| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abnormal urinary loss of vitamin C in diabetes: prevalence and clinical characteristics of a vitamin C renal leak
|
Ebenuwa, Ifechukwude
|
|
|
116 |
1 |
p. 274-284
|
artikel
|
| 2 |
Accuracy of a handheld 3D imaging system for child anthropometric measurements in population-based household surveys and surveillance platforms: an effectiveness validation study in Guatemala, Kenya, and China
|
Bougma, Karim
|
|
|
116 |
1 |
p. 97-110
|
artikel
|
| 3 |
Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults
|
Lazarova, Svilena V
|
|
|
116 |
1 |
p. 57-73
|
artikel
|
| 4 |
Associations of lower-carbohydrate and lower-fat diets with mortality among people with prediabetes
|
Li, Lin
|
|
|
116 |
1 |
p. 206-215
|
artikel
|
| 5 |
Birth length is the strongest predictor of linear growth status and stunting in the first 2 years of life after a preconception maternal nutrition intervention: the children of the Women First trial
|
Krebs, Nancy F
|
|
|
116 |
1 |
p. 86-96
|
artikel
|
| 6 |
Blood pressure interactions with the DASH dietary pattern, sodium, and potassium: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
|
Chan, Queenie
|
|
|
116 |
1 |
p. 216-229
|
artikel
|
| 7 |
Body composition data show that high BMI centiles overdiagnose obesity in children aged under 6 years
|
Wright, Charlotte M
|
|
|
116 |
1 |
p. 122-131
|
artikel
|
| 8 |
Calendar of Events
|
|
|
|
116 |
1 |
p. 288
|
artikel
|
| 9 |
Changes in circulating microRNAs-99/100 and reductions of visceral and ectopic fat depots in response to lifestyle interventions: the CENTRAL trial
|
Heianza, Yoriko
|
|
|
116 |
1 |
p. 165-172
|
artikel
|
| 10 |
Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
|
Albalawi, Ahmad A
|
|
|
116 |
1 |
p. 173-188
|
artikel
|
| 11 |
Correction
|
|
|
|
116 |
1 |
p. 287
|
artikel
|
| 12 |
Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence
|
Yan, Rina Ruolin
|
|
|
116 |
1 |
p. 15-39
|
artikel
|
| 13 |
Diverging metabolic effects of 2 energy-restricted diets differing in nutrient quality: a 12-week randomized controlled trial in subjects with abdominal obesity
|
Schutte, Sophie
|
|
|
116 |
1 |
p. 132-150
|
artikel
|
| 14 |
Does excessive fast-food consumption impair our health?
|
Popkin, Barry M
|
|
|
116 |
1 |
p. 11-12
|
artikel
|
| 15 |
Dose-dependent effect of carbohydrate restriction for type 2 diabetes management: a systematic review and dose-response meta-analysis of randomized controlled trials
|
Jayedi, Ahmad
|
|
|
116 |
1 |
p. 40-56
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
116 |
1 |
p.
|
artikel
|
| 17 |
Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)
|
Leung, Cindy W
|
|
|
116 |
1 |
p. 197-205
|
artikel
|
| 18 |
Food texture trumps food processing in the regulation of energy intake
|
Gibney, Michael J
|
|
|
116 |
1 |
p. 9-10
|
artikel
|
| 19 |
Front Matter
|
|
|
|
116 |
1 |
p.
|
artikel
|
| 20 |
Gut microbiota–derived metabolite trimethylamine-N-oxide and multiple health outcomes: an umbrella review and updated meta-analysis
|
Li, Doudou
|
|
|
116 |
1 |
p. 230-243
|
artikel
|
| 21 |
How strong is the evidence base for carbohydrate restriction in the management of type 2 diabetes?
|
Frost, Gary
|
|
|
116 |
1 |
p. 7-8
|
artikel
|
| 22 |
Is “renal leak” of vitamin C an issue for people with diabetes?
|
Carr, Anitra C
|
|
|
116 |
1 |
p. 3-4
|
artikel
|
| 23 |
Levels of abdominal adipose tissue and metabolic-associated fatty liver disease (MAFLD) in middle age according to average fast-food intake over the preceding 25 years: the CARDIA Study
|
Odegaard, Andrew O
|
|
|
116 |
1 |
p. 255-262
|
artikel
|
| 24 |
Making every bite count: best practices for introducing foods during the complementary feeding period
|
Johnson, Susan L
|
|
|
116 |
1 |
p. 13-14
|
artikel
|
| 25 |
Muddy water: Additional observational data cannot aid in determining whether there is a physiological interaction between low vitamin B12 and high folate in cognitive health
|
Bailey, Regan L
|
|
|
116 |
1 |
p. 5-6
|
artikel
|
| 26 |
Quality of dietary carbohydrate is more important than its quantity in lipid peroxidation
|
Jiang, Yu
|
|
|
116 |
1 |
p. 189-196
|
artikel
|
| 27 |
Serum metabolomic signatures of plant-based diets and incident chronic kidney disease
|
Kim, Hyunju
|
|
|
116 |
1 |
p. 151-164
|
artikel
|
| 28 |
Sour grapes: addressing the challenges in utilizing vinegar and SCFAs to treat dysregulated glycemic responses
|
Gill, Paul A
|
|
|
116 |
1 |
p. 285-286
|
artikel
|
| 29 |
Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial
|
Rapson, Jeanette P
|
|
|
116 |
1 |
p. 111-121
|
artikel
|
| 30 |
Starting life right: birth length matters
|
Christian, Parul
|
|
|
116 |
1 |
p. 1-2
|
artikel
|
| 31 |
Table of Contents
|
|
|
|
116 |
1 |
p.
|
artikel
|
| 32 |
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
|
Teo, Pey Sze
|
|
|
116 |
1 |
p. 244-254
|
artikel
|
| 33 |
Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands
|
Cai, Qingqing
|
|
|
116 |
1 |
p. 263-273
|
artikel
|
| 34 |
Vitamin B-12 malabsorption and renal function are critical considerations in studies of folate and vitamin B-12 interactions in cognitive performance: NHANES 2011–2014
|
Samson, Marsha E
|
|
|
116 |
1 |
p. 74-85
|
artikel
|
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