Digitale Bibliotheek
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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States Love, David C

116 2 p. 415-425
artikel
2 ASN highlights the need for multiple methods within nutrition research to advance the field Coates, Paul M

116 2 p. 619
artikel
3 Association between postterm pregnancy and adverse growth outcomes in preschool-age children Tang, Jun

116 2 p. 482-490
artikel
4 Association of cow’s milk intake in early childhood with adiposity and cardiometabolic risk in early adolescence McGovern, Caitriona

116 2 p. 561-571
artikel
5 Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression, and the simplified dietary pattern technique Lazarova, Svilena V

116 2 p. 362-377
artikel
6 Back Matter
116 2 p.
artikel
7 Bioavailability of phosphorus and kidney function in the Jackson Heart Study Duong, Chi N

116 2 p. 541-550
artikel
8 Breastfeeding duration modifies the association between maternal weight status and offspring dietary palmitate oxidation Diaz, Eva C

116 2 p. 404-414
artikel
9 Calendar of Events
116 2 p. 620
artikel
10 Clarification on our critique of the energy balance hypothesis of obesity Torres-Carot, Vicente

116 2 p. 610-611
artikel
11 Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2 Orlich, Michael J

116 2 p. 314-324
artikel
12 Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention Li, Chunxiao

116 2 p. 511-522
artikel
13 Dietary quality and risk of heart failure in men Gu, Xiao

116 2 p. 378-385
artikel
14 Early pregnancy vitamin D status is associated with blood pressure in children: an Odense Child Cohort study Pedersen, Josefine N

116 2 p. 470-481
artikel
15 Editorial Borad
116 2 p.
artikel
16 Effectiveness of an integrated agriculture, nutrition-specific, and nutrition-sensitive program on child growth in Western Kenya: a cluster-randomized controlled trial Wegmüller, Rita

116 2 p. 446-459
artikel
17 Estimates of child mortality reductions attributed to vitamin A supplementation in sub-Saharan Africa: scale up, scale back, or refocus? Baye, Kaleab

116 2 p. 426-434
artikel
18 Estimating national and subnational nutrient intake distributions of global diets Passarelli, Simone

116 2 p. 551-560
artikel
19 Folate intake and incident chronic kidney disease: a 30-year follow-up study from young adulthood to midlife Liu, Mengyi

116 2 p. 599-607
artikel
20 Front Matter
116 2 p.
artikel
21 Gastrointestinal dysfunction during enteral nutrition delivery in intensive care unit (ICU) patients: Risk factors, natural history, and clinical implications. A post-hoc analysis of The Augmented versus Routine approach to Giving Energy Trial (TARGET) Murthy, Tejaswini Arunachala

116 2 p. 589-598
artikel
22 Genetic variants in ALDH1L1 and GLDC influence the serine-to-glycine ratio in Hispanic children Krupenko, Sergey A

116 2 p. 500-510
artikel
23 Gestational weight gain and dietary energy, iron, and choline intake predict severity of fetal alcohol growth restriction in a prospective birth cohort Carter, R Colin

116 2 p. 460-469
artikel
24 Healthy eating for healthy aging: What and when to eat as an older adult Ley, Sylvia H

116 2 p. 293-294
artikel
25 Higher vitamin B6 status is associated with improved survival among patients with stage I–III colorectal cancer Holowatyj, Andreana N

116 2 p. 303-313
artikel
26 Infant and child formula shortages: now is the time to prevent recurrences Abrams, Steven A

116 2 p. 289-292
artikel
27 Leaving energy balance behind Friedman, Mark I

116 2 p. 611-612
artikel
28 Metagenomic profile of the fecal microbiome of preterm infants consuming mother’s own milk with bovine milk–based fortifier or infant formula: a cross-sectional study Aguilar-Lopez, Miriam

116 2 p. 435-445
artikel
29 Nondietary covariates of colorectal cancer risk in population cohorts Tasci, Ilker

116 2 p. 616
artikel
30 Prospective study of breakfast frequency and timing and the risk of incident type 2 diabetes in community-dwelling older adults: the Cardiovascular Health Study Carew, Allie S

116 2 p. 325-334
artikel
31 Re: Adjustment for energy intake in nutritional research: a causal inference perspective Willett, Walter C

116 2 p. 608-609
artikel
32 Reply to G Taubes, MI Friedman, and V Torres-Carot et al Hall, Kevin D

116 2 p. 614-615
artikel
33 Reply to Tasci et al. and Lu et al Fike, Landon T

116 2 p. 618
artikel
34 Reply to WC Willett et al. Tomova, Georgia D

116 2 p. 609-610
artikel
35 Residual confounding by antioxidants and multicollinearity in the polyphenol–colorectal cancer association Lu, Yujia

116 2 p. 617
artikel
36 Scanning the evidence: process and lessons learned from an evidence scan of riboflavin to inform decisions on updating the riboflavin dietary reference intakes Field, Martha S

116 2 p. 299-302
artikel
37 Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study Hård af Segerstad, Elin M

116 2 p. 394-403
artikel
38 Table of Contents
116 2 p.
artikel
39 The association of genetic susceptibility to smoking with cardiovascular disease mortality and the benefits of adhering to a DASH diet: The Singapore Chinese Health Study Geng, Tingting

116 2 p. 386-393
artikel
40 The effect of a Mediterranean diet on the symptoms of depression in young males (the “AMMEND: A Mediterranean Diet in MEN with Depression” study): a randomized controlled trial Bayes, Jessica

116 2 p. 572-580
artikel
41 The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis Cherta-Murillo, Anna

116 2 p. 335-361
artikel
42 The energy balance model compared with the carbohydrate-insulin model Taubes, Gary

116 2 p. 612-614
artikel
43 The impacts of measurement errors on a dietary pattern analyses:a simulation study based on dietary data from the China Multi-Ethnic Cohort (CMEC) study Hu, Yifan

116 2 p. 523-530
artikel
44 The need for nuance with dietary data Fanzo, Jessica

116 2 p. 297-298
artikel
45 The quest to advance assessment of dietary intake: metabolomic meat markers Vadiveloo, Maya K

116 2 p. 295-296
artikel
46 Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals Flynn, Annika N

116 2 p. 581-588
artikel
47 Vitamin D and brain health: an observational and Mendelian randomization study Navale, Shreeya S

116 2 p. 531-540
artikel
48 Vitamin D supplementation in chronic obstructive pulmonary disease patients with low serum vitamin D: a randomized controlled trial Rafiq, Rachida

116 2 p. 491-499
artikel
                             48 gevonden resultaten
 
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