Digitale Bibliotheek
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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A linear programming based method for designing menus for controlled feeding trials Gerdessen, Johanna C.

117 2 p. 408-413
artikel
2 Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank Harris, William S.

117 2 p. 357-363
artikel
3 Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection Calder, Philip C.

117 2 p. 213-215
artikel
4 Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial Pushpass, Rose-Anna Grace

117 2 p. 252-265
artikel
5 Consistent and changing consumption of fast-food and full-service meals and 3-year weight change in a large population cohort study Hodge, Rebecca A.

117 2 p. 392-401
artikel
6 Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies Gu, Yeqing

117 2 p. 373-382
artikel
7 Contents
117 2 p. ii-iv
artikel
8 Delaying children’s bedtime affects food intake and is related to emotions rather than satiety Chaput, Jean-Philippe

117 2 p. 218-219
artikel
9 Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study Wang, Xiao-Meng

117 2 p. 383-391
artikel
10 Early life gut microbiota profiles linked to synbiotic formula effects: a randomized clinical trial in European infants Lagkouvardos, Ilias

117 2 p. 326-339
artikel
11 Editorial board/publication information
117 2 p. i
artikel
12 Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial Yiga, Peter

117 2 p. 436-443
artikel
13 Effects of relaxation therapy on maternal psychological status and infant growth following late preterm and early-term delivery: a randomized controlled trial Yu, Jinyue

117 2 p. 340-349
artikel
14 Exploring the intersection of climate/environmental change, food systems, nutrition, and health: global challenge, opportunity, or both? Raiten, Daniel J.

117 2 p. 224-226
artikel
15 Galactomannans are the most effective soluble dietary fibers in type 2 diabetes: a systematic review and network meta-analysis Juhász, Anna E.

117 2 p. 266-277
artikel
16 Genome-wide association study (GWAS) of circulating vitamin D outcomes among individuals of African ancestry Parlato, Lisa A.

117 2 p. 308-316
artikel
17 Gestational weight gain according to the Brazilian charts and its association with maternal and infant adverse outcomes Carrilho, Thais Rangel Bousquet

117 2 p. 414-425
artikel
18 Human fasting modulates macrophage function and upregulates multiple bioactive metabolites that extend lifespan in Caenorhabditis elegans: a pilot clinical study Rhodes, Christopher H.

117 2 p. 286-297
artikel
19 Let's do the math: embracing mathematical modeling to advance nutrition research Holscher, Hannah D.

117 2 p. 220-221
artikel
20 Low calf circumference adjusted for body mass index is associated with prolonged hospital stay Sousa, Iasmin M.

117 2 p. 402-407
artikel
21 Nutrient-sensitive approach for sustainability assessment of Australian macronutrient dietary recommendations Liyanapathirana, Navoda Nirmani

117 2 p. 298-307
artikel
22 Pancreatic cancer: Are all plant-based diets the same? Stolzenberg-Solomon, Rachael

117 2 p. 222-223
artikel
23 Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study Zhong, Guo-Chao

117 2 p. 235-242
artikel
24 Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors Wesselink, Evertine

117 2 p. 243-251
artikel
25 Pregnancy thiamine and riboflavin intake and the risk of gestational diabetes mellitus: A prospective cohort study Ge, Yanyan

117 2 p. 426-435
artikel
26 Quasi-experimental study designs can inform pandemic effects on nutrition and weight gain in pregnancy Leonard, Stephanie A.

117 2 p. 216-217
artikel
27 Re-examination of the estimated average requirement for carbohydrate intake during pregnancy: Addition of placental glucose consumption Hernandez, Teri L.

117 2 p. 227-234
artikel
28 Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study Zhao, Longgang

117 2 p. 278-285
artikel
29 The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial Morrison, Silke

117 2 p. 317-325
artikel
30 Vitamin D supplementation and hospitalization for infection in older adults: A post-hoc analysis of data from the Australian D-Health Trial Pham, Hai

117 2 p. 350-356
artikel
31 Weight gain in pregnancy and infant birthweight after the onset of the COVID-19 pandemic: an interrupted time series analysis Nethery, Elizabeth

117 2 p. 364-372
artikel
                             31 gevonden resultaten
 
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