Digitale Bibliotheek
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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada Harrison, Stéphanie

114 5 p. 1830-1836
artikel
2 A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial Sanllorente, Albert

114 5 p. 1666-1674
artikel
3 An investigation of cross-sectional associations of a priori–selected dietary components with circulating bile acids Byrd, Doratha A

114 5 p. 1802-1813
artikel
4 Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based study Fridén, Michael

114 5 p. 1743-1751
artikel
5 Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study Drummen, Mathijs

114 5 p. 1847-1858
artikel
6 Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia de Pee, Saskia

114 5 p. 1686-1697
artikel
7 Bone turnover in pregnancy, measured by urinary CTX, is influenced by vitamin D supplementation and is associated with maternal bone health: findings from the Maternal Vitamin D Osteoporosis Study (MAVIDOS) trial Curtis, Elizabeth M

114 5 p. 1600-1611
artikel
8 Breastfeeding and risk of overweight in childhood and beyond: a systematic review with emphasis on sibling-pair and intervention studies Dewey, Kathryn G

114 5 p. 1774-1790
artikel
9 Breastfeeding: when will enough evidence be enough? O’Connor, Deborah L

114 5 p. 1577-1578
artikel
10 Calendar of Events
114 5 p. 1868
artikel
11 Can increasing physical activity prevent aging-related loss of skeletal muscle? Heymsfield, Steven B

114 5 p. 1579-1580
artikel
12 Clinical- and omics-based models of subclinical atherosclerosis in healthy Chinese adults: a cross-sectional exploratory study Valsesia, Armand

114 5 p. 1752-1762
artikel
13 Cognitive response to testosterone replacement added to intensive lifestyle intervention in older men with obesity and hypogonadism: prespecified secondary analyses of a randomized clinical trial Gregori, Giulia

114 5 p. 1590-1599
artikel
14 Diet, blood pressure, and heart disease—precision nutrition approaches to understand response to diet and predict disease risk de Roos, Baukje

114 5 p. 1581-1582
artikel
15 Editorial Board
114 5 p. ii
artikel
16 Familial factors, diet, and risk of cardiovascular disease: a cohort analysis of the UK Biobank Zhang, Hanyue

114 5 p. 1837-1846
artikel
17 Front Matter
114 5 p. i-ii
artikel
18 Impact of scaling up prenatal nutrition interventions on human capital outcomes in low- and middle-income countries: a modeling analysis Perumal, Nandita

114 5 p. 1708-1718
artikel
19 International tables of glycemic index and glycemic load values 2021: a systematic review Atkinson, Fiona S

114 5 p. 1625-1632
artikel
20 Leisure-time and study-time Internet use and dietary risk factors in Korean adolescents Byun, Dohyun

114 5 p. 1791-1801
artikel
21 Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial Kjølbæk, Louise

114 5 p. 1729-1742
artikel
22 Metabolomics of the tryptophan–kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet Razquin, Cristina

114 5 p. 1646-1654
artikel
23 Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults Wolever, Thomas MS

114 5 p. 1633-1645
artikel
24 Nutrient composition of preterm mother’s milk and factors that influence nutrient content Gates, Amy

114 5 p. 1719-1728
artikel
25 Physical activity and fat-free mass during growth and in later life Westerterp, Klaas R

114 5 p. 1583-1589
artikel
26 Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women Wang, Yi

114 5 p. 1763-1773
artikel
27 Serum concentrations of SFAs and CDKAL1 single-nucleotide polymorphism rs7747752 are related to an increased risk of gestational diabetes mellitus Wang, Hui

114 5 p. 1698-1707
artikel
28 Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015 Olstad, Dana Lee

114 5 p. 1814-1829
artikel
29 Table of Contents
114 5 p. iii-v
artikel
30 Temporal changes in soluble angiotensin-converting enzyme 2 associated with metabolic health, body composition, and proteome dynamics during a weight loss diet intervention: a randomized trial with implications for the COVID-19 pandemic Cauwenberghs, Nicholas

114 5 p. 1655-1665
artikel
31 The effects of resveratrol supplementation in patients with type 2 diabetes, metabolic syndrome, and nonalcoholic fatty liver disease: an umbrella review of meta-analyses of randomized controlled trials Zeraattalab-Motlagh, Sheida

114 5 p. 1675-1685
artikel
32 Time to achieve delivery of nutrition targets is associated with clinical outcomes in critically ill children Bechard, Lori J

114 5 p. 1859-1867
artikel
33 Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study Zhang, Yin

114 5 p. 1612-1624
artikel
                             33 gevonden resultaten
 
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