Digitale Bibliotheek
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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health Lyons, Oonagh C

115 1 p. 105-117
artikel
2 Adjustment for energy intake in nutritional research: a causal inference perspective Tomova, Georgia D

115 1 p. 189-198
artikel
3 Calendar of Events
115 1 p. 322
artikel
4 Corrigendum to Razquin et al. Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet. Am J Clin Nutr 2021;114:1646–54
115 1 p. 310
artikel
5 Editorial Board
115 1 p.
artikel
6 Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial Ebbeling, Cara B

115 1 p. 154-162
artikel
7 Erratum to Ebbeling et al. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial. Am J Clin Nutr 2021;115(1):154–62
115 1 p. 310
artikel
8 Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial Oh, Ester S

115 1 p. 61-72
artikel
9 Front Matter
115 1 p.
artikel
10 Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices Dashti, Hassan S

115 1 p. 180-188
artikel
11 Healthy eating patterns and epigenetic measures of biological age Kresovich, Jacob K

115 1 p. 171-179
artikel
12 Higher diet quality relates to decelerated epigenetic aging Kim, Youjin

115 1 p. 163-170
artikel
13 Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study Maasen, Kim

115 1 p. 34-44
artikel
14 Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism, and appetite: a randomized controlled trial Alhussain, Maha H

115 1 p. 284-297
artikel
15 Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India Taneja, Sunita

115 1 p. 83-93
artikel
16 Invitation for nominations and applications for 2022 Scientific Achievement Awards, the ASN Class of 2022 Fellows, and other honors
115 1 p. 317-321
artikel
17 Is high dietary quality the real fountain of youth? Wright, Michelle L

115 1 p. 6-7
artikel
18 Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor Valizadeh, Pourya

115 1 p. 244-255
artikel
19 Long-term dietary protein intake and subjective cognitive decline in US men and women Yeh, Tian-Shin

115 1 p. 199-210
artikel
20 Long-term diet quality and its change in relation to late-life subjective cognitive decline Yuan, Changzheng

115 1 p. 232-243
artikel
21 Maternal dietary fatty acid composition and newborn epigenetic aging—a geometric framework approach Koemel, Nicholas A

115 1 p. 118-127
artikel
22 Maternal diet quality during pregnancy and child cognition and behavior in a US cohort Mahmassani, Hiya A

115 1 p. 128-141
artikel
23 Monthly measurement of child lengths between 6 and 27 months of age in Burkina Faso reveals both chronic and episodic growth faltering Cliffer, Ilana R

115 1 p. 94-104
artikel
24 NUQUEST—NUtrition QUality Evaluation Strengthening Tools: development of tools for the evaluation of risk of bias in nutrition studies Kelly, Shannon E

115 1 p. 256-271
artikel
25 Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial Wang, Zhuo

115 1 p. 222-231
artikel
26 Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial Roe, Liane S

115 1 p. 272-283
artikel
27 Re-opening old wounds—vitamin C and wound healing deserve a re-examination Vissers, Margreet CM

115 1 p. 1-2
artikel
28 Seasonal effects on urinary iodine concentrations in women of reproductive age: An observational study in Tanzania and South Africa Arns-Glaser, Leonie

115 1 p. 298-309
artikel
29 Serum selenium concentrations and risk of all-cause and heart disease mortality among individuals with type 2 diabetes Qiu, Zixin

115 1 p. 53-60
artikel
30 Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium Fanzo, Jessica

115 1 p. 18-33
artikel
31 Table of Contents
115 1 p.
artikel
32 Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trial Estorninos, Elvira

115 1 p. 142-153
artikel
33 The American Journal of Clinical Nutrition Reviewer Acknowledgments
115 1 p. 311-316
artikel
34 The effect of vitamin K1 on arterial calcification activity in subjects with diabetes mellitus: a post hoc analysis of a double-blind, randomized, placebo-controlled trial Bellinge, Jamie W

115 1 p. 45-52
artikel
35 Ultra-processed food consumption among US adults from 2001 to 2018 Juul, Filippa

115 1 p. 211-221
artikel
36 Vitamin C and scar strength: analysis of a historical trial and implications for collagen-related pathologies Hujoel, Philippe P

115 1 p. 8-17
artikel
37 Vitamin D supplementation and cardiometabolic risk factors among diverse schoolchildren: a randomized clinical trial Sacheck, Jennifer M

115 1 p. 73-82
artikel
38 Well-defined interventions for nutritional studies: from target trials to nutritional modeling Chiu, Yu-Han

115 1 p. 3-5
artikel
                             38 gevonden resultaten
 
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