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                             55 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition Haas, Elisa A

116 6 p. 1515-1529
artikel
2 Association of omega-3 and omega-6 fatty acid intake with leukocyte telomere length in US males Seo, Bojung

116 6 p. 1759-1766
artikel
3 Association of visceral adipose tissue with postoperative outcome in upper gastrointestinal cancer: a systematic review and meta-analysis Matsui, Ryota

116 6 p. 1540-1552
artikel
4 Associations between folic acid supplement use and folate status biomarkers in the first and third trimesters of pregnancy in the Maternal–Infant Research on Environmental Chemicals (MIREC) Pregnancy Cohort Study Patti, Marisa A

116 6 p. 1852-1863
artikel
5 Associations of erythrocyte omega-3 fatty acids with cognition, brain imaging and biomarkers in the Alzheimer’s disease neuroimaging initiative: cross-sectional and longitudinal retrospective analyses Rouch, Laure

116 6 p. 1492-1506
artikel
6 A unified definition of whole-grain foods is needed Jacobs, Jr, David R

116 6 p. 1470-1471
artikel
7 Back Matter
116 6 p.
artikel
8 Bifidobacterium animalis subsp. lactis Bi-07 supports lactose digestion in vitro and in randomized, placebo- and lactase-controlled clinical trials Rasinkangas, Pia

116 6 p. 1580-1594
artikel
9 Can nonfoodreinforcers sustainably compete with food? Gearhardt, Ashley N

116 6 p. 1462-1463
artikel
10 Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories: a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia Tesfamariam, Kokeb

116 6 p. 1634-1641
artikel
11 COP27 Climate Change Conference: urgent action needed for Africa and the world Atwoli, Lukoye

116 6 p. 1457-1459
artikel
12 Correction to: Bettina Hieronimus, Kimber L Stanhope, RE: Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence. Am J Clin Nutr 2022;116:1187
116 6 p. 1904
artikel
13 Correction to: Gardner et al. Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial
116 6 p. 1904
artikel
14 Correction to: Perumal et al. Impact of scaling up prenatal nutrition interventions on human capital outcomes in low- and middle-income countries: a modeling analysis
116 6 p. 1904
artikel
15 COVID Conversations Odegaard, Andrew O

116 6 p. 1464-1465
artikel
16 Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus Astrup, Arne

116 6 p. 1489-1491
artikel
17 Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO Astrup, A

116 6 p. 1482-1488
artikel
18 Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES Monteiro, Carlos A

116 6 p. 1476-1481
artikel
19 Editorial Borad
116 6 p.
artikel
20 Effects of prenatal nutritional supplements on gestational weight gain in low- and middle-income countries: a meta-analysis of individual participant data Liu, Enju

116 6 p. 1864-1876
artikel
21 Front Matter
116 6 p.
artikel
22 Greater adherence to the 2019 Canada’s Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data Brassard, Didier

116 6 p. 1748-1758
artikel
23 Gut microbiota and acylcarnitine metabolites connect the beneficial association between equol and adiposity in adults: a prospective cohort study Wu, Yan-yan

116 6 p. 1831-1841
artikel
24 Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes – a prospective study Yang, Jiaxi

116 6 p. 1693-1703
artikel
25 Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study Maasen, Kim

116 6 p. 1715-1728
artikel
26 Homocysteine, folate, and nonalcoholic fatty liver disease: a systematic review with meta-analysis and Mendelian randomization investigation Yuan, Shuai

116 6 p. 1595-1609
artikel
27 Infant consumption of microRNA miR-375 in human milk lipids is associated with protection from atopy Hicks, Steven D

116 6 p. 1654-1662
artikel
28 Insulinemic potential of diet and risk of total and subtypes of breast cancer among US females Romanos-Nanclares, Andrea

116 6 p. 1530-1539
artikel
29 Is it caffeine? Coffee consumption and future risk of type 2 diabetes among women with a history of gestational diabetes Chen, Ling-Wei

116 6 p. 1468-1469
artikel
30 Limited alcohol consumption and lower risk of diabetes: can we believe our own eyes? Mukamal, Kenneth J

116 6 p. 1460-1461
artikel
31 Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity Yue, Yiyang

116 6 p. 1672-1681
artikel
32 Moderate alcohol drinking with meals is related to lower incidence of type 2 diabetes Ma, Hao

116 6 p. 1507-1514
artikel
33 Novel lipid emulsion for total parenteral nutrition based on 18-carbon n–3 fatty acids elicits a superior immunometabolic phenotype in a murine model compared with standard lipid emulsions Lucchinetti, Eliana

116 6 p. 1805-1819
artikel
34 Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort Kesse-Guyot, Emmanuelle

116 6 p. 1621-1633
artikel
35 Obesity- and sex-related metabolism of arginine and nitric oxide in adults Wierzchowska-McNew, Raven A

116 6 p. 1610-1620
artikel
36 One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial Díez-Ricote, Laura

116 6 p. 1565-1579
artikel
37 Overall diet quality and proinflammatory diet in relation to risk of obstructive sleep apnea in 3 prospective US cohorts Liu, Yue

116 6 p. 1738-1747
artikel
38 Periconceptional folate intake influences DNA methylation at birth based on dietary source in an analysis of pediatric acute lymphoblastic leukemia cases and controls Nickels, Eric M

116 6 p. 1553-1564
artikel
39 Physical activity and individual plasma phospholipid SFAs in pregnancy: a longitudinal study in a multiracial/multiethnic cohort in the United States Liu, Xinyue

116 6 p. 1729-1737
artikel
40 Reducing relative food reinforcement of infants using a music enrichment program: a randomized, controlled trial Kong, Kai Ling

116 6 p. 1642-1653
artikel
41 Reply to H Staudacher et al Bayes, Jessica

116 6 p. 1903-1904
artikel
42 Research gaps and opportunities in precision nutrition: an NIH workshop report Lee, Bruce Y

116 6 p. 1877-1900
artikel
43 Saturated fat from dairy sources is associated with lower cardiometabolic risk in the Framingham Offspring Study Yuan, Mengjie

116 6 p. 1682-1692
artikel
44 Table of Contents
116 6 p.
artikel
45 The A, B, C, D’s of dietary trials Staudacher, Heidi M

116 6 p. 1901-1902
artikel
46 The association between TMAO, CMPF, and clinical outcomes in advanced chronic kidney disease: results from the European QUALity (EQUAL) Study Dai, Lu

116 6 p. 1842-1851
artikel
47 The effects of 9 months of formulated whole-egg or milk powder food products as meal or snack replacements on executive function in preadolescents: A randomized, placebo-controlled trial O’Connor, Patrick J

116 6 p. 1663-1671
artikel
48 The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study Creedon, Alice C

116 6 p. 1790-1804
artikel
49 The omega-3 index in Alzheimer’s disease: Ready for prime time? Yassine, Hussein N

116 6 p. 1474-1475
artikel
50 Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018 Wambogo, Edwina A

116 6 p. 1779-1789
artikel
51 Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss Magkos, Faidon

116 6 p. 1820-1830
artikel
52 Unrecognized riboflavin deficiency and evidence for cascading effects on vitamin B-6 status Field, Martha S

116 6 p. 1472-1473
artikel
53 Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years Jarrett, Harry

116 6 p. 1767-1778
artikel
54 Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018 Du, Mengxi

116 6 p. 1704-1714
artikel
55 Yet another study stirring the debate on saturated fat Lamarche, Benoît

116 6 p. 1466-1467
artikel
                             55 gevonden resultaten
 
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