nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A linear programming based method for designing menus for controlled feeding trials
|
Gerdessen, Johanna C. |
|
|
117 |
2 |
p. 408-413 |
artikel |
2 |
Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank
|
Harris, William S. |
|
|
117 |
2 |
p. 357-363 |
artikel |
3 |
Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection
|
Calder, Philip C. |
|
|
117 |
2 |
p. 213-215 |
artikel |
4 |
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial
|
Pushpass, Rose-Anna Grace |
|
|
117 |
2 |
p. 252-265 |
artikel |
5 |
Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study
|
Hodge, Rebecca A. |
|
|
117 |
2 |
p. 392-401 |
artikel |
6 |
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
|
Gu, Yeqing |
|
|
117 |
2 |
p. 373-382 |
artikel |
7 |
Contents
|
|
|
|
117 |
2 |
p. ii-iv |
artikel |
8 |
Delaying children’s bedtime affects food intake and is related to emotions rather than satiety
|
Chaput, Jean-Philippe |
|
|
117 |
2 |
p. 218-219 |
artikel |
9 |
Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study
|
Wang, Xiao-Meng |
|
|
117 |
2 |
p. 383-391 |
artikel |
10 |
Early life gut microbiota profiles linked to synbiotic formula effects: a randomized clinical trial in European infants
|
Lagkouvardos, Ilias |
|
|
117 |
2 |
p. 326-339 |
artikel |
11 |
Editorial board/publication information
|
|
|
|
117 |
2 |
p. i |
artikel |
12 |
Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial
|
Yiga, Peter |
|
|
117 |
2 |
p. 436-443 |
artikel |
13 |
Effects of relaxation therapy on maternal psychological status and infant growth following late preterm and early-term delivery: a randomized controlled trial
|
Yu, Jinyue |
|
|
117 |
2 |
p. 340-349 |
artikel |
14 |
Exploring the intersection of climate/environmental change, food systems, nutrition, and health: global challenge, opportunity, or both?
|
Raiten, Daniel J. |
|
|
117 |
2 |
p. 224-226 |
artikel |
15 |
Galactomannans are the most effective soluble dietary fibers in type 2 diabetes: a systematic review and network meta-analysis
|
Juhász, Anna E. |
|
|
117 |
2 |
p. 266-277 |
artikel |
16 |
Genome-wide association study (GWAS) of circulating vitamin D outcomes among individuals of African ancestry
|
Parlato, Lisa A. |
|
|
117 |
2 |
p. 308-316 |
artikel |
17 |
Gestational weight gain according to the Brazilian charts and its association with maternal and infant adverse outcomes
|
Carrilho, Thais Rangel Bousquet |
|
|
117 |
2 |
p. 414-425 |
artikel |
18 |
Human fasting modulates macrophage function and upregulates multiple bioactive metabolites that extend lifespan in Caenorhabditis elegans: a pilot clinical study
|
Rhodes, Christopher H. |
|
|
117 |
2 |
p. 286-297 |
artikel |
19 |
Let's do the math: embracing mathematical modeling to advance nutrition research
|
Holscher, Hannah D. |
|
|
117 |
2 |
p. 220-221 |
artikel |
20 |
Low calf circumference adjusted for body mass index is associated with prolonged hospital stay
|
Sousa, Iasmin M. |
|
|
117 |
2 |
p. 402-407 |
artikel |
21 |
Nutrient-sensitive approach for sustainability assessment of Australian macronutrient dietary recommendations
|
Liyanapathirana, Navoda Nirmani |
|
|
117 |
2 |
p. 298-307 |
artikel |
22 |
Pancreatic cancer: Are all plant-based diets the same?
|
Stolzenberg-Solomon, Rachael |
|
|
117 |
2 |
p. 222-223 |
artikel |
23 |
Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study
|
Zhong, Guo-Chao |
|
|
117 |
2 |
p. 235-242 |
artikel |
24 |
Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors
|
Wesselink, Evertine |
|
|
117 |
2 |
p. 243-251 |
artikel |
25 |
Pregnancy thiamine and riboflavin intake and the risk of gestational diabetes mellitus: A prospective cohort study
|
Ge, Yanyan |
|
|
117 |
2 |
p. 426-435 |
artikel |
26 |
Quasi-experimental study designs can inform pandemic effects on nutrition and weight gain in pregnancy
|
Leonard, Stephanie A. |
|
|
117 |
2 |
p. 216-217 |
artikel |
27 |
Re-examination of the estimated average requirement for carbohydrate intake during pregnancy: Addition of placental glucose consumption
|
Hernandez, Teri L. |
|
|
117 |
2 |
p. 227-234 |
artikel |
28 |
Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study
|
Zhao, Longgang |
|
|
117 |
2 |
p. 278-285 |
artikel |
29 |
The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial
|
Morrison, Silke |
|
|
117 |
2 |
p. 317-325 |
artikel |
30 |
Vitamin D supplementation and hospitalization for infection in older adults: A post-hoc analysis of data from the Australian D-Health Trial
|
Pham, Hai |
|
|
117 |
2 |
p. 350-356 |
artikel |
31 |
Weight gain in pregnancy and infant birthweight after the onset of the COVID-19 pandemic: an interrupted time series analysis
|
Nethery, Elizabeth |
|
|
117 |
2 |
p. 364-372 |
artikel |