Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             34 results found
no title author magazine year volume issue page(s) type
1 Absence of evidence is no evidence for absence of the phenomenon Westerterp, Klaas R

112 3 p. 501-502
article
2 A call for action: standard of care guidelines to assess vitamin D status are needed for patients with hip fracture Holick, MF

112 3 p. 507-509
article
3 Added sugar and sugar-sweetened beverages are associated with increased postpartum weight gain and soluble fiber intake is associated with postpartum weight loss in Hispanic women from Southern California Alderete, Tanya L

112 3 p. 519-526
article
4 A healthy lifestyle pattern and the risk of symptomatic gallstone disease: results from 2 prospective cohort studies Wirth, Janine

112 3 p. 586-594
article
5 A prospective study of yogurt and other dairy consumption in relation to incidence of type 2 diabetes among black women in the USA Rosenberg, Lynn

112 3 p. 512-518
article
6 Calendar of Events
112 3 p. 771
article
7 Combined infant and young child feeding with small-quantity lipid-based nutrient supplementation is associated with a reduction in anemia but no changes in anthropometric status of young children from Katanga Province of the Democratic Republic of Congo: a quasi-experimental effectiveness study Addo, O Yaw

112 3 p. 683-694
article
8 Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial Gunn, David

112 3 p. 595-602
article
9 Cumulative soft drink consumption is associated with insulin resistance in Mexican adults Rivera-Paredez, Berenice

112 3 p. 661-668
article
10 Editorial Board
112 3 p.
article
11 Effect of daily 2000 IU versus 800 IU vitamin D on blood pressure among adults age 60 years and older: a randomized clinical trial Abderhalden, Lauren A

112 3 p. 527-537
article
12 Effects of coadministration of DHA and vitamin E on spermatogram, seminal oxidative stress, and sperm phospholipids in asthenozoospermic men: a randomized controlled trial Eslamian, Ghazaleh

112 3 p. 707-719
article
13 Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies Drouin-Chartier, Jean-Philippe

112 3 p. 619-630
article
14 Eggs and diabetes: 1 daily egg a safe bet? Dehghan, Mahshid

112 3 p. 503-504
article
15 Erratum for Iannotti L et al. Eggs early in complementary feeding increased choline pathway biomarkers and DHA: a randomized controlled trial in Ecuador. Am J Clin Nutr 2017;106(6):1482-89. doi: 10.3945/ajcn.117.160515
112 3 p. 720
article
16 Exploring the effect of vitamin D3 supplementation on surrogate biomarkers of cholesterol absorption and endogenous synthesis in patients with type 2 diabetes—randomized controlled trial Meng, Huicui

112 3 p. 538-547
article
17 Fat and fat-free mass index references in children and young adults: assessments along racial and ethnic lines Shypailo, Roman J

112 3 p. 566-575
article
18 Front Matter
112 3 p.
article
19 Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study Sieri, Sabina

112 3 p. 631-643
article
20 Human milk composition differs by maternal BMI in the first 9 months postpartum Sims, Clark R

112 3 p. 548-557
article
21 Iron absorption during pregnancy is underestimated when iron utilization by the placenta and fetus is ignored Delaney, Katherine M

112 3 p. 576-585
article
22 Limiting deconditioned muscle atrophy and strength loss with appropriate nutrition: can it be done? Millward, D Joe

112 3 p. 499-500
article
23 Maternal dietary diversity and dietary quality scores in relation to adverse birth outcomes in Tanzanian women Madzorera, Isabel

112 3 p. 695-706
article
24 Metabolic adaptation is not a major barrier to weight-loss maintenance Martins, Catia

112 3 p. 558-565
article
25 Micronutrient supplementation of lactating Guatemalan women acutely increases infants’ intake of riboflavin, thiamin, pyridoxal, and cobalamin, but not niacin, in a randomized crossover trial Donohue, Juliana A

112 3 p. 669-682
article
26 One-year changes in sugar-sweetened beverage consumers’ purchases following implementation of a beverage tax: a longitudinal quasi-experiment Lawman, Hannah G

112 3 p. 644-651
article
27 Promoting ethnic parity in health, leaving behind “race”: a challenge for the global community in 2020 Wells, Jonathan CK

112 3 p. 505-506
article
28 Strengthening federal nutrition research: request for stakeholder input Mattes, Richard D

112 3 p. 770
article
29 Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority Fleischhacker, Sheila E

112 3 p. 721-769
article
30 Sugar-sweetened beverage consumption and risk of hyperuricemia: a longitudinal analysis of the Health Workers Cohort Study participants in Mexico Meneses-León, Joacim

112 3 p. 652-660
article
31 Table of Contents
112 3 p.
article
32 The little cell that can … and how nutrition makes it happen Chavarro, Jorge E

112 3 p. 510-511
article
33 Vitamin D deficiency is associated with reduced mobility after hip fracture surgery: a prospective study Hao, Lihong

112 3 p. 613-618
article
34 Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort Hullings, Autumn G

112 3 p. 603-612
article
                             34 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands