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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abdominal and gluteofemoral fat depots show opposing associations with postprandial lipemia Christiansen, Malene R

114 4 p. 1467-1475
artikel
2 A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility Sorkin, John D

114 4 p. 1280-1285
artikel
3 An emerging role of Prevotella histicola on estrogen deficiency–induced bone loss through the gut microbiota–bone axis in postmenopausal women and in ovariectomized mice Wang, Zhongxiang

114 4 p. 1304-1313
artikel
4 A prospective study of dietary flavonoid intake and risk of glioma in US men and women Bever, Alaina M

114 4 p. 1314-1327
artikel
5 Are metabolic adaptations to weight changes an artefact? Müller, Manfred J

114 4 p. 1386-1395
artikel
6 Association between plasma S-adenosylmethionine and risk of mortality in patients with coronary artery disease: A cohort study Liu, Si

114 4 p. 1360-1370
artikel
7 Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women’s Health Study Castro-Webb, Nelsy

114 4 p. 1486-1494
artikel
8 Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adults Porter, Kirsty M

114 4 p. 1286-1294
artikel
9 Calendar of Events
114 4 p. 1575
artikel
10 Call for emergency action to limit global temperature increases, restore biodiversity, and protect health Atwoli, Lukoye

114 4 p. 1267-1269
artikel
11 Changes in adiposity among children and adolescents in the United States, 1999–2006 to 2011–2018 Stierman, Bryan

114 4 p. 1495-1504
artikel
12 Corrigendum for Das et al. Randomized trial of a novel lifestyle intervention compared with the Diabetes Prevention Program for weight loss in adult dependents of military service members. Am J Clin Nutr 2021;114(4):1546–59.
114 4 p. 1574
artikel
13 Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g Hopperton, Kathryn E

114 4 p. 1523-1534
artikel
14 Does sleep restriction increase eating in the absence of hunger? Maybe! Chaput, Jean-Philippe

114 4 p. 1270-1271
artikel
15 Eating in the absence of hunger in children with mild sleep loss: a randomized crossover trial with learning effects Morrison, Silke

114 4 p. 1428-1437
artikel
16 Editorial Board
114 4 p.
artikel
17 Effect of carbohydrate-restricted dietary interventions on LDL particle size and number in adults in the context of weight loss or weight maintenance: a systematic review and meta-analysis Falkenhain, Kaja

114 4 p. 1455-1466
artikel
18 Effect of 2-year caloric restriction on organ and tissue size in nonobese 21- to 50-year-old adults in a randomized clinical trial: the CALERIE study Shen, Wei

114 4 p. 1295-1303
artikel
19 Effects of exercise and/or β-hydroxy-β-methylbutyrate supplementation on muscle mass, muscle strength, and physical performance in older women with low muscle mass: a randomized, double-blind, placebo-controlled trial Osuka, Yosuke

114 4 p. 1371-1385
artikel
20 Factors associated with longitudinal changes in B-vitamin and choline concentrations of human milk Batalha, Mônica A

114 4 p. 1560-1573
artikel
21 Front Matter
114 4 p.
artikel
22 Hepcidin-regulating iron metabolism genes and pancreatic ductal adenocarcinoma: a pathway analysis of genome-wide association studies Julián-Serrano, Sachelly

114 4 p. 1408-1417
artikel
23 Higher fasting plasma FGF21 concentration is associated with lower ad libitum soda consumption in humans Basolo, Alessio

114 4 p. 1518-1522
artikel
24 Increases in adiposity among children and adolescents over time: Moving beyond BMI Staiano, Amanda E

114 4 p. 1275-1276
artikel
25 Maternal plasma choline and betaine in late pregnancy and child growth up to age 8 years in the KOALA Birth Cohort Study Moltó-Puigmartí, Carolina

114 4 p. 1438-1446
artikel
26 Maternal pregnancy diet, postnatal home environment and executive function and behavior in 3- to 4-y-olds Mortaji, Neda

114 4 p. 1418-1427
artikel
27 Meat intake and risk of mortality and graft failure in kidney transplant recipients Said, M Yusof

114 4 p. 1505-1517
artikel
28 Mortality and overall and specific infection complication rates in patients who receive parenteral nutrition: systematic review and meta-analysis with trial sequential analysis Comerlato, Pedro H

114 4 p. 1535-1545
artikel
29 Perspective: Putting the youngest among us into the nutrition “call for action” for food fortification strategies Zlotkin, Stanley

114 4 p. 1257-1260
artikel
30 Perspective: When the cure might become the malady: the layering of multiple interventions with mandatory micronutrient fortification of foods in India Kurpad, Anura V

114 4 p. 1261-1266
artikel
31 Plasma choline and betaine and risks of cardiovascular events and recurrent stroke after ischemic stroke Zhong, Chongke

114 4 p. 1351-1359
artikel
32 Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals Costabile, Giuseppina

114 4 p. 1342-1350
artikel
33 Randomized trial of a novel lifestyle intervention compared with the Diabetes Prevention Program for weight loss in adult dependents of military service members Das, Sai Krupa

114 4 p. 1546-1559
artikel
34 Reduced adaptive thermogenesis during acute protein-imbalanced overfeeding is a metabolic hallmark of the human thrifty phenotype Hollstein, Tim

114 4 p. 1396-1407
artikel
35 Strengthening research investigating maternal nutrition and children’s neurodevelopment: How can we do it better? Where do we go from here? England-Mason, Gillian

114 4 p. 1272-1274
artikel
36 Table of Contents
114 4 p.
artikel
37 The conundrum of delivering nutrition benefits, mitigating risks, and avoiding inertia Neufeld, Lynnette M

114 4 p. 1277-1279
artikel
38 Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition? Chatelan, Angeline

114 4 p. 1476-1485
artikel
39 Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort McBurney, Michael I

114 4 p. 1447-1454
artikel
40 Wheat bran with reduced particle size increases serum SCFAs in obese subjects without improving health parameters compared with a maltodextrin placebo Deroover, Lise

114 4 p. 1328-1341
artikel
                             40 gevonden resultaten
 
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