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                             36 results found
no title author magazine year volume issue page(s) type
1 A double-blind phase III trial of immunomodulating nutritional formula during adjuvant chemoradiotherapy in head and neck cancer patients: IMPATOX Boisselier, Pierre

112 6 p. 1523-1531
article
2 Adverse effects on cognition caused by combined low vitamin B-12 and high folate status—we must do better than a definite maybe! Molloy, Anne M

112 6 p. 1422-1423
article
3 A heart-healthy preconception diet for the prevention of hypertensive disorders of pregnancy: what do we know and where to next? Schoenaker, Danielle AJM

112 6 p. 1415-1416
article
4 A lipid-related metabolomic pattern of diet quality Bagheri, Minoo

112 6 p. 1613-1630
article
5 Assessing vitamin B-12 absorption and bioavailability: read the label Miller, Joshua W

112 6 p. 1420-1421
article
6 Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants Wright, David M

112 6 p. 1485-1491
article
7 Association of diet with circulating trimethylamine-N-oxide concentration Hamaya, Rikuta

112 6 p. 1448-1455
article
8 Associations of maternal fructose and sugar-sweetened beverage and juice intake during lactation with infant neurodevelopmental outcomes at 24 months Berger, Paige K

112 6 p. 1516-1522
article
9 Associations of sodium and potassium consumption with the gut microbiota and host metabolites in a population-based study in Chinese adults Wang, Yiqing

112 6 p. 1599-1612
article
10 Calendar of Events
112 6 p. 1657
article
11 Corrigendum for Hamaya et al. (Association of diet with circulating trimethylamine-N-oxide concentration). Am J Clin Nutr, nqaa225, https://doi.org/10.1093/ajcn/nqaa225
112 6 p. 1656
article
12 Corrigendum for Oikawa et al, “Whey protein but not collagen peptides stimulate acute and longer-term muscle protein synthesis with and without resistance exercise in healthy older women: a randomized controlled trial” Am J Clin Nutr 2020;111(3):708–18. https://doi.org/10.1093/ajcn/nqz332
112 6 p. 1656
article
13 Dietary protein intake and circulating advanced glycation end product/receptor for advanced glycation end product concentrations in the Health, Aging, and Body Composition Study Brinkley, Tina E

112 6 p. 1558-1565
article
14 Editorial Board
112 6 p.
article
15 Efficacy of different dietary patterns on lowering of blood pressure level: an umbrella review Sukhato, Kanokporn

112 6 p. 1584-1598
article
16 Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a post hoc analysis of a randomized clinical trial Faits, Tyler

112 6 p. 1631-1641
article
17 Front Matter
112 6 p.
article
18 Fruit and vegetable intake and risk of frailty in women 60 years old or older Fung, Teresa T

112 6 p. 1540-1546
article
19 High folic acid or folate combined with low vitamin B-12 status: potential but inconsistent association with cognitive function in a nationally representative cross-sectional sample of US older adults participating in the NHANES Bailey, Regan L

112 6 p. 1547-1557
article
20 Impact of habituated dietary protein intake on fasting and postprandial whole-body protein turnover and splanchnic amino acid metabolism in elderly men: a randomized, controlled, crossover trial Højfeldt, Grith

112 6 p. 1468-1484
article
21 Is there a survival advantage of oral immunonutrition in head and neck cancer? Adiamah, Alfred

112 6 p. 1427-1428
article
22 Measuring vitamin B-12 bioavailability with [13C]-cyanocobalamin in humans Devi, Sarita

112 6 p. 1504-1515
article
23 Metabolic adaptation: is it really an illusion? Ravussin, Eric

112 6 p. 1653-1654
article
24 Pediatric undernutrition defined by body composition—are we there yet? Hron, Bridget M

112 6 p. 1424-1426
article
25 Postnatal adaptations of phosphatidylcholine metabolism in extremely preterm infants: implications for choline and PUFA metabolism Goss, Kevin CW

112 6 p. 1438-1447
article
26 P4: PEMT, PCs, PUFAs, and prematurity Klatt, Kevin C

112 6 p. 1417-1419
article
27 Prepregnancy adherence to dietary recommendations for the prevention of cardiovascular disease in relation to risk of hypertensive disorders of pregnancy Arvizu, Mariel

112 6 p. 1429-1437
article
28 Prospective study of a diabetes risk reduction diet and the risk of breast cancer Kang, Jae H

112 6 p. 1492-1503
article
29 Race, ethnicity, and racism in the nutrition literature: an update for 2020 Duggan, Christopher P

112 6 p. 1409-1414
article
30 Red blood cell membrane trans fatty acid levels and risk of non-Hodgkin lymphoma: a prospective nested case–control study Ardisson Korat, Andres V

112 6 p. 1576-1583
article
31 Reply to E Ravussin and L Redman Martins, Catia

112 6 p. 1655-1656
article
32 Risk of keratinocyte carcinomas with vitamin D and calcium supplementation: a secondary analysis of a randomized clinical trial Passarelli, Michael N

112 6 p. 1532-1539
article
33 Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials Jenkins, David JA

112 6 p. 1642-1652
article
34 Table of Contents
112 6 p.
article
35 Use of standardized body composition measurements and malnutrition screening tools to detect malnutrition risk and predict clinical outcomes in children with chronic conditions Lara-Pompa, Nara E

112 6 p. 1456-1467
article
36 Yogurt consumption and colorectal cancer incidence and mortality in the Nurses’ Health Study and the Health Professionals Follow-Up Study Michels, Karin B

112 6 p. 1566-1575
article
                             36 results found
 
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