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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Associations of lifestyle risk factors with overweight or obesity among adolescents: a multicountry analysis Sultana, Sabera

113 3 p. 742-750
artikel
2 Calendar of Events
113 3 p. 762
artikel
3 Circulating carotenoids and breast cancer among high-risk individuals Peng, Cheng

113 3 p. 525-533
artikel
4 Dairy foods and the risk of type 2 diabetes: getting the “fats” straight? Lamarche, Benoît

113 3 p. 495-496
artikel
5 Dietary prevention of breast cancer in high-risk women: role of carotenoids McTiernan, Anne

113 3 p. 499-500
artikel
6 Dietary protein intake does not modulate daily myofibrillar protein synthesis rates or loss of muscle mass and function during short-term immobilization in young men: a randomized controlled trial Kilroe, Sean Paul

113 3 p. 548-561
artikel
7 Editorial Board
113 3 p.
artikel
8 Effect of food variety on intake of a meal: a systematic review and meta-analysis Embling, Rochelle

113 3 p. 716-741
artikel
9 Food insecurity is associated with magnetic resonance–determined nonalcoholic fatty liver and liver fibrosis in low-income, middle-aged adults with and without HIV Tamargo, Javier A

113 3 p. 593-601
artikel
10 Formal maternal employment is associated with lower odds of exclusive breastfeeding by 14 weeks postpartum: a cross-sectional survey in Naivasha, Kenya Ickes, SB

113 3 p. 562-573
artikel
11 Front Matter
113 3 p.
artikel
12 Genetic, lifestyle, and health-related characteristics of adults without celiac disease who follow a gluten-free diet: a population-based study of 124,447 participants Littlejohns, Thomas J

113 3 p. 622-629
artikel
13 Healthful dietary patterns and risk of end-stage kidney disease: the Singapore Chinese Health Study Geng, Ting-Ting

113 3 p. 675-683
artikel
14 “Instead of what,” and repeated 4-year interval change regarding red meat and T2D: increasing causal inference in nutritional epidemiology through methodological advances Gardner, Christopher

113 3 p. 497-498
artikel
15 Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood Oluwagbemigun, Kolade

113 3 p. 647-656
artikel
16 Long-term diet quality is associated with gut microbiome diversity and composition among urban Chinese adults Yu, Danxia

113 3 p. 684-694
artikel
17 Magnesium intake is associated with a reduced risk of incident liver cancer, based on an analysis of the NIH-American Association of Retired Persons (NIH-AARP) Diet and Health Study prospective cohort Shah, Shailja C

113 3 p. 630-638
artikel
18 Malnutrition in patients with heart failure Jeejeebhoy, Khursheed N

113 3 p. 501-502
artikel
19 Maternal gut microbiota reflecting poor diet quality is associated with spontaneous preterm birth in a prospective cohort study Gershuni, Victoria

113 3 p. 602-611
artikel
20 Neurodevelopment and growth until 6.5 years of infants who consumed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial Timby, Niklas

113 3 p. 586-592
artikel
21 Nutrigenomics: lessons learned and future perspectives Brennan, Lorraine

113 3 p. 503-516
artikel
22 Persistent confusion in nutrition and obesity research about the validity of classic nonparametric tests in the presence of heteroscedasticity: evidence of the problem and valid alternatives Kroeger, Cynthia M

113 3 p. 517-524
artikel
23 Postdischarge interventions for children hospitalized with severe acute malnutrition: a systematic review and meta-analysis Noble, Christie CA

113 3 p. 574-585
artikel
24 Relation of body fat mass and fat-free mass to total mortality: results from 7 prospective cohort studies Sedlmeier, Anja M

113 3 p. 639-646
artikel
25 Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study Würtz, Anne Mette L

113 3 p. 612-621
artikel
26 Reward-related gustatory and psychometric predictors of weight loss following bariatric surgery: a multicenter cohort study Ribeiro, Gabriela

113 3 p. 751-761
artikel
27 Risk factors for postdischarge mortality following hospitalization for severe acute malnutrition in Zimbabwe and Zambia Bwakura-Dangarembizi, Mutsa

113 3 p. 665-674
artikel
28 Risk of metabolic syndrome and metabolic phenotypes in relation to biomarker-calibrated estimates of energy and protein intakes: an investigation from the Women’s Health Initiative Vasbinder, Alexi

113 3 p. 706-715
artikel
29 Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults Doherty, Alex M

113 3 p. 657-664
artikel
30 Table of Contents
113 3 p.
artikel
31 The fashionable gluten-free diet—wear with caution Jansson-Knodell, Claire L

113 3 p. 491-492
artikel
32 The impact of diets rich in low-fat or\ full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial Schmidt, Kelsey A

113 3 p. 534-547
artikel
33 The impact of malnutrition on short-term morbidity and mortality in ambulatory patients with heart failure Sze, Shirley

113 3 p. 695-705
artikel
34 Weight and mortality: why body composition matters Odegaard, Andrew O

113 3 p. 493-494
artikel
                             34 gevonden resultaten
 
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