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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 About time: eating timing is a complex risk factor for obesity Cahill, Leah E

113 1 p. 5-6
artikel
2 Adiposity and mortality in Korean adults: a population-based prospective cohort study Oh, Hannah

113 1 p. 142-153
artikel
3 Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads Jorgensen, Josh M

113 1 p. 209-220
artikel
4 Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study Zamora-Ros, Raul

113 1 p. 162-171
artikel
5 BMI and mortality—time to revisit current recommendations for risk assessment Pischon, Tobias

113 1 p. 3-4
artikel
6 Calendar of Events
113 1 p. 255
artikel
7 Corrigendum to: Drivers of stunting reduction in Peru: a country case study. Am J Clin Nutr 2020;112:816S–829S
113 1 p. 246
artikel
8 Cost-effectiveness of teduglutide in pediatric patients with short bowel syndrome: Markov modeling using traditional cost-effectiveness criteria Raghu, Vikram Kalathur

113 1 p. 172-178
artikel
9 Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial Afolami, Ibukun

113 1 p. 221-231
artikel
10 Diagnostic performance of midupper arm circumference for detecting severe wasting among infants aged 1–6 months in Ethiopia Jima, Beshada R

113 1 p. 55-62
artikel
11 Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adults Yuan, Changzheng

113 1 p. 200-208
artikel
12 Dietary pattern trajectories across adolescence and early adulthood and their associations with childhood and parental factors Appannah, Geeta

113 1 p. 36-46
artikel
13 Dietary taste patterns in early childhood: the Generation R Study Nguyen, Anh N

113 1 p. 63-69
artikel
14 Editorial Borad
113 1 p.
artikel
15 Folate, vitamin B-12, and cognitive function in the Boston Puerto Rican Health Study Boumenna, Tahani

113 1 p. 179-186
artikel
16 Front Matter
113 1 p.
artikel
17 Higher eating frequency is associated with lower adiposity and robust circadian rhythms: a cross-sectional study Zerón-Rugerio, María Fernanda

113 1 p. 17-27
artikel
18 Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations Bondonno, Nicola P

113 1 p. 187-199
artikel
19 Inflammation correction in micronutrient deficiency with censored inflammatory biomarkers Ghosh, Santu

113 1 p. 47-54
artikel
20 Invitation for Nominations/Applications for 2021
113 1 p. 253-254
artikel
21 Late eating is associated with cardiometabolic risk traits, obesogenic behaviors, and impaired weight loss Dashti, Hassan S

113 1 p. 154-161
artikel
22 Longitudinal associations of modifiable risk factors in the first 1000 days with weight status and metabolic risk in early adolescence Hu, Jiajin

113 1 p. 113-122
artikel
23 NIH Workshop Report: sensory nutrition and disease Reed, Danielle R

113 1 p. 232-245
artikel
24 Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial Wang, Di

113 1 p. 28-35
artikel
25 Revisiting the critical weight hypothesis for regulation of pubertal timing in boys Bygdell, Maria

113 1 p. 123-128
artikel
26 Table of Contents
113 1 p.
artikel
27 The importance of food systems and the environment for nutrition Fanzo, Jessica

113 1 p. 7-16
artikel
28 The obesity paradox for mid- and long-term mortality in older cancer patients: a prospective multicenter cohort study Martinez-Tapia, Claudia

113 1 p. 129-141
artikel
29 Understanding the obesity paradox in cancer: looking to body composition and tumor-specific biology to understand this complex association Sanchez, Alejandro

113 1 p. 1-2
artikel
30 Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers Calvez, Juliane

113 1 p. 70-82
artikel
31 Vitamin D in human serum and adipose tissue after supplementation Best, Cora M

113 1 p. 83-91
artikel
32 Vitamin D status in infancy and cardiometabolic health in adolescence Garfein, Joshua

113 1 p. 104-112
artikel
33 Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study Traber, Maret G

113 1 p. 92-103
artikel
34 With Appreciation
113 1 p. 247-252
artikel
                             34 gevonden resultaten
 
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