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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial Su, Xiang-Qian

117 1 p. 22-32
artikel
2 Assessment of Vitamin D status and association with inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project Young, Melissa F.

117 1 p. 175-181
artikel
3 Association between iron deficiency and hospitalization rate in community-dwelling older adults: A 3-year prospective observational study of DO-HEALTH de Godoi Rezende Costa Molino, Caroline

117 1 p. 12-21
artikel
4 Causal associations between polyunsaturated fatty acids and kidney function: A bidirectional Mendelian randomization study Huang, Yingyue

117 1 p. 199-206
artikel
5 Circulating thrifty microRNA is related to insulin sensitivity, adiposity, and energy metabolism in adults with overweight and obesity: the POUNDS Lost trial Heianza, Yoriko

117 1 p. 121-129
artikel
6 Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies Hu, Huifang

117 1 p. 149-159
artikel
7 Contents
117 1 p. ii-iii
artikel
8 Dietary phytoestrogens and total and cause-specific mortality: results from 2 prospective cohort studies Chen, Zhangling

117 1 p. 130-140
artikel
9 Diet quality and risk of gastric adenocarcinoma: The Multiethnic Cohort Acuna, Nicholas

117 1 p. 46-54
artikel
10 Editorial board/publication information
117 1 p. i
artikel
11 Effects of iron supplementation on neural indices of habituation in Bangladeshi children Larson, Leila M.

117 1 p. 73-82
artikel
12 Incidence of obesity across adulthood in the United States, 2001–2017—a national prospective analysis Nielsen, Jannie

117 1 p. 141-148
artikel
13 Maternal iron status in early pregnancy and childhood body fat measures and cardiometabolic risk factors: A population-based prospective cohort Quezada-Pinedo, Hugo G.

117 1 p. 191-198
artikel
14 Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts Karavasiloglou, Nena

117 1 p. 33-45
artikel
15 Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data Sneed, Nadia M.

117 1 p. 182-190
artikel
16 Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human intervention Dunne, Simone

117 1 p. 111-120
artikel
17 Selenium and immune function: a systematic review and meta-analysis of experimental human studies Filippini, Tommaso

117 1 p. 93-110
artikel
18 Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials Nguyen, Michelle

117 1 p. 160-174
artikel
19 The effects of 2'-fucosyllactose and lacto-N-neotetraose, galacto-oligosaccharides, and maternal human milk oligosaccharide profile on iron absorption in Kenyan infants Giorgetti, Ambra

117 1 p. 64-72
artikel
20 Timing of introduction of complementary foods, breastfeeding, and child cardiometabolic risk: a prospective multiethnic Asian cohort study Ong, Yi Ying

117 1 p. 83-92
artikel
21 Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study Dehghan, Mahshid

117 1 p. 55-63
artikel
22 Weight change across adulthood and accelerated biological aging in middle-aged and older adults Cao, Xingqi

117 1 p. 1-11
artikel
23 With Appreciation
117 1 p. 207-211
artikel
                             23 gevonden resultaten
 
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