and Therapeutic Targets: A Report from the 23rd Annual Harvard Nutrition Obesity Symposium
|
Becetti, Imen
|
|
|
118 |
1 |
p. 314-328
|
artikel
|
| 44 |
The Systemic Availability of Indispensable Amino Acids from Orally Ingested Algal and Legume Protein in Young Children at Risk of Environmental Enteric Dysfunction
|
Shivakumar, Nirupama
|
|
|
118 |
1 |
p. 96-102
|
artikel
|
| 45 |
Usual nutrient intakes and diet quality among United States older adults participating in the Supplemental Nutrition Assistance Program compared with income-eligible nonparticipants
|
Qin, Yue
|
|
|
118 |
1 |
p. 85-95
|
artikel
|
| 46 |
You are What You Drink? How Associations Between Profiles of Beverage Consumption and Type 2 Diabetes Risk are Mediated by Biomarker Networks
|
Rose, Braden D.
|
|
|
118 |
1 |
p. 68-76
|
artikel
|
Tijdschrift beschrijving