nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
|
Haas, Elisa A |
|
|
116 |
6 |
p. 1515-1529 |
artikel |
2 |
Association of omega-3 and omega-6 fatty acid intake with leukocyte telomere length in US males
|
Seo, Bojung |
|
|
116 |
6 |
p. 1759-1766 |
artikel |
3 |
Association of visceral adipose tissue with postoperative outcome in upper gastrointestinal cancer: a systematic review and meta-analysis
|
Matsui, Ryota |
|
|
116 |
6 |
p. 1540-1552 |
artikel |
4 |
Associations between folic acid supplement use and folate status biomarkers in the first and third trimesters of pregnancy in the Maternal–Infant Research on Environmental Chemicals (MIREC) Pregnancy Cohort Study
|
Patti, Marisa A |
|
|
116 |
6 |
p. 1852-1863 |
artikel |
5 |
Associations of erythrocyte omega-3 fatty acids with cognition, brain imaging and biomarkers in the Alzheimer’s disease neuroimaging initiative: cross-sectional and longitudinal retrospective analyses
|
Rouch, Laure |
|
|
116 |
6 |
p. 1492-1506 |
artikel |
6 |
A unified definition of whole-grain foods is needed
|
Jacobs, Jr, David R |
|
|
116 |
6 |
p. 1470-1471 |
artikel |
7 |
Back Matter
|
|
|
|
116 |
6 |
p. |
artikel |
8 |
Bifidobacterium animalis subsp. lactis Bi-07 supports lactose digestion in vitro and in randomized, placebo- and lactase-controlled clinical trials
|
Rasinkangas, Pia |
|
|
116 |
6 |
p. 1580-1594 |
artikel |
9 |
Can nonfoodreinforcers sustainably compete with food?
|
Gearhardt, Ashley N |
|
|
116 |
6 |
p. 1462-1463 |
artikel |
10 |
Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia
|
Tesfamariam, Kokeb |
|
|
116 |
6 |
p. 1634-1641 |
artikel |
11 |
COP27 Climate Change Conference: urgent action needed for Africa and the world
|
Atwoli, Lukoye |
|
|
116 |
6 |
p. 1457-1459 |
artikel |
12 |
Correction to: Bettina Hieronimus, Kimber L Stanhope, RE: Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence. Am J Clin Nutr 2022;116:1187
|
|
|
|
116 |
6 |
p. 1904 |
artikel |
13 |
Correction to: Gardner et al. Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial
|
|
|
|
116 |
6 |
p. 1904 |
artikel |
14 |
Correction to: Perumal et al. Impact of scaling up prenatal nutrition interventions on human capital outcomes in low- and middle-income countries: a modeling analysis
|
|
|
|
116 |
6 |
p. 1904 |
artikel |
15 |
COVID Conversations
|
Odegaard, Andrew O |
|
|
116 |
6 |
p. 1464-1465 |
artikel |
16 |
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus
|
Astrup, Arne |
|
|
116 |
6 |
p. 1489-1491 |
artikel |
17 |
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO
|
Astrup, A |
|
|
116 |
6 |
p. 1482-1488 |
artikel |
18 |
Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES
|
Monteiro, Carlos A |
|
|
116 |
6 |
p. 1476-1481 |
artikel |
19 |
Editorial Borad
|
|
|
|
116 |
6 |
p. |
artikel |
20 |
Effects of prenatal nutritional supplements on gestational weight gain in low- and middle-income countries: a meta-analysis of individual participant data
|
Liu, Enju |
|
|
116 |
6 |
p. 1864-1876 |
artikel |
21 |
Front Matter
|
|
|
|
116 |
6 |
p. |
artikel |
22 |
Greater adherence to the 2019 Canada’s Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data
|
Brassard, Didier |
|
|
116 |
6 |
p. 1748-1758 |
artikel |
23 |
Gut microbiota and acylcarnitine metabolites connect the beneficial association between equol and adiposity in adults: a prospective cohort study
|
Wu, Yan-yan |
|
|
116 |
6 |
p. 1831-1841 |
artikel |
24 |
Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes – a prospective study
|
Yang, Jiaxi |
|
|
116 |
6 |
p. 1693-1703 |
artikel |
25 |
Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study
|
Maasen, Kim |
|
|
116 |
6 |
p. 1715-1728 |
artikel |
26 |
Homocysteine, folate, and nonalcoholic fatty liver disease: a systematic review with meta-analysis and Mendelian randomization investigation
|
Yuan, Shuai |
|
|
116 |
6 |
p. 1595-1609 |
artikel |
27 |
Infant consumption of microRNA miR-375 in human milk lipids is associated with protection from atopy
|
Hicks, Steven D |
|
|
116 |
6 |
p. 1654-1662 |
artikel |
28 |
Insulinemic potential of diet and risk of total and subtypes of breast cancer among US females
|
Romanos-Nanclares, Andrea |
|
|
116 |
6 |
p. 1530-1539 |
artikel |
29 |
Is it caffeine? Coffee consumption and future risk of type 2 diabetes among women with a history of gestational diabetes
|
Chen, Ling-Wei |
|
|
116 |
6 |
p. 1468-1469 |
artikel |
30 |
Limited alcohol consumption and lower risk of diabetes: can we believe our own eyes?
|
Mukamal, Kenneth J |
|
|
116 |
6 |
p. 1460-1461 |
artikel |
31 |
Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity
|
Yue, Yiyang |
|
|
116 |
6 |
p. 1672-1681 |
artikel |
32 |
Moderate alcohol drinking with meals is related to lower incidence of type 2 diabetes
|
Ma, Hao |
|
|
116 |
6 |
p. 1507-1514 |
artikel |
33 |
Novel lipid emulsion for total parenteral nutrition based on 18-carbon n–3 fatty acids elicits a superior immunometabolic phenotype in a murine model compared with standard lipid emulsions
|
Lucchinetti, Eliana |
|
|
116 |
6 |
p. 1805-1819 |
artikel |
34 |
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort
|
Kesse-Guyot, Emmanuelle |
|
|
116 |
6 |
p. 1621-1633 |
artikel |
35 |
Obesity- and sex-related metabolism of arginine and nitric oxide in adults
|
Wierzchowska-McNew, Raven A |
|
|
116 |
6 |
p. 1610-1620 |
artikel |
36 |
One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
|
Díez-Ricote, Laura |
|
|
116 |
6 |
p. 1565-1579 |
artikel |
37 |
Overall diet quality and proinflammatory diet in relation to risk of obstructive sleep apnea in 3 prospective US cohorts
|
Liu, Yue |
|
|
116 |
6 |
p. 1738-1747 |
artikel |
38 |
Periconceptional folate intake influences DNA methylation at birth based on dietary source in an analysis of pediatric acute lymphoblastic leukemia cases and controls
|
Nickels, Eric M |
|
|
116 |
6 |
p. 1553-1564 |
artikel |
39 |
Physical activity and individual plasma phospholipid SFAs in pregnancy: a longitudinal study in a multiracial/multiethnic cohort in the United States
|
Liu, Xinyue |
|
|
116 |
6 |
p. 1729-1737 |
artikel |
40 |
Reducing relative food reinforcement of infants using a music enrichment program: a randomized, controlled trial
|
Kong, Kai Ling |
|
|
116 |
6 |
p. 1642-1653 |
artikel |
41 |
Reply to H Staudacher et al
|
Bayes, Jessica |
|
|
116 |
6 |
p. 1903-1904 |
artikel |
42 |
Research gaps and opportunities in precision nutrition: an NIH workshop report
|
Lee, Bruce Y |
|
|
116 |
6 |
p. 1877-1900 |
artikel |
43 |
Saturated fat from dairy sources is associated with lower cardiometabolic risk in the Framingham Offspring Study
|
Yuan, Mengjie |
|
|
116 |
6 |
p. 1682-1692 |
artikel |
44 |
Table of Contents
|
|
|
|
116 |
6 |
p. |
artikel |
45 |
The A, B, C, D’s of dietary trials
|
Staudacher, Heidi M |
|
|
116 |
6 |
p. 1901-1902 |
artikel |
46 |
The association between TMAO, CMPF, and clinical outcomes in advanced chronic kidney disease: results from the European QUALity (EQUAL) Study
|
Dai, Lu |
|
|
116 |
6 |
p. 1842-1851 |
artikel |
47 |
The effects of 9 months of formulated whole-egg or milk powder food products as meal or snack replacements on executive function in preadolescents: A randomized, placebo-controlled trial
|
O’Connor, Patrick J |
|
|
116 |
6 |
p. 1663-1671 |
artikel |
48 |
The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study
|
Creedon, Alice C |
|
|
116 |
6 |
p. 1790-1804 |
artikel |
49 |
The omega-3 index in Alzheimer’s disease: Ready for prime time?
|
Yassine, Hussein N |
|
|
116 |
6 |
p. 1474-1475 |
artikel |
50 |
Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018
|
Wambogo, Edwina A |
|
|
116 |
6 |
p. 1779-1789 |
artikel |
51 |
Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss
|
Magkos, Faidon |
|
|
116 |
6 |
p. 1820-1830 |
artikel |
52 |
Unrecognized riboflavin deficiency and evidence for cascading effects on vitamin B-6 status
|
Field, Martha S |
|
|
116 |
6 |
p. 1472-1473 |
artikel |
53 |
Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years
|
Jarrett, Harry |
|
|
116 |
6 |
p. 1767-1778 |
artikel |
54 |
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018
|
Du, Mengxi |
|
|
116 |
6 |
p. 1704-1714 |
artikel |
55 |
Yet another study stirring the debate on saturated fat
|
Lamarche, Benoît |
|
|
116 |
6 |
p. 1466-1467 |
artikel |