| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Afternoon distraction: a high-saturated-fat meal and endotoxemia impact postmeal attention in a randomized crossover trial
|
Madison, Annelise A
|
|
|
111 |
6 |
p. 1150-1158
|
artikel
|
| 2 |
Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)—a randomized, controlled crossover trial indicating effects on disease activity
|
Vadell, Anna KE
|
|
|
111 |
6 |
p. 1203-1213
|
artikel
|
| 3 |
Application and interpretation of Mendelian randomization approaches in exploring the causality between folate and coronary artery disease
|
Wu, Peng-Fei
|
|
|
111 |
6 |
p. 1299-1300
|
artikel
|
| 4 |
Association between Mediterranean diet adherence and colorectal cancer: a dose-response meta-analysis
|
Zhong, Yuan
|
|
|
111 |
6 |
p. 1214-1225
|
artikel
|
| 5 |
Association between regional selenium status and reported outcome of COVID-19 cases in China
|
Zhang, Jinsong
|
|
|
111 |
6 |
p. 1297-1299
|
artikel
|
| 6 |
Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study
|
Fu, Benjamin C
|
|
|
111 |
6 |
p. 1226-1234
|
artikel
|
| 7 |
Calendar of Events
|
|
|
|
111 |
6 |
p. 1304
|
artikel
|
| 8 |
Diet and long-term weight loss: what can we learn from our gut microbes?
|
Mueller, Noel T
|
|
|
111 |
6 |
p. 1121-1123
|
artikel
|
| 9 |
Dietary Approaches to Stop Hypertension, Mediterranean, and Alternative Healthy Eating indices are associated with bone health among Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study
|
Noel, Sabrina E
|
|
|
111 |
6 |
p. 1267-1277
|
artikel
|
| 10 |
Dietary patterns related to cardiovascular disease based on reduced rank regression analysis of healthy middle-aged Koreans: data from the community-based Korean Genome and Epidemiology Study (KoGES) cohort
|
Lee, Hye Ah
|
|
|
111 |
6 |
p. 1159-1169
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
111 |
6 |
p.
|
artikel
|
| 12 |
Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial
|
Reimer, Raylene A
|
|
|
111 |
6 |
p. 1286-1296
|
artikel
|
| 13 |
Front Matter
|
|
|
|
111 |
6 |
p.
|
artikel
|
| 14 |
How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial
|
Lasschuijt, Marlou
|
|
|
111 |
6 |
p. 1137-1149
|
artikel
|
| 15 |
Human milk fortifiers: corrigenda
|
Lucas, Alan
|
|
|
111 |
6 |
p. 1301-1302
|
artikel
|
| 16 |
Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weight
|
Fragiadakis, Gabriela K
|
|
|
111 |
6 |
p. 1127-1136
|
artikel
|
| 17 |
Machine learning as a strategy to account for dietary synergy: an illustration based on dietary intake and adverse pregnancy outcomes
|
Bodnar, Lisa M
|
|
|
111 |
6 |
p. 1235-1243
|
artikel
|
| 18 |
Meat intake, meat cooking methods, and meat-derived mutagen exposure and risk of sessile serrated lesions
|
Mosley, Dominique
|
|
|
111 |
6 |
p. 1244-1251
|
artikel
|
| 19 |
Neonatal diet alters fecal microbiota and metabolome profiles at different ages in infants fed breast milk or formula
|
Brink, Lauren R
|
|
|
111 |
6 |
p. 1190-1202
|
artikel
|
| 20 |
New insights into the association of meat intake and sessile serrated lesions of the large bowel
|
Hoffmeister, Michael
|
|
|
111 |
6 |
p. 1117-1118
|
artikel
|
| 21 |
Plasma phospholipid very-long-chain SFAs in midlife and 20-year cognitive change in the Atherosclerosis Risk in Communities (ARIC): a cohort study
|
Li, Danni
|
|
|
111 |
6 |
p. 1252-1258
|
artikel
|
| 22 |
Population studies of TMAO and its precursors may help elucidate mechanisms
|
Meyer, Katie A
|
|
|
111 |
6 |
p. 1115-1116
|
artikel
|
| 23 |
Proof is still needed that an anti-inflammatory diet can benefit rheumatoid arthritis patients
|
Rayman, Margaret P
|
|
|
111 |
6 |
p. 1119-1120
|
artikel
|
| 24 |
Reply to A Lucas and SA Abrams
|
O’Connor, Deborah L
|
|
|
111 |
6 |
p. 1302-1303
|
artikel
|
| 25 |
Reply to P-F Wu et al.
|
Long, Pinpin
|
|
|
111 |
6 |
p. 1300-1301
|
artikel
|
| 26 |
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
|
Dikariyanto, Vita
|
|
|
111 |
6 |
p. 1178-1189
|
artikel
|
| 27 |
Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) authorization of discount variety stores: leveraging the private sector to modestly increase availability of healthy foods
|
Hudak, Katelin M
|
|
|
111 |
6 |
p. 1278-1285
|
artikel
|
| 28 |
Table of Contents
|
|
|
|
111 |
6 |
p.
|
artikel
|
| 29 |
Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project
|
Alonso-Pedrero, Lucia
|
|
|
111 |
6 |
p. 1259-1266
|
artikel
|
| 30 |
Vitamin K status, cardiovascular disease, and all-cause mortality: a participant-level meta-analysis of 3 US cohorts
|
Shea, M Kyla
|
|
|
111 |
6 |
p. 1170-1177
|
artikel
|
| 31 |
When two heads are better than one: nutritional epidemiology meets machine learning
|
Krishnan, Sridevi
|
|
|
111 |
6 |
p. 1124-1126
|
artikel
|
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