Digitale Bibliotheek
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                             49 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans Mwangi, Martin N

116 4 p. 1146-1156
artikel
2 A complex triad determining metabolic health: diet, host, and microbiome interaction Vonderlin, Joscha

116 4 p. 848-850
artikel
3 A healthy plant–based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry Bhupathiraju, Shilpa N

116 4 p. 1078-1090
artikel
4 A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort Liu, Xiaoran

116 4 p. 875-886
artikel
5 An agent-based model of child sugar-sweetened beverage consumption: implications for policies and practices Kasman, Matt

116 4 p. 1019-1029
artikel
6 A new series in The American Journal of Clinical Nutrition: new developments from federal colleagues Mason, Joel B

116 4 p. 843
artikel
7 Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort Berthy, Florine

116 4 p. 980-991
artikel
8 Associations between plasma tryptophan and indole-3-propionic acid levels and mortality in patients with coronary artery disease Li, Qing

116 4 p. 1070-1077
artikel
9 Associations of dietary diversity with the gut microbiome, fecal metabolites, and host metabolism: results from 2 prospective Chinese cohorts Xiao, Congmei

116 4 p. 1049-1058
artikel
10 As White House conference approaches, now is the time for a national plan to address the link between hunger, nutrition education, and health McGovern, Congressman James P

116 4 p. 841-842
artikel
11 Back Matter
116 4 p.
artikel
12 Body composition trajectories from birth to 5 years and hepatic fat in early childhood Cohen, Catherine C

116 4 p. 1010-1018
artikel
13 Calcium and magnesium in drinking water and risk of myocardial infarction and stroke—a population-based cohort study Helte, Emilie

116 4 p. 1091-1100
artikel
14 Calendar of Events
116 4 p. 1189
artikel
15 Comparison between the Brazilian and 3 international gestational weight gain charts Farias, Dayana R

116 4 p. 1157-1167
artikel
16 Correction to: Fabienne Delestre, Guillaume Lehéricey, Candice Estellat, M Hassimiou Diallo, Boris Hansel, Philippe Giral, Hypnosis reduces food impulsivity in patients with obesity and high levels of disinhibition: HYPNODIET randomized controlled clinical trial, The American Journal of Clinical Nutrition, Volume 115, Issue 6, June 2022, Pages 1637–1645, https://doi.org/10.1093/ajcn/nqac046
116 4 p. 1187
artikel
17 Correction to: Rina Ruolin Yan, Chi Bun Chan, Jimmy Chun Yu Louie, Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence, The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 15–39, https://doi.org/10.1093/ajcn/nqac084
116 4 p. 1187
artikel
18 Dietary acrylamide and human cancer; even after 20 years of research an open question Hogervorst, Janneke GF

116 4 p. 846-847
artikel
19 Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort Bellicha, Alice

116 4 p. 911-919
artikel
20 Dietary potassium intake, kidney function, and survival in a nationally representative cohort Narasaki, Yoko

116 4 p. 1123-1134
artikel
21 Discordance between postprandial plasma glucose measurement and continuous glucose monitoring Barua, Souptik

116 4 p. 1059-1069
artikel
22 Diversifying your diet portfolio: potential impacts of dietary diversity on the gut microbiome and human health Lee-Sarwar, Kathleen A

116 4 p. 844-845
artikel
23 Editorial Borad
116 4 p.
artikel
24 Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysis So, Daniel

116 4 p. 943-952
artikel
25 Front Matter
116 4 p.
artikel
26 Healthy dietary patterns and risk of cardiovascular disease in US Hispanics/Latinos: the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) Chen, Yi-Yun

116 4 p. 920-927
artikel
27 Individualized high dairy protein + walking program supports bone health in pregnancy: a randomized controlled trial Perreault, Maude

116 4 p. 887-896
artikel
28 Intake of mother’s milk by very-low-birth-weight infants and variation in DNA methylation of genes involved in neurodevelopment at 5.5 years of age Xu, Jingxiong

116 4 p. 1038-1048
artikel
29 Lactose-reduced infant formula with corn syrup solids and obesity risk among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Anderson, Christopher E

116 4 p. 1002-1009
artikel
30 Maternal diet during pregnancy and child neurodevelopment up to age 3.5 years: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort de Lauzon-Guillain, Blandine

116 4 p. 1101-1111
artikel
31 Mediators of weight change in underserved patients with obesity: exploratory analyses from the Promoting Successful Weight Loss in Primary Care in Louisiana (PROPEL) cluster-randomized trial Dorling, James L

116 4 p. 1112-1122
artikel
32 Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study De Souza, Mary Jane

116 4 p. 897-910
artikel
33 Recreational physical activity before and during pregnancy and placental DNA methylation—an epigenome-wide association study Zhao, Sifang Kathy

116 4 p. 1168-1183
artikel
34 RE: Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence Hieronimus, Bettina

116 4 p. 1187
artikel
35 Re: Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: the interventional Keto-Med randomized crossover trial Kalayjian, Tro

116 4 p. 1184
artikel
36 Relative validity of a mobile AI-technology–assisted dietary assessment in adolescent females in Vietnam Nguyen, Phuong Hong

116 4 p. 992-1001
artikel
37 Reply to B Hieronimus and K Stanhope Yan, Rina Ruolin

116 4 p. 1186
artikel
38 Reply to T Kalayjian and EC Westman Gardner, Christopher D

116 4 p. 1184-1185
artikel
39 SEARCH ANNOUNCEMENT: Editors-in-Chief: Advances in Nutrition and The Journal of Nutrition
116 4 p. 1188
artikel
40 Seaweed proteins are nutritionally valuable components in the human diet Reynolds, Daman

116 4 p. 855-861
artikel
41 Short-chain fatty acids are key mediators of the favorable effects of the Mediterranean diet on intestinal barrier integrity: data from the randomized controlled LIBRE trial Seethaler, Benjamin

116 4 p. 928-942
artikel
42 Table of Contents
116 4 p.
artikel
43 The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores Hilaj, Nikolin

116 4 p. 1135-1145
artikel
44 The Effect of Fiber Supplementation on Chronic Constipation in Adults: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials van der Schoot, Alice

116 4 p. 953-969
artikel
45 The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs Palmnäs-Bédard, Marie SA

116 4 p. 862-874
artikel
46 The Special Supplemental Nutrition Program for Women, Infants, and Children food package revisions and anemia in children aged 2–5 years Sanjeevi, Namrata

116 4 p. 1030-1037
artikel
47 Tryptophan oxidation in young children with environmental enteric dysfunction classified by the lactulose rhamnose ratio Shivakumar, Nirupama

116 4 p. 970-979
artikel
48 Weight gain acceleration by glucose-based infant formula Brand-Miller, Jennie C

116 4 p. 853-854
artikel
49 WIC, the full package, not simply the food package! Metallinos-Katsaras, Elizabeth

116 4 p. 851-852
artikel
                             49 gevonden resultaten
 
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